Trude Wicklund

2.1k total citations
54 papers, 1.6k citations indexed

About

Trude Wicklund is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Trude Wicklund has authored 54 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 19 papers in Plant Science and 17 papers in Nutrition and Dietetics. Recurrent topics in Trude Wicklund's work include Food composition and properties (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Fermentation and Sensory Analysis (8 papers). Trude Wicklund is often cited by papers focused on Food composition and properties (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Fermentation and Sensory Analysis (8 papers). Trude Wicklund collaborates with scholars based in Norway, Poland and Uganda. Trude Wicklund's co-authors include Jon Volden, Gunnar Bengtsson, Merete Hagen Helland, Judith Narvhus, Svein Halvor Knutsen, Agnieszka Kita, E. Bråthen, Magnor Hansen, Grethe Iren A. Borge and Siv Fagertun Remberg and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Trude Wicklund

51 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Trude Wicklund Norway	19	988	693	500	386	367	54	1.6k
Dasha Mihaylova Bulgaria	21	674 0.7×	544 0.8×	293 0.6×	508 1.3×	316 0.9×	103	1.5k
Anaberta Cardador‐Martínez Mexico	19	762 0.8×	525 0.8×	294 0.6×	342 0.9×	331 0.9×	71	1.5k
Naret Meeso Thailand	18	814 0.8×	554 0.8×	281 0.6×	567 1.5×	183 0.5×	30	1.6k
Amílcar L. António Portugal	28	918 0.9×	726 1.0×	304 0.6×	753 2.0×	260 0.7×	72	1.9k
Antonio Trani Italy	26	947 1.0×	650 0.9×	512 1.0×	322 0.8×	461 1.3×	61	1.7k
Agnieszka Troszyńska Poland	21	755 0.8×	628 0.9×	516 1.0×	623 1.6×	274 0.7×	53	1.6k
Ángel Calín‐Sánchez Spain	26	1.0k 1.1×	961 1.4×	584 1.2×	753 2.0×	216 0.6×	41	2.0k
Yadahally N. Sreerama India	18	798 0.8×	707 1.0×	764 1.5×	492 1.3×	256 0.7×	26	1.9k
Raimundo Wilane de Figueiredo Brazil	23	930 0.9×	733 1.1×	312 0.6×	544 1.4×	196 0.5×	145	1.9k
Ender Sinan Poyrazoğlu Türkiye	17	596 0.6×	601 0.9×	578 1.2×	648 1.7×	148 0.4×	47	1.5k

Countries citing papers authored by Trude Wicklund

Since Specialization

Citations

This map shows the geographic impact of Trude Wicklund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Trude Wicklund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Trude Wicklund more than expected).

Fields of papers citing papers by Trude Wicklund

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Trude Wicklund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Trude Wicklund. The network helps show where Trude Wicklund may publish in the future.

Co-authorship network of co-authors of Trude Wicklund

This figure shows the co-authorship network connecting the top 25 collaborators of Trude Wicklund. A scholar is included among the top collaborators of Trude Wicklund based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Trude Wicklund. Trude Wicklund is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Shapaval, Volha, Simona Dzurendová, Achim Köhler, et al.. (2021). Starch Rich Chlorella vulgaris: High-Throughput Screening and Up-Scale for Tailored Biomass Production. Applied Sciences. 11(19). 9025–9025. 13 indexed citations

Rosa, Sabina Leanti La, Kristian Hovde Liland, Kristine S. Myhrer, et al.. (2020). Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer. Frontiers in Microbiology. 11. 279–279. 59 indexed citations

Steffensen, Inger‐Lise, Jan Alexander, Mona‐Lise Binderup, et al.. (2020). Risk Assessments of Aspartame, Acesulfame K, Sucralose and Benzoic Acid from Soft Drinks, “Saft”, Nectar and Flavoured Water. European Journal of Nutrition & Food Safety. 66–68. 1 indexed citations

Wicklund, Trude, et al.. (2020). Various factors affect product properties in apple cider production. International Journal of Food Studies. 9(3). 84–96. 10 indexed citations

Namutebi, Agnes, et al.. (2017). Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases. Food Science & Nutrition. 5(6). 1072–1078. 7 indexed citations

Namutebi, Agnes, et al.. (2017). Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots. Food Science & Nutrition. 5(6). 1088–1097. 14 indexed citations

Husøy, Trine, Ellen Bruzell, Berit Granum, et al.. (2017). Risk Assessment of "Other Substances" – D-Glucurono-γ-lactone. European Journal of Nutrition & Food Safety. 8(1). 11–13. 1 indexed citations

Hetland, Ragna Bogen, Ellen Bruzell, Berit Granum, et al.. (2016). Risk assessment of “other substances” – Inulin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).

Rohloff, Jens, Ellen Bruzell, Berit Granum, et al.. (2016). Risk assessment of "other substances" – Piperine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).

10.

Bruzell, Ellen, Berit Granum, Ragna Bogen Hetland, et al.. (2015). General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

11.

Rohloff, Jens, Ellen Bruzell, Berit Granum, et al.. (2015). Risk assessment of "other substances" – Inositol. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

12.

Tewolde‐Berhan, Sarah, Siv Fagertun Remberg, Kebede Abegaz, et al.. (2015). Impact of drying methods on the nutrient profile of fruits of Cordia africana Lam. in Tigray, northern Ethiopia. Fruits. 70(2). 77–90. 7 indexed citations

13.

Tewolde‐Berhan, Sarah, Siv Fagertun Remberg, & Trude Wicklund. (2015). Wild Fruits as a Cheap and Available Source of Micronutrients. European Journal of Nutrition & Food Safety. 5(5). 925–925. 3 indexed citations

14.

Steffensen, Inger‐Lise, Jan Alexander, Mona‐Lise Binderup, et al.. (2014). Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

15.

Mwangwela, Agnes, et al.. (2014). Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria‐fermented pastes of soybeans and soybean–maize blends. Food Science & Nutrition. 2(3). 298–298. 1 indexed citations

16.

Wicklund, Trude, et al.. (2014). Physio-chemical, mineral composition and antioxidant properties of roselle (Hibiscus sabdariffa L.) extract blended with tropical fruit juices. African Journal of Food Agriculture Nutrition and Development. 14(63). 8963–8978. 21 indexed citations

17.

Chove, Bernard, et al.. (2013). Descriptive Sensory Analysis, Consumer Liking and Preference Mapping for Solar Dried Mangocv Dodo. Food science and quality management. 16. 16–23. 10 indexed citations

18.

Volden, Jon, Grethe Iren A. Borge, Magnor Hansen, Trude Wicklund, & Gunnar Bengtsson. (2008). Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp. botrytis). LWT. 42(1). 63–73. 107 indexed citations

19.

Bråthen, E., Agnieszka Kita, Svein Halvor Knutsen, & Trude Wicklund. (2005). Addition of Glycine Reduces the Content of Acrylamide in Cereal and Potato Products. Journal of Agricultural and Food Chemistry. 53(8). 3259–3264. 105 indexed citations

20.

Helland, Merete Hagen, Trude Wicklund, & Judith Narvhus. (2003). Growth and metabolism of selected strains of probiotic bacteria, in maize porridge with added malted barley. International Journal of Food Microbiology. 91(3). 305–313. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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