Inger‐Lise Steffensen

2.2k total citations
26 papers, 105 citations indexed

About

Inger‐Lise Steffensen is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Dermatology. According to data from OpenAlex, Inger‐Lise Steffensen has authored 26 papers receiving a total of 105 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 15 papers in Public Health, Environmental and Occupational Health and 10 papers in Dermatology. Recurrent topics in Inger‐Lise Steffensen's work include Agricultural safety and regulations (19 papers), Occupational exposure and asthma (15 papers) and Contact Dermatitis and Allergies (10 papers). Inger‐Lise Steffensen is often cited by papers focused on Agricultural safety and regulations (19 papers), Occupational exposure and asthma (15 papers) and Contact Dermatitis and Allergies (10 papers). Inger‐Lise Steffensen collaborates with scholars based in United States. Inger‐Lise Steffensen's co-authors include Jan Erik Paulsen, Ellen Namork, Jan Alexander, David W. Hein, Jan Alexander, Holger Zorn, Konrad Grob, Andrew Chesson, Gilles Rivière and Laurence Vernis and has published in prestigious journals such as Carcinogenesis, EFSA Journal and BIBSYS Brage (BIBSYS (Norway)).

In The Last Decade

Inger‐Lise Steffensen

17 papers receiving 69 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Inger‐Lise Steffensen United States	5	39	36	27	22	22	26	105
Holger Zorn	4	21 0.5×	51 1.4×	28 1.0×	22 1.0×	12 0.5×	37	121
Anne Ilchmann Germany	8	138 3.5×	53 1.5×	28 1.0×	8 0.4×	4 0.2×	9	421
Karl-Heinrich Bauer Germany	4	31 0.8×	12 0.3×	11 0.4×	19 0.9×	18 0.8×	5	185
Louise Neilson United Kingdom	5	18 0.5×	44 1.2×	20 0.7×	31 1.4×	46 2.1×	7	233
Oriane Moyne United States	6	109 2.8×	23 0.6×	6 0.2×	6 0.3×	5 0.2×	8	159
Federica Perillo Italy	4	173 4.4×	25 0.7×	7 0.3×	6 0.3×	5 0.2×	6	263
Nichola Gellatly United Kingdom	9	27 0.7×	18 0.5×	27 1.0×	19 0.9×	10 0.5×	14	233
Pei Ma China	9	58 1.5×	12 0.3×	71 2.6×	23 1.0×	10 0.5×	27	212
Weixia Sun China	7	153 3.9×	56 1.6×	14 0.5×	36 1.6×	28 1.3×	8	278

Countries citing papers authored by Inger‐Lise Steffensen

Since Specialization

Citations

This map shows the geographic impact of Inger‐Lise Steffensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inger‐Lise Steffensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inger‐Lise Steffensen more than expected).

Fields of papers citing papers by Inger‐Lise Steffensen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inger‐Lise Steffensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inger‐Lise Steffensen. The network helps show where Inger‐Lise Steffensen may publish in the future.

Co-authorship network of co-authors of Inger‐Lise Steffensen

This figure shows the co-authorship network connecting the top 25 collaborators of Inger‐Lise Steffensen. A scholar is included among the top collaborators of Inger‐Lise Steffensen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inger‐Lise Steffensen. Inger‐Lise Steffensen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2024). Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma reesei strain AR‐256. EFSA Journal. 22(1). e8510–e8510. 1 indexed citations

Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2024). Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX. EFSA Journal. 22(4). e8712–e8712. 2 indexed citations

Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2024). Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes. EFSA Journal. 22(2). e8607–e8607. 3 indexed citations

Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2024). Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain AGN. EFSA Journal. 22(2). e8617–e8617. 2 indexed citations

Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2023). Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain TCM3‐539. EFSA Journal. 21(2). e07842–e07842. 1 indexed citations

Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2022). Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.. EFSA Journal. 20(12). e07680–e07680. 1 indexed citations

Silano, Vittorio, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2022). Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805. EFSA Journal. 20(8). e07466–e07466. 2 indexed citations

Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2022). Safety evaluation of the food enzyme trypsin from porcine pancreas. EFSA Journal. 20(1). e07008–e07008. 4 indexed citations

Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2022). Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.. EFSA Journal. 20(12). e07681–e07681.

10.

Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2022). Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum. EFSA Journal. 20(6). e07361–e07361. 1 indexed citations

11.

Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2022). Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐DI. EFSA Journal. 20(8). e07470–e07470.

12.

Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2021). Process‐specific technical data used in exposure assessment of food enzymes. EFSA Journal. 19(12). e07010–e07010. 5 indexed citations

13.

Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2021). Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Bacillus subtilis strain ROM. EFSA Journal. 19(6). 1 indexed citations

14.

Hetland, Ragna Bogen, Ellen Bruzell, Berit Granum, et al.. (2016). Risk assessment of “other substances” – Inulin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).

15.

Husøy, Trine, Jan Alexander, Heidi Amlund, et al.. (2012). Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

16.

Alexander, Jan, Mona‐Lise Binderup, Knut Helkås Dahl, et al.. (2009). Evaluation of the EU exposure model for migration from food contact materials (FCM). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. 18 December 2009. 06/406-5 final. BIBSYS Brage (BIBSYS (Norway)). 2 indexed citations

17.

Alexander, Jan, Knut Helkås Dahl, Trine Husøy, et al.. (2007). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles. Duo Research Archive (University of Oslo). 1 indexed citations

18.

Steffensen, Inger‐Lise, et al.. (2006). Present and suggested use of the Threshold of Toxicological Concern (TTC) principle in areas of risk assessment relevant for the Norwegian Scientific Committee for Food Safety (VKM). A document providing background information for discussions within VKM. Opinion of an Ad hoc working group of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 3 indexed citations

19.

Paulsen, Jan Erik, Inger‐Lise Steffensen, Ellen Namork, David W. Hein, & Jan Alexander. (1996). Effect of acetylator genotype on 3, 2'-dimethyl-4-aminobiphenyl induced aberrant crypt foci in the colon of hamsters. Carcinogenesis. 17(3). 459–465. 30 indexed citations

20.

Steffensen, Inger‐Lise, Jan Erik Paulsen, & Jan Alexander. (1995). Unexpected antagonistic action of 3,2′-dimethyl-4-aminobiphenyl on aberrant crypt induction by 1,2-dimethylhydrazine or azoxymethane in rat colon. Carcinogenesis. 16(12). 2981–2988. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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