Countries citing papers authored by Kristin Holvik
Since
Specialization
Citations
This map shows the geographic impact of Kristin Holvik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kristin Holvik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kristin Holvik more than expected).
This network shows the impact of papers produced by Kristin Holvik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kristin Holvik. The network helps show where Kristin Holvik may publish in the future.
Co-authorship network of co-authors of Kristin Holvik
This figure shows the co-authorship network connecting the top 25 collaborators of Kristin Holvik.
A scholar is included among the top collaborators of Kristin Holvik based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Kristin Holvik. Kristin Holvik is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Løvik, Martinus, Lisbeth Dahl, Stine M. Ulven, et al.. (2019). Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements. Duo Research Archive (University of Oslo).1 indexed citations
9.
Strand, Tor A., Livar Frøyland, Margaretha Haugen, et al.. (2018). Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. Duo Research Archive (University of Oslo).6 indexed citations
10.
Holvik, Kristin, Livar Frøyland, Margaretha Haugen, et al.. (2017). Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:12. BIBSYS Brage (BIBSYS (Norway)).6 indexed citations
11.
Stea, Tonje Holte, Inger Therese Lillegaard, Livar Frøyland, et al.. (2017). Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:27. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
12.
Haugen, Margaretha, Inger Therese Lillegaard, Livar Frøyland, et al.. (2017). Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety.. Duo Research Archive (University of Oslo).9 indexed citations
13.
Skålhegg, Bjørn Steen, Livar Frøyland, Margaretha Haugen, et al.. (2016). Risk assessment of "other substances" – L-leucine, L-isoleucine and L-valine, the branched chain amino acids (BCAA). Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2016:33. BIBSYS Brage (BIBSYS (Norway)).
14.
Strand, Tor A., Livar Frøyland, Margaretha Haugen, et al.. (2016). Risk assessment of "other substances" – L-methionine. Statement of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2016:57. BIBSYS Brage (BIBSYS (Norway)).
15.
Haugen, Margaretha, Inger Therese Lillegaard, Tor A. Strand, et al.. (2016). Risk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
16.
Bruzell, Ellen, Berit Granum, Ragna Bogen Hetland, et al.. (2015). General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
Frøyland, Livar, Margaretha Haugen, Kristin Holvik, et al.. (2015). Risk assessment of “other substances” – eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
19.
Meltzer, Helle Margrete, Kirsten B. Holven, Kristin Holvik, et al.. (2015). Risk assessment of beta-carotene in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.