Nurhan Uslu

2.5k total citations
167 papers, 1.9k citations indexed

About

Nurhan Uslu is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Nurhan Uslu has authored 167 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 93 papers in Biochemistry, 86 papers in Plant Science and 81 papers in Food Science. Recurrent topics in Nurhan Uslu's work include Phytochemicals and Antioxidant Activities (91 papers), Edible Oils Quality and Analysis (30 papers) and Essential Oils and Antimicrobial Activity (27 papers). Nurhan Uslu is often cited by papers focused on Phytochemicals and Antioxidant Activities (91 papers), Edible Oils Quality and Analysis (30 papers) and Essential Oils and Antimicrobial Activity (27 papers). Nurhan Uslu collaborates with scholars based in Türkiye, Saudi Arabia and China. Nurhan Uslu's co-authors include Mehmet Musa Özcan, Fahad Al Juhaimi, Kashif Ghafoor, Isam A. Mohamed Ahmed, Elfadıl E. Babiker, Mohammed Saeed Alkaltham, Khizar Hayat, Magdi A. Osman, Hesham A. S. Alqah and Gbemisola J. Fadimu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Environmental Science and Pollution Research.

In The Last Decade

Nurhan Uslu

154 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nurhan Uslu Türkiye	24	859	757	630	419	219	167	1.9k
Valeria Nepote Argentina	29	1.0k 1.2×	786 1.0×	642 1.0×	495 1.2×	340 1.6×	67	2.1k
Maria Irakli Greece	27	989 1.2×	977 1.3×	722 1.1×	675 1.6×	159 0.7×	78	2.4k
Ravendra Pratap Singh India	11	676 0.8×	730 1.0×	990 1.6×	542 1.3×	165 0.8×	15	1.9k
Marisa Aparecida Bismara Regitano-D’Arce Brazil	28	837 1.0×	679 0.9×	795 1.3×	344 0.8×	265 1.2×	71	2.1k
Guillermo Cristian Guadalupe Martínez-Ávila Mexico	21	889 1.0×	606 0.8×	716 1.1×	309 0.7×	83 0.4×	66	1.9k
Kashif Ameer Pakistan	22	1.1k 1.3×	557 0.7×	587 0.9×	550 1.3×	89 0.4×	102	2.2k
Fabrice Vaillant France	27	1.0k 1.2×	829 1.1×	801 1.3×	413 1.0×	131 0.6×	68	2.4k
Vincenzo Sicari Italy	25	695 0.8×	495 0.7×	728 1.2×	224 0.5×	251 1.1×	83	1.6k
Sandra Pedišić Croatia	28	928 1.1×	686 0.9×	743 1.2×	372 0.9×	111 0.5×	92	2.2k
H. Palafox-Carlos Mexico	9	774 0.9×	608 0.8×	992 1.6×	517 1.2×	111 0.5×	10	2.0k

Countries citing papers authored by Nurhan Uslu

Since Specialization

Citations

This map shows the geographic impact of Nurhan Uslu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nurhan Uslu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nurhan Uslu more than expected).

Fields of papers citing papers by Nurhan Uslu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nurhan Uslu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nurhan Uslu. The network helps show where Nurhan Uslu may publish in the future.

Co-authorship network of co-authors of Nurhan Uslu

This figure shows the co-authorship network connecting the top 25 collaborators of Nurhan Uslu. A scholar is included among the top collaborators of Nurhan Uslu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nurhan Uslu. Nurhan Uslu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Juhaimi, Fahad Al, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, & Emad Karrar. (2024). Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits. Food and Humanity. 2. 100281–100281. 4 indexed citations

Özcan, Mehmet Musa, et al.. (2024). White mustard (Sinapis alba L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents. European Food Research and Technology. 250(6). 1563–1572. 5 indexed citations

Ahmed, Isam A. Mohamed, Fahad Al Juhaimi, Mehmet Musa Özcan, Nurhan Uslu, & Emad Karrar. (2024). The Role of Different Roasting Temperatures on the Physico-Chemical Properties, Phenolic Compounds, Fatty Acid and Mineral Contents of Carob (Ceratonia siliqua L.) Fruit Powder. Processes. 12(9). 1990–1990. 3 indexed citations

Ahmed, Isam A. Mohamed, Fahad Al Juhaimi, Emad Karrar, Nurhan Uslu, & Mehmet Musa Özcan. (2024). The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (<i>Cucurbita</i> spp.) Seeds. Journal of Oleo Science. 73(12). 1457–1465. 1 indexed citations

Ahmed, Isam A. Mohamed, et al.. (2024). The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i>Vitis</i> spp.) Seeds. Journal of Oleo Science. 74(1). 25–34.

