Nola Caffin
- Food Science top 0.5%
- Biochemistry top 0.5%
- Insect Science top 1%
- Plant Science top 5%
- Pathology and Forensic Medicine top 5%
- Co-authors
- Bruce D’ArcyBhesh BhandariGary A. DykesLihu YaoRiantong SinganusongMark S. TurnerNimsha S. WeerakkodyYueming Jiang
- Topics
- Phytochemicals and Antioxidant Activities (12 papers)Bee Products Chemical Analysis (12 papers)Essential Oils and Antimicrobial Activity (8 papers)
In The Last Decade
Nola Caffin
37 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 117
- Food Science 982
- Biochemistry 574
- Insect Science 519
- Plant Science 451
- Pathology and Forensic Medicine 249
Countries citing papers authored by Nola Caffin
This map shows the geographic impact of Nola Caffin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nola Caffin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nola Caffin more than expected).
Fields of papers citing papers by Nola Caffin
This network shows the impact of papers produced by Nola Caffin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nola Caffin. The network helps show where Nola Caffin may publish in the future.
Co-authorship network of co-authors of Nola Caffin
This figure shows the co-authorship network connecting the top 25 collaborators of Nola Caffin. A scholar is included among the top collaborators of Nola Caffin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nola Caffin. Nola Caffin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 42 | |
| 2 | Measurement of ascorbic acid in Australian native plants | 5 |
| 3 | 23 | |
| 4 | 12 | |
| 5 | 46 | |
| 6 | 170 | |
| 7 | 39 | |
| 8 | 68 | |
| 9 | The effect of post harvest handling on selected native food plants | 6 |
| 10 | 81 | |
| 11 | 12 | |
| 12 | 112 | |
| 13 | 32 | |
| 14 | 8 | |
| 15 | Glass transition in Australian honeys | 17 |
| 16 | Australian pecan nut production and processing | 4 |
| 17 | 3 | |
| 18 | 5 | |
| 19 | 13 | |
| 20 | 18 |
About Nola Caffin
Nola Caffin is a scholar working on Biochemistry, Food Science and Insect Science, having authored 37 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Bee Products Chemical Analysis (12 papers) and Essential Oils and Antimicrobial Activity (8 papers). The work is most often cited by research in Biochemistry (574 citations), Food Science (982 citations) and Insect Science (519 citations). Nola Caffin has collaborated with scholars based in Australia, Thailand and China. Frequent co-authors include Bruce D’Arcy, Bhesh Bhandari, Gary A. Dykes, Lihu Yao, Riantong Singanusong, Mark S. Turner, Nimsha S. Weerakkody, Yueming Jiang, Nivedita Datta and B. R. D'Arcy. Their work appears in journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.