Philip Curran

1.9k total citations
53 papers, 1.5k citations indexed

About

Philip Curran is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Philip Curran has authored 53 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 29 papers in Plant Science and 23 papers in Biochemistry. Recurrent topics in Philip Curran's work include Fermentation and Sensory Analysis (28 papers), Phytochemicals and Antioxidant Activities (23 papers) and Horticultural and Viticultural Research (14 papers). Philip Curran is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Phytochemicals and Antioxidant Activities (23 papers) and Horticultural and Viticultural Research (14 papers). Philip Curran collaborates with scholars based in Singapore, China and Ireland. Philip Curran's co-authors include Bin Yu, Shao‐Quan Liu, Mun Wai Cheong, Liang Wei Lee, Pin‐Rou Lee, Weibiao Zhou, Jingcan Sun, Stefan Kasapis, Jeffrey R. Johnson and Martin J. Lear and has published in prestigious journals such as Nature, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Philip Curran

53 papers receiving 1.4k citations

Peers

Countries citing papers authored by Philip Curran

Since Specialization

Citations

This map shows the geographic impact of Philip Curran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philip Curran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philip Curran more than expected).

Fields of papers citing papers by Philip Curran

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Philip Curran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philip Curran. The network helps show where Philip Curran may publish in the future.

Co-authorship network of co-authors of Philip Curran

This figure shows the co-authorship network connecting the top 25 collaborators of Philip Curran. A scholar is included among the top collaborators of Philip Curran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philip Curran. Philip Curran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Modulation of the volatile and non-volatile profiles of coffee fermented with Yarrowia lipolytica: II. Roasted coffee 2017 ·LWT ·Liang Wei Lee, (unknown), Mun Wai Cheong, Philip Curran, Bin Yu, Shao‐Quan Liu	60
2	Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: I. Green coffee 2016 ·Food Chemistry ·Liang Wei Lee, Mun Wai Cheong, Philip Curran, Bin Yu, Shao‐Quan Liu	61
3	Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: II. Effects of different roast levels 2016 ·Food Chemistry ·Liang Wei Lee, Mun Wai Cheong, Philip Curran, Bin Yu, Shao‐Quan Liu	43
4	Coffee fermentation and flavor – An intricate and delicate relationship 2015 ·Food Chemistry ·Liang Wei Lee, Mun Wai Cheong, Philip Curran, Bin Yu, Shao‐Quan Liu	226
5	Second Order Kinetic Modeling of Headspace Solid Phase Microextraction of Flavors Released from Selected Food Model Systems 2014 ·Molecules ·Jiyuan Zhang, Mun Wai Cheong, Bin Yu, Philip Curran, Weibiao Zhou	5
6	Effect of Precursors on Volatile Compounds in Papaya Wine Fermented by Mixed Yeasts 2013 ·SHILAP Revista de lepidopterología ·Pin‐Rou Lee, (unknown), Bin Yu, Philip Curran, Shao‐Quan Liu	2
7	Pressurised liquid extraction of volatile compounds in coffee bean 2013 ·Talanta ·Mun Wai Cheong, (unknown), Shao‐Quan Liu, Philip Curran, Bin Yu	14
8	Simultaneous quantitation of volatile compounds in citrus beverage through stir bar sorptive extraction coupled with thermal desorption-programmed temperature vaporization 2013 ·Talanta ·Mun Wai Cheong, (unknown), Shao‐Quan Liu, Weibiao Zhou, (unknown), (unknown), Philip Curran, Bin Yu	8
9	Sugars, organic acids, and phenolic acids of exotic seasonable tropical fruits 2013 ·Nutrition & Food Science ·Pin‐Rou Lee, (unknown), Bin Yu, Philip Curran, (unknown)	32
10	Yeast ratio is a critical factor for sequential fermentation of papaya wine by W illiopsis saturnus and S accharomyces cerevisiae 2012 ·Microbial Biotechnology ·Pin‐Rou Lee, (unknown), Bin Yu, Philip Curran, (unknown)	14
11	Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase 2012 ·Food Chemistry ·Jingcan Sun, Bin Yu, Philip Curran, Shao‐Quan Liu	22
12	Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice 2012 ·Food Chemistry ·Mun Wai Cheong, (unknown), (unknown), Shao‐Quan Liu, Weibiao Zhou, Philip Curran, Bin Yu	44
13	Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice 2012 ·Food Chemistry ·Mun Wai Cheong, Shao‐Quan Liu, Weibiao Zhou, Philip Curran, Bin Yu	86
14	Characterization of the Volatility of Flavor Compounds in Alcoholic Beverages through Headspace Solid‐Phase Microextraction (HS‐SPME) and Mathematical Modeling 2011 ·Journal of Food Science ·(unknown), Mun Wai Cheong, Weibiao Zhou, Philip Curran, Bin Yu	8
15	Quantitative analysis of volatiles in transesterified coconut oil by headspace-solid-phase microextraction-gas chromatography–mass spectrometry 2011 ·Food Chemistry ·Jingcan Sun, Bin Yu, Philip Curran, Shao‐Quan Liu	12
16	Identification of Aroma-Active Compounds in Malaysian Pomelo (Citrus grandis(L.) Osbeck) Peel by Gas Chromatography-Olfactometry 2011 ·Journal of Essential Oil Research ·Mun Wai Cheong, (unknown), (unknown), (unknown), (unknown), Philip Curran, Bin Yu	44
17	Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus 2010 ·Food Microbiology ·(unknown), (unknown), Bin Yu, Philip Curran, (unknown)	49
18	Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts 2010 ·Nutrition & Food Science ·Pin‐Rou Lee, Bin Yu, Philip Curran, (unknown)	4
19	Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modelling 2008 ·Food Chemistry ·(unknown), Bin Yu, Philip Curran, Weibiao Zhou	35
20	WEED COLONISATION OF BOG TAKEN INTO CULTIVATION AND SEED DORMANCY OF POLYGONUM INVADERS 1982 ·Irish journal of agricultural research ·(unknown), Philip Curran	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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