Arild Vaktskjold
About
In The Last Decade
Arild Vaktskjold
40 papers receiving 552 citations
Peers
Comparison fields: 5 of 96
- Surgery 167
- Health, Toxicology and Mutagenesis 126
- Pediatrics, Perinatology and Child Health 112
- Pharmacology 96
- Oncology 93
Countries citing papers authored by Arild Vaktskjold
This map shows the geographic impact of Arild Vaktskjold's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arild Vaktskjold with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arild Vaktskjold more than expected).
Fields of papers citing papers by Arild Vaktskjold
This network shows the impact of papers produced by Arild Vaktskjold. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arild Vaktskjold. The network helps show where Arild Vaktskjold may publish in the future.
Co-authorship network of co-authors of Arild Vaktskjold
This figure shows the co-authorship network connecting the top 25 collaborators of Arild Vaktskjold. A scholar is included among the top collaborators of Arild Vaktskjold based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arild Vaktskjold. Arild Vaktskjold is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 2 | |
| 3 | 40 | |
| 4 | 34 | |
| 5 | 23 | |
| 6 | 11 | |
| 7 | General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety | 1 |
| 8 | Risk assessment of “other substances” – eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety | 1 |
| 9 | Kroppsøving i Elverumskolen. En kartleggingsstudie av elever, lærere og skolelederes opplevelse av kroppsøvingsfaget i grunnskolen | 2 |
| 10 | 28 | |
| 11 | 40 | |
| 12 | 8 | |
| 13 | Parity and Birth Weight in the Khanh Hoa Province, Vietnam | 4 |
| 14 | 20 | |
| 15 | 10 | |
| 16 | 23 | |
| 17 | 13 | |
| 18 | 31 | |
| 19 | 24 | |
| 20 | 18 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.