Edy Subroto

1.3k total citations
75 papers, 878 citations indexed

About

Edy Subroto is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Edy Subroto has authored 75 papers receiving a total of 878 indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 18 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. Recurrent topics in Edy Subroto's work include Food Chemistry and Fat Analysis (24 papers), Food composition and properties (13 papers) and Proteins in Food Systems (9 papers). Edy Subroto is often cited by papers focused on Food Chemistry and Fat Analysis (24 papers), Food composition and properties (13 papers) and Proteins in Food Systems (9 papers). Edy Subroto collaborates with scholars based in Indonesia, China and Malaysia. Edy Subroto's co-authors include Rossi Indiarto, Robi Andoyo, Gemilang Lara Utama, Mohamad Djali, Roostita Lobo Balia, Bambang Nurhadi, Chusnul Hidayat, Tyas Utami, Supriyanto Supriyanto and Yana Cahyana and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Journal of Food Engineering.

In The Last Decade

Edy Subroto

67 papers receiving 828 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Edy Subroto Indonesia 17 449 197 193 143 127 75 878
Rossi Indiarto Indonesia 18 545 1.2× 109 0.6× 179 0.9× 132 0.9× 76 0.6× 67 910
Xuyan Dong China 17 526 1.2× 317 1.6× 250 1.3× 130 0.9× 118 0.9× 34 1.0k
Aiquan Jiao China 19 563 1.3× 229 1.2× 295 1.5× 168 1.2× 152 1.2× 49 1.2k
Zahra Hadian Iran 16 301 0.7× 132 0.7× 103 0.5× 135 0.9× 56 0.4× 52 682
Xiaoye He China 13 481 1.1× 211 1.1× 189 1.0× 122 0.9× 50 0.4× 19 935
Patricio R. Santagapita Argentina 21 786 1.8× 212 1.1× 236 1.2× 243 1.7× 121 1.0× 73 1.4k
Yayuan Xu China 15 477 1.1× 107 0.5× 107 0.6× 158 1.1× 58 0.5× 35 739
Bertrand Muhoza China 15 606 1.3× 208 1.1× 136 0.7× 109 0.8× 46 0.4× 20 928
Aiman Karim China 14 330 0.7× 125 0.6× 81 0.4× 91 0.6× 62 0.5× 20 669
Yanhua Li China 18 439 1.0× 182 0.9× 202 1.0× 116 0.8× 62 0.5× 50 870

Countries citing papers authored by Edy Subroto

Since Specialization
Citations

This map shows the geographic impact of Edy Subroto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edy Subroto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edy Subroto more than expected).

Fields of papers citing papers by Edy Subroto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edy Subroto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edy Subroto. The network helps show where Edy Subroto may publish in the future.

Co-authorship network of co-authors of Edy Subroto

This figure shows the co-authorship network connecting the top 25 collaborators of Edy Subroto. A scholar is included among the top collaborators of Edy Subroto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edy Subroto. Edy Subroto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Indiarto, Rossi, et al.. (2025). Enhancement of physicochemical properties and antioxidant activity of carob-based dark chocolate as a cocoa powder substitute. International Journal of Food Properties. 28(1).
3.
Utama, Gemilang Lara, et al.. (2024). Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production. Current Research in Food Science. 10. 100950–100950. 1 indexed citations
4.
5.
Indiarto, Rossi, Muhammad Fedryansyah, & Edy Subroto. (2024). PENINGKATAN MUTU, KEMASAN, DAN DIGITAL MARKETING PADA UKM KERIPIK PISANG DALAM UPAYA KEBANGKITAN EKONOMI PASCA PANDEMIK. JMM (Jurnal Masyarakat Mandiri). 8(1). 1347–1347. 1 indexed citations
6.
Subroto, Edy, et al.. (2023). Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans. Horticulturae. 9(7). 805–805. 13 indexed citations
7.
Djali, Mohamad, et al.. (2023). Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia. Foods. 12(17). 3316–3316. 12 indexed citations
8.
Harlina, Putri Widyanti, et al.. (2023). Characteristics of nanocomposite film based on elephant foot-yam starch ( Amorphophallus paeoniifolius ) with different nanocrystalline cellulose concentration. International Journal of Food Properties. 26(2). 3512–3530. 2 indexed citations
9.
Subroto, Edy, Robi Andoyo, & Rossi Indiarto. (2023). Solid Lipid Nanoparticles: Review of the Current Research on Encapsulation and Delivery Systems for Active and Antioxidant Compounds. Antioxidants. 12(3). 633–633. 70 indexed citations
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Indiarto, Rossi, et al.. (2021). The Chocolate Conching Technique and Its Impact on Physicochemical Properties: A Mini-Review. International Journal of Emerging Trends in Engineering Research. 9(6). 785–790. 6 indexed citations
12.
Indiarto, Rossi, et al.. (2021). A Mini-Review Of Salting Techniques To Improve Food Quality. International journal of scientific and technology research. 10(1). 285–289. 6 indexed citations
13.
Subroto, Edy, et al.. (2020). Characteristics, Extraction, Purification, and the Recent Applications of Sesame Oil in Food Products. International Journal of Emerging Trends in Engineering Research. 8(10). 7692–7698. 1 indexed citations
14.
Subroto, Edy, et al.. (2020). The Analysis Techniques Of Amino Acid And Protein In Food And Agricultural Products. International journal of scientific and technology research. 9(10). 29–36. 17 indexed citations
15.
Subroto, Edy, et al.. (2020). Geochemical and Geomechanical Study on Gumai and Talangakar Formation to Determine Potential of Shale Gas in Jambi Sub-Basin, South Sumatra Basin. SHILAP Revista de lepidopterología. 5(2). 94–102. 1 indexed citations
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Herdianita, Niniek Rina, et al.. (2019). Pengukuran Kristalinitas Silika berdasarkan Metode Difraktrometer Sinar-X. SHILAP Revista de lepidopterología.
18.
Aryanti, Putu Teta Prihartini, Edy Subroto, Dave Mangindaan, I Nyoman Widiasa, & I Gede Wenten. (2019). Semi-industrial high-temperature ceramic membrane clarification during starch hydrolysis. Journal of Food Engineering. 274. 109844–109844. 19 indexed citations
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Subroto, Edy, Chusnul Hidayat, & Supriyadi Supriyadi. (2008). Enzymatic Interesterification of Fish Oil with Lauric Acid for the Synthesis of Structured Lipid. Jurnal Teknologi dan Industri Pangan. 19(2). 105–105. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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