Nola Caffin
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 12
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity 8
- Fermentation and Sensory Analysis 4
- Microencapsulation and Drying Processes 4
- Insect Science top 1%
- Bee Products Chemical Analysis 12
- Insect and Pesticide Research 3
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- Tea Polyphenols and Effects 3
- Plant Science top 5%
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- Nuts composition and effects 4
Nola Caffin
37 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 117
- Biochemistry 574
- Food Science 982
- Insect Science 519
- Pathology and Forensic Medicine 249
- Plant Science 451
Countries citing papers authored by Nola Caffin
This map shows the geographic impact of Nola Caffin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nola Caffin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nola Caffin more than expected).
Fields of papers citing papers by Nola Caffin
This network shows the impact of papers produced by Nola Caffin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nola Caffin. The network helps show where Nola Caffin may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Nola Caffin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 42 | |
| 2 | Measurement of ascorbic acid in Australian native plants | 2011 | 5 |
| 3 | 2011 | 23 | |
| 4 | 2011 | 12 | |
| 5 | 2010 | 46 | |
| 6 | 2010 | 170 | |
| 7 | 2010 | 39 | |
| 8 | 2009 | 68 | |
| 9 | The effect of post harvest handling on selected native food plants | 2008 | 6 |
| 10 | 2008 | 81 | |
| 11 | 2004 | 12 | |
| 12 | 2004 | 112 | |
| 13 | 2003 | 32 | |
| 14 | 2002 | 8 | |
| 15 | Glass transition in Australian honeys | 2001 | 17 |
| 16 | Australian pecan nut production and processing | 2000 | 4 |
| 17 | 1999 | 3 | |
| 18 | 1998 | 5 | |
| 19 | 1998 | 13 | |
| 20 | 1975 | 18 |
About Nola Caffin
Nola Caffin is a scholar working on Biochemistry, Food Science and Insect Science, having authored 37 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Bee Products Chemical Analysis (12 papers), Essential Oils and Antimicrobial Activity (8 papers), Fermentation and Sensory Analysis (4 papers), Nuts composition and effects (4 papers), Microencapsulation and Drying Processes (4 papers), Tea Polyphenols and Effects (3 papers) and Insect and Pesticide Research (3 papers). The work is most often cited by research in Biochemistry (574 citations), Food Science (982 citations) and Insect Science (519 citations). Nola Caffin has collaborated with scholars based in Australia, Thailand and China. Frequent co-authors include Bruce D’Arcy, Bhesh Bhandari, Gary A. Dykes, Lihu Yao, Riantong Singanusong, Mark S. Turner, Nimsha S. Weerakkody, Yueming Jiang, Nivedita Datta and B. R. D'Arcy. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, International Journal of Food Properties, Drying Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.