Ahmed, Isam A. Mohamed, et al.. (2024). The role of malting and germination times on the distribution of bioactive compounds and antioxidant activities of barley grains. International Journal of Food Science & Technology. 59(9). 6289–6297. 1 indexed citations

Özcan, Mehmet Musa & Nurhan Uslu. (2023). The Effects of Oven Dehydration on Bioactive Compounds, Antioxidant Activity, Fatty Acids and Mineral Contents of Strawberry Tree Fruit. Processes. 11(2). 541–541. 5 indexed citations

Ahmed, Isam A. Mohamed, et al.. (2023). Investigation of quantitative changes in bioactive compounds, colour properties, phenolic constituents and mineral contents of fresh, boiled and dried‐pea (Pisum sativum L.) seeds. International Journal of Food Science & Technology. 58(12). 6342–6350. 5 indexed citations

Özcan, Mehmet Musa, et al.. (2023). The effect of roasting in microwave and oven on selected constituents, antioxidant activity, fatty acids, phenolic compounds and mineral contents of Chestnut (Cestanea sativa Milles) kernels. Food and Humanity. 1. 716–722. 4 indexed citations

10.

Uslu, Nurhan & Mehmet Musa Özcan. (2021). The effect of ultrasound‐vacuum‐assisted extraction on bioactive properties of pitaya ( Hylocereus undatus ). International Journal of Food Science & Technology. 56(12). 6618–6625. 12 indexed citations

11.

Juhaimi, Fahad Al, Kashif Ghafoor, Mehmet Musa Özcan, et al.. (2021). Effect of cold press and Soxhlet extraction systems on total carotenoid, antioxidant activity values and phytochemicals in caper (Capparis ovatavarherbacea) seed oils. Journal of Food Processing and Preservation. 45(6). 10 indexed citations

12.

Ahmed, Isam A. Mohamed, Fahad Al Juhaimi, Mehmet Musa Özcan, et al.. (2021). A comparative study of bioactive compounds, antioxidant activity and phenolic compounds of melon (Cucumis meloL.) slices dehydrated by oven, microwave and infrared systems. Journal of Food Processing and Preservation. 45(7). 14 indexed citations

13.

Uslu, Nurhan, et al.. (2020). Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape‐vine leaves. Journal of Food Processing and Preservation. 45(2). 10 indexed citations

14.

Nikolić, D., Nurhan Uslu, Fatma Özge Gökmen, et al.. (2020). Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars. Journal of Food Processing and Preservation. 45(1). 17 indexed citations

15.

Juhaimi, Fahad Al, Kashif Ghafoor, Nurhan Uslu, et al.. (2019). The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits. Food Chemistry. 303. 125387–125387. 34 indexed citations

16.

Özcan, Mehmet Musa, Fahad Al Juhaimi, Nurhan Uslu, et al.. (2019). Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils. Journal of Food Processing and Preservation. 43(7). 6 indexed citations

17.

Özcan, Mehmet Musa, Nurhan Uslu, Gilles Figuérédo, et al.. (2019). The effect of fermentation process on bioactive properties, essential oil composition and phenolic constituents of raw fresh and fermented sea fennel (Crithmum maritimum L.) leaves. 18(4). 800–804. 8 indexed citations

18.

Uslu, Nurhan & Mehmet Musa Özcan. (2018). Determination of the Physicochemical Changes in the Different Vegetable Oils after Fat-Product Interaction During Frying Process. SHILAP Revista de lepidopterología. 3 indexed citations

19.

Juhaimi, Fahad Al, Mehmet Musa Özcan, Nurhan Uslu, Kashif Ghafoor, & Elfadıl E. Babiker. (2017). Effect of microwave heating on phenolic compounds of prickly pear ( Opuntia ficus‐indica L.) seeds. Journal of Food Processing and Preservation. 42(2). e13437–e13437. 8 indexed citations

20.

Gökbel, Hakkı, et al.. (2015). Mineral Contents and Bioactive Properties of Centaura spp. Leave and Seeds. SHILAP Revista de lepidopterología. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact