Nola Caffin

2.1k total citations
37 papers, 1.8k citations indexed

About

Nola Caffin is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Nola Caffin has authored 37 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 14 papers in Plant Science and 12 papers in Biochemistry. Recurrent topics in Nola Caffin's work include Phytochemicals and Antioxidant Activities (12 papers), Bee Products Chemical Analysis (12 papers) and Essential Oils and Antimicrobial Activity (8 papers). Nola Caffin is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Bee Products Chemical Analysis (12 papers) and Essential Oils and Antimicrobial Activity (8 papers). Nola Caffin collaborates with scholars based in Australia, Thailand and China. Nola Caffin's co-authors include Bruce D’Arcy, Bhesh Bhandari, Gary A. Dykes, Lihu Yao, Riantong Singanusong, Mark S. Turner, Nimsha S. Weerakkody, Yueming Jiang, Nivedita Datta and B. R. D'Arcy and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Nola Caffin

37 papers receiving 1.6k citations

Peers

Countries citing papers authored by Nola Caffin

Since Specialization

Citations

This map shows the geographic impact of Nola Caffin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nola Caffin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nola Caffin more than expected).

Fields of papers citing papers by Nola Caffin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nola Caffin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nola Caffin. The network helps show where Nola Caffin may publish in the future.

Co-authorship network of co-authors of Nola Caffin

This figure shows the co-authorship network connecting the top 25 collaborators of Nola Caffin. A scholar is included among the top collaborators of Nola Caffin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nola Caffin. Nola Caffin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Screening for Antioxidant Activity, Phenolic Content, and Flavonoids from Australian Native Food Plants 2012 ·International Journal of Food Properties ·Sarana Rose Sommano, Nola Caffin, G. L. Kerven	42
2	Measurement of ascorbic acid in Australian native plants 2011 ·International Food Research Journal ·Sarana Rose Sommano, Nola Caffin, (unknown), G. L. Kerven	5
3	Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged Shrimp 2011 ·Journal of Food Protection ·Nimsha S. Weerakkody, Nola Caffin, Gary A. Dykes, Mark S. Turner	23
4	The impact of thermal processing on bioactive compounds in Australian native food products (bush tomato and Kakadu plum) 2011 ·Food Research International ·Sarana Rose Sommano, Nola Caffin, (unknown), (unknown)	12
5	Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts 2010 ·Journal of the Science of Food and Agriculture ·Nimsha S. Weerakkody, Nola Caffin, Lynette K. Lambert, Mark S. Turner, Gary A. Dykes	46
6	In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria 2010 ·Food Control ·Nimsha S. Weerakkody, Nola Caffin, Mark S. Turner, Gary A. Dykes	170
7	Phenolic Contents and Antioxidant Activities of Major Australian Red Wines throughout the Winemaking Process 2010 ·Journal of Agricultural and Food Chemistry ·(unknown), Bruce D’Arcy, Nola Caffin, Michael J. Gidley	39
8	Drying of Lemon Myrtle (Backhousia citriodora) Leaves: Retention of Volatiles and Color 2009 ·Drying Technology ·(unknown), Nola Caffin, Bhesh Bhandari	68
9	The effect of post harvest handling on selected native food plants 2008 ·Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries) ·(unknown), Nola Caffin, Sarana Rose Sommano, (unknown)	6
10	Optimization of the Microencapsulation of Lemon Myrtle Oil Using Response Surface Methodology 2008 ·Drying Technology ·Vien T. Huynh, Nola Caffin, Gary A. Dykes, Bhesh Bhandari	81
11	Friction Factors and Rheological Behavior of Australian Honey in a Straight Pipe 2004 ·International Journal of Food Properties ·P. A. Sopade, Peter J. Halley, Bruce D’Arcy, Bhesh Bhandari, Nola Caffin	12
12	Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication 2004 ·Food Research International ·Lihu Yao, Yueming Jiang, Riantong Singanusong, Bruce D’Arcy, Nivedita Datta, Nola Caffin, Katherine Raymont	112
13	Determination of Viscosity of Some Australian Honeys Based on Composition 2003 ·International Journal of Food Properties ·Brenda Mossel, Bhesh Bhandari, Bruce D’Arcy, Nola Caffin	32
14	Opalescence in Australian‐grown Pecan Kernels: Occurrence and Causes 2002 ·Journal of Food Science ·Lara Wakeling, Richard L. Mason, B. R. D'Arcy, Nola Caffin	8
15	Glass transition in Australian honeys 2001 ·Queensland's institutional digital repository (The University of Queensland) ·P. A. Sopade, Bhesh Bhandari, Peter J. Halley, B. R. D'Arcy, Nola Caffin	17
16	Australian pecan nut production and processing 2000 ·Queensland's institutional digital repository (The University of Queensland) ·Lara Wakeling, Richard L. Mason, B. R. D'Arcy, Nola Caffin	4
17	Australian Liquid Honey in Commercial Bakery Products 1999 ·Queensland's institutional digital repository (The University of Queensland) ·B. R. D'Arcy, Nola Caffin, Bhesh Bhandari, (unknown), (unknown), (unknown)	3
18	Small establishments present challenge for Australian food safety code 1998 ·International Journal of Contemporary Hospitality Management ·Paul Morrison, Nola Caffin, Robert B. Wallace	5
19	Small food service establishments still on amber light for adopting Australian HACCP‐based food safety code 1998 ·British Food Journal ·Paul Morrison, Nola Caffin, Robert B. Wallace	13
20	Fractionation of DNA on benzoylated DEAE-cellulose 1975 ·Analytical Biochemistry ·Nola Caffin, A.G. Mackinlay	18

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact