Teodora Emilia Coldea
- Food Science top 1%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Biochemistry top 2%
- Co-authors
- Haifeng ZhaoAntonella PasqualoneElena MuduraHuirong YangCarmen Rodica PopLiana Claudia SalanțăCarmine SummoWanying Li
- Topics
- Fermentation and Sensory Analysis (38 papers)Phytochemicals and Antioxidant Activities (20 papers)Horticultural and Viticultural Research (17 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Teodora Emilia Coldea
70 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 107
- Food Science 814
- Plant Science 350
- Nutrition and Dietetics 299
- Molecular Biology 255
- Biochemistry 241
Countries citing papers authored by Teodora Emilia Coldea
This map shows the geographic impact of Teodora Emilia Coldea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Teodora Emilia Coldea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Teodora Emilia Coldea more than expected).
Fields of papers citing papers by Teodora Emilia Coldea
This network shows the impact of papers produced by Teodora Emilia Coldea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Teodora Emilia Coldea. The network helps show where Teodora Emilia Coldea may publish in the future.
Co-authorship network of co-authors of Teodora Emilia Coldea
This figure shows the co-authorship network connecting the top 25 collaborators of Teodora Emilia Coldea. A scholar is included among the top collaborators of Teodora Emilia Coldea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Teodora Emilia Coldea. Teodora Emilia Coldea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 11 | |
| 3 | 5 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 19 | |
| 7 | 24 | |
| 8 | 12 | |
| 9 | 34 | |
| 10 | 8 | |
| 11 | 22 | |
| 12 | 2 | |
| 13 | 36 | |
| 14 | 1 | |
| 15 | 79 | |
| 16 | 42 | |
| 17 | 109 | |
| 18 | 2 | |
| 19 | 1 | |
| 20 | 2 |
About Teodora Emilia Coldea
Teodora Emilia Coldea is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 79 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (38 papers), Phytochemicals and Antioxidant Activities (20 papers) and Horticultural and Viticultural Research (17 papers). The work is most often cited by research in Food Science (814 citations), Biochemistry (241 citations) and Tourism, Leisure and Hospitality Management (37 citations). Teodora Emilia Coldea has collaborated with scholars based in Romania, China and Italy. Frequent co-authors include Haifeng Zhao, Antonella Pasqualone, Elena Mudura, Huirong Yang, Carmen Rodica Pop, Liana Claudia Salanță, Carmine Summo, Wanying Li, Maria Tofană and Carmen Socaciu. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.