Knut Helkås Dahl
- Co-authors
- John S. McKinley-McKeeMichael F. DunnT. LundEinar MørkS. LalandJostein HoltlundJan AlexanderInger‐Lise Steffensen
- Topics
- Genetically Modified Organisms Research (7 papers)Effects and risks of endocrine disrupting chemicals (6 papers)Drug Transport and Resistance Mechanisms (6 papers)
- Partner nations
- NorwayNetherlandsSweden
In The Last Decade
Knut Helkås Dahl
36 papers receiving 251 citations
Peers
Comparison fields: 5 of 73
- Molecular Biology 168
- Cell Biology 57
- Oncology 31
- Nutrition and Dietetics 27
- Spectroscopy 27
Countries citing papers authored by Knut Helkås Dahl
This map shows the geographic impact of Knut Helkås Dahl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Knut Helkås Dahl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Knut Helkås Dahl more than expected).
Fields of papers citing papers by Knut Helkås Dahl
This network shows the impact of papers produced by Knut Helkås Dahl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Knut Helkås Dahl. The network helps show where Knut Helkås Dahl may publish in the future.
Co-authorship network of co-authors of Knut Helkås Dahl
This figure shows the co-authorship network connecting the top 25 collaborators of Knut Helkås Dahl. A scholar is included among the top collaborators of Knut Helkås Dahl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Knut Helkås Dahl. Knut Helkås Dahl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Final health and environmental risk assessment of genetically modified cotton GHB614. Scientific opinion on glyphosate-tolerant, genetically modified cotton GHB614 from Bayer CropScience for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/NL/2008/51). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety | 2 |
| 2 | Final health and environmental risk assessment of genetically modified cotton 281-24-236 x 3006-210-23 (MXB-13). Scientific opinion on insect-resistant and glufosinate-tolerant, genetically modified MXB-13 from Dow AgroSciences for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/NL/2005/16). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety | 1 |
| 3 | Final health and environmental risk assessment of genetically modified soybean 356043. Scientific opinion on herbicide tolerant, genetically modified soybean 356043 from Pioneer Hi-Bred for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/UK/2007/43). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety | 0 |
| 4 | Final health and environmental risk assessment of genetically modified soybean MON 89788. Scientific opinion on herbicide tolerant, genetically modified soybean MON 89788 from Monsanto Company for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/NL/2006/36). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety | 1 |
| 5 | Food/feed and environmental risk assessment of herbicide tolerant genetically modified soybean A2704-12 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/18). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety | 1 |
| 6 | Final health and environmental risk assessment of genetically modified carnation Moonaqua 123.8.12. Scientific opinion on genetically modified carnation Moonaqua 123.8.12 from Florigene with modified petal colour for import as cut flowers for ornamental use under Part C of Directive 2001/18/EC (Application C/NL/06/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety | 0 |
| 7 | Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 1 |
| 8 | Risk assessments of cyclamate, saccharin, neohesperidine DC, steviol glycosides and neotame from soft drinks, “saft” and nectar. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 2 |
| 9 | Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety | 1 |
| 10 | Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety | 1 |
| 11 | Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 1 |
| 12 | Comments from the Norwegian Scientific Committee for Food Safety (VKM) on various position documents related to risk assessment of parabens in cosmetic Products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 3 |
| 13 | Risk assessment of coumarin intake in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 3 |
| 14 | Evaluation of an application to use Fullerene C60 as a food additive. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 1 |
| 15 | Evaluation of the EU exposure model for migration from food contact materials (FCM). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. 18 December 2009. 06/406-5 final | 2 |
| 16 | Sensitisation caused by exposure to cosmetic products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 2 |
| 17 | Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles | 1 |
| 18 | Risk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 1 |
| 19 | Risk assessment of health hazards from lead and other heavy metals migrated from ceramic articles. Assessed by The Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with food and Cosmetics | 2 |
| 20 | Risikovurdering av migrasjon av NETSA fra ostefilm til næringsmiddelsimulant. Vurdering av Faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk | 1 |
About Knut Helkås Dahl
Knut Helkås Dahl is a scholar working on Health, Toxicology and Mutagenesis, Food Science and Biochemistry, having authored 40 papers that have together received 286 indexed citations. Recurring topics across this work include Genetically Modified Organisms Research (7 papers), Effects and risks of endocrine disrupting chemicals (6 papers) and Drug Transport and Resistance Mechanisms (6 papers). The work is most often cited by research in Cell Biology (57 citations), Clinical Biochemistry (18 citations) and Molecular Biology (168 citations). Knut Helkås Dahl has collaborated with scholars based in Norway, Netherlands and Sweden. Frequent co-authors include John S. McKinley-McKee, Michael F. Dunn, T. Lund, Einar Mørk, S. Laland, Jostein Holtlund, Jan Alexander, Inger‐Lise Steffensen, H. C. Beyerman and Per Ole Iversen. Their work appears in journals such as Biochemistry, Biochemical and Biophysical Research Communications and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.