Per Ole Iversen
About
Per Ole Iversen is a scholar working on Nutrition and Dietetics, Pediatrics, Perinatology and Child Health and Physiology.
According to data from OpenAlex, Per Ole Iversen has authored 205 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Nutrition and Dietetics, 42 papers in Pediatrics, Perinatology and Child Health and 41 papers in Physiology. Recurrent topics in Per Ole Iversen's work include Child Nutrition and Water Access (38 papers), Infant Nutrition and Health (19 papers) and Food Security and Health in Diverse Populations (17 papers). Per Ole Iversen is often cited by papers focused on Child Nutrition and Water Access (38 papers), Infant Nutrition and Health (19 papers) and Food Security and Health in Diverse Populations (17 papers). Per Ole Iversen collaborates with scholars based in Norway, South Africa and United Kingdom. Per Ole Iversen's co-authors include Gunnar Nicolaysen, Christian A. Drevon, Britt Nakstad, Kjetil Retterstøl, Marit B. Veierød, Arild Rønnestad, Ane C. Westerberg, Kenneth Strømmen, Elin W. Blakstad and Sissel J. Moltu and has published in prestigious journals such as Circulation, SHILAP Revista de lepidopterología and Blood.
In The Last Decade
Per Ole Iversen
195 papers receiving 4.3k citations
Hit Papers
Peers
Per Ole Iversen
Bruce Kupelnick United States
Hung‐Yi Chiou Taiwan
Moffat Nyirenda United Kingdom
Marit B. Veierød Norway
Victoria Persky United States
Marvin Reid Jamaica
Jane Christensen Denmark
Jessica C. Kiefte–de Jong Netherlands
Michael J. Ryan United States
Robert Block United States
Citations per year, relative to Per Ole Iversen Per Ole Iversen (= 1×)
peers
Bruce Kupelnick
Countries citing papers authored by Per Ole Iversen
Since
Specialization
Citations
This map shows the geographic impact of Per Ole Iversen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Per Ole Iversen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Per Ole Iversen more than expected).
Fields of papers citing papers by Per Ole Iversen
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Per Ole Iversen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Per Ole Iversen. The network helps show where Per Ole Iversen may publish in the future.
Co-authorship network of co-authors of Per Ole Iversen
This figure shows the co-authorship network connecting the top 25 collaborators of Per Ole Iversen. A scholar is included among the top collaborators of Per Ole Iversen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Per Ole Iversen. Per Ole Iversen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Bogsrud, Martin P., Kjetil Retterstøl, Elisabeth Kleivhaug Vesterbekkmo, et al.. (2025). Prospective study on breastfeeding, lipid profile and cardiovascular risk markers in women with familial hypercholesterolaemia: study protocol for the FH-FEMINA study. BMJ Open. 15(4). e092208–e092208.
2.
Thorsby, Per Medbøe, Per Ole Iversen, Kaja Kristine Selmer, et al.. (2023). Stress biomarkers in adult patients with drug‐resistant epilepsy on a modified Atkins diet: A prospective study. Epilepsia Open. 8(4). 1331–1339.
3.
Stover, Patrick J., Martha S. Field, Mark L. Andermann, et al.. (2023). Neurobiology of eating behavior, nutrition, and health. Journal of Internal Medicine. 294(5). 582–604.
4.
Rempelos, Leonidas, Juan Wang, Andrew Wilkinson, et al.. (2023). Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits. Foods. 12(6). 1209–1209.
5.
Hasanaliyeva, Gultakin, Juan Wang, Leonidas Rempelos, et al.. (2023). Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review. Foods. 12(20). 3779–3779.
6.
Khoury, Janette, Ane C. Westerberg, Serena Tonstad, et al.. (2023). Protocol for a 20-year follow-up after a randomized controlled trial of a Mediterranean diet in pregnancy: maternal and offspring risk factors for cardiovascular disease. Frontiers in Pediatrics. 11. 1256815–1256815.
7.
Nakken, Karl O., Dag Hofoss, Annette Holth Skogan, et al.. (2023). Health‐related quality of life in adults with drug‐resistant focal epilepsy treated with modified Atkins diet in a randomized clinical trial. Epilepsia. 64(5). e69–e74.
8.
Nakken, Karl O., et al.. (2022). Genome‐wide decrease in DNA methylation in adults with epilepsy treated with modified ketogenic diet: A prospective study. Epilepsia. 63(9). 2413–2426.
9.
Li, Kelvin, Prudence Atukunda, Anne B. Skaare, et al.. (2022). Child saliva microbiota and caries: a randomized controlled maternal education trial in rural Uganda. Scientific Reports. 12(1). 7857–7857.
10.
Papathakis, Peggy, et al.. (2021). A novel intervention combining supplementary food and infection control measures to improve birth outcomes in undernourished pregnant women in Sierra Leone: A randomized, controlled clinical effectiveness trial. PLoS Medicine. 18(9). e1003618–e1003618.
11.
Wacoo, Alex Paul, Prudence Atukunda, Martin Braster, et al.. (2020). Aflatoxins: Occurrence, Exposure, and Binding to Lactobacillus Species from the Gut Microbiota of Rural Ugandan Children. Microorganisms. 8(3). 347–347.
12.
Wang, Juan, Chris Anagnostopoulos, Eleftheria Bempelou, et al.. (2020). Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content. Food Chemistry X. 7. 100089–100089.
13.
Ngari, Moses M., Per Ole Iversen, Johnstone Thitiri, et al.. (2018). Linear growth following complicated severe malnutrition: 1-year follow-up cohort of Kenyan children. Archives of Disease in Childhood. 104(3). 229–235.
14.
Strand, Tor A., Livar Frøyland, Margaretha Haugen, et al.. (2016). Risk assessment of "other substances" – L-methionine. Statement of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2016:57. BIBSYS Brage (BIBSYS (Norway)).
15.
Bruzell, Ellen, Berit Granum, Ragna Bogen Hetland, et al.. (2015). General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).
16.
Meltzer, Helle Margrete, Kirsten B. Holven, Kristin Holvik, et al.. (2015). Risk assessment of beta-carotene in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy. BIBSYS Brage (BIBSYS (Norway)).
17.
Iversen, Per Ole, et al.. (2011). Nutritional health of young children in South Africa over the first 16 years of democracy. South African Journal of Child Health. 5(3). 72–77.
18.
Tenstad, Olav, et al.. (2010). Access to the Spleen Microenvironment through Lymph Shows Local Cytokine Production, Increased Cell Flux, and Altered Signaling of Immune Cells during Lipopolysaccharide-Induced Acute Inflammation. The Journal of Immunology. 184(8). 4547–4556.
19.
Kardel, Kristin Reimers, Tore Henriksen, & Per Ole Iversen. (2010). No effect of energy supply during childbirth on delivery outcomes in nulliparous women: A randomised, double-blind, placebo-controlled trial. Journal of Obstetrics and Gynaecology. 30(3). 248–252.
20.
Henriksen, Christine, Morten Grønn, Christian A. Drevon, & Per Ole Iversen. (2004). Ernæring av premature barn. Tidsskrift for Den Norske Laegeforening.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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