Teodora Emilia Coldea
- Food Science top 1%
- Fermentation and Sensory Analysis 38
- Proteins in Food Systems 8
- Food Quality and Safety Studies 8
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 20
- Nutrition and Dietetics top 5%
- Food composition and properties 9
- Biotechnology top 5%
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- Horticultural and Viticultural Research 17
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- Meat and Animal Product Quality 12
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- Protein Hydrolysis and Bioactive Peptides 7
In The Last Decade
Teodora Emilia Coldea
70 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 107
- Food Science 814
- Biochemistry 241
- Tourism, Leisure and Hospitality Management 37
- Nutrition and Dietetics 299
- Biotechnology 119
Countries citing papers authored by Teodora Emilia Coldea
This map shows the geographic impact of Teodora Emilia Coldea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Teodora Emilia Coldea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Teodora Emilia Coldea more than expected).
Fields of papers citing papers by Teodora Emilia Coldea
This network shows the impact of papers produced by Teodora Emilia Coldea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Teodora Emilia Coldea. The network helps show where Teodora Emilia Coldea may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Teodora Emilia Coldea, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 11 | |
| 3 | 2024 | 5 | |
| 4 | 2024 | 0 | |
| 5 | 2023 | 7 | |
| 6 | 2022 | 19 | |
| 7 | 2022 | 24 | |
| 8 | 2021 | 12 | |
| 9 | 2021 | 34 | |
| 10 | 2021 | 8 | |
| 11 | 2021 | 22 | |
| 12 | 2021 | 2 | |
| 13 | 2021 | 36 | |
| 14 | 2020 | 1 | |
| 15 | 2020 | 79 | |
| 16 | 2020 | 42 | |
| 17 | 2020 | 109 | |
| 18 | 2019 | 2 | |
| 19 | 2017 | 1 | |
| 20 | 2015 | 2 |
About Teodora Emilia Coldea
Teodora Emilia Coldea is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 79 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (38 papers), Phytochemicals and Antioxidant Activities (20 papers), Horticultural and Viticultural Research (17 papers), Meat and Animal Product Quality (12 papers), Food composition and properties (9 papers), Proteins in Food Systems (8 papers), Food Quality and Safety Studies (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (814 citations), Biochemistry (241 citations) and Tourism, Leisure and Hospitality Management (37 citations). Teodora Emilia Coldea has collaborated with scholars based in Romania, China and Italy. Frequent co-authors include Haifeng Zhao, Antonella Pasqualone, Elena Mudura, Huirong Yang, Carmen Rodica Pop, Liana Claudia Salanță, Carmine Summo, Wanying Li, Maria Tofană and Carmen Socaciu.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.