Kebede Abegaz

639 total citations
33 papers, 462 citations indexed

About

Kebede Abegaz is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Kebede Abegaz has authored 33 papers receiving a total of 462 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 16 papers in Nutrition and Dietetics and 10 papers in Plant Science. Recurrent topics in Kebede Abegaz's work include Child Nutrition and Water Access (8 papers), Food composition and properties (7 papers) and Food Safety and Hygiene (5 papers). Kebede Abegaz is often cited by papers focused on Child Nutrition and Water Access (8 papers), Food composition and properties (7 papers) and Food Safety and Hygiene (5 papers). Kebede Abegaz collaborates with scholars based in Ethiopia, United States and South Africa. Kebede Abegaz's co-authors include Joseph M. Awika, Judith Narvhus, Thor Langsrud, Fekadu Beyene, Carol J. Henry, Susan J. Whiting, Tefera Belachew, Beruk Berhanu Desalegn, Pragya Singh and Afework Mulugeta and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Kebede Abegaz

30 papers receiving 412 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kebede Abegaz Ethiopia 11 249 235 120 47 44 33 462
Gabriel Nama Medoua Cameroon 14 182 0.7× 170 0.7× 177 1.5× 52 1.1× 48 1.1× 53 517
Oluwole Steve Ijarotimi Nigeria 16 326 1.3× 420 1.8× 405 3.4× 40 0.9× 102 2.3× 41 837
Neema Kassim Tanzania 14 152 0.6× 202 0.9× 204 1.7× 35 0.7× 19 0.4× 67 584
Adetayo O. Omoni Canada 7 130 0.5× 153 0.7× 111 0.9× 125 2.7× 159 3.6× 8 582
Manuel Oscar Lobo Argentina 14 495 2.0× 484 2.1× 189 1.6× 34 0.7× 36 0.8× 45 762
D. A. Ameh Nigeria 14 113 0.5× 126 0.5× 307 2.6× 45 1.0× 67 1.5× 44 672
Athanasia Matemu Tanzania 16 405 1.6× 201 0.9× 294 2.5× 77 1.6× 163 3.7× 48 814
Ibrahim Sani Nigeria 11 51 0.2× 47 0.2× 134 1.1× 24 0.5× 63 1.4× 66 415
A.M. Omemu Nigeria 13 335 1.3× 179 0.8× 155 1.3× 12 0.3× 76 1.7× 34 552
Yinebeb Tariku Ethiopia 10 128 0.5× 28 0.1× 214 1.8× 13 0.3× 85 1.9× 15 384

Countries citing papers authored by Kebede Abegaz

Since Specialization
Citations

This map shows the geographic impact of Kebede Abegaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kebede Abegaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kebede Abegaz more than expected).

Fields of papers citing papers by Kebede Abegaz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kebede Abegaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kebede Abegaz. The network helps show where Kebede Abegaz may publish in the future.

Co-authorship network of co-authors of Kebede Abegaz

This figure shows the co-authorship network connecting the top 25 collaborators of Kebede Abegaz. A scholar is included among the top collaborators of Kebede Abegaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kebede Abegaz. Kebede Abegaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Abegaz, Kebede, et al.. (2024). Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips. Journal of Food Protection. 88(1). 100427–100427. 1 indexed citations
2.
Abegaz, Kebede, et al.. (2024). Effect of kesse, koseret, and tosign extract treatments on the oxidative stability of oil during the repeated frying of potato chips. Heliyon. 10(17). e36868–e36868. 3 indexed citations
3.
Daba, Alemneh Kabeta, Mary Murimi, Kebede Abegaz, & Dejene Hailu. (2024). Animal source food consumption practice and factors associated among infant and young children from selected rural districts in Ethiopia: A cross-sectional study. PLoS ONE. 19(7). e0306648–e0306648. 4 indexed citations
4.
Abegaz, Kebede, et al.. (2024). Hygienic status of beef butcher shop facilities and antibiotic resistance profile of Salmonella enterica in Ethiopia. Brazilian Journal of Microbiology. 55(2). 1703–1714. 1 indexed citations
5.
Abegaz, Kebede, et al.. (2023). Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia. Journal of Consumer Protection and Food Safety. 18(3). 281–290. 2 indexed citations
6.
7.
Abegaz, Kebede, et al.. (2023). Antioxidant activity and reduction potential of dietary herbs on acrylamide formation in asparagine-glucose reaction model. International Journal of Food Properties. 26(1). 2273–2284. 4 indexed citations
8.
Daba, Alemneh Kabeta, Mary Murimi, Kebede Abegaz, & Dejene Hailu. (2021). Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia. Journal of Nutritional Science. 10. e58–e58. 21 indexed citations
9.
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Haki, Gulelat Desse, et al.. (2016). Proximate, Mineral Composition and Sensory Acceptability of Home Made Noodles from Stinging Nettle ( Urtica simensis ) Leaves and Wheat Flour Blends. 6(3). 55–61. 17 indexed citations
11.
Abegaz, Kebede, et al.. (2015). Assessment of Knowledge and Practices on Complementary Food Preparation and Child Feeding at Shebedino, Sidama Zone, Southern Ethiopia. 5(2). 82–87. 2 indexed citations
12.
Desalegn, Beruk Berhanu, et al.. (2015). Effect of Blending Ratio and Processing Technique on Physicochemical Composition, Functional Properties and Sensory Acceptability of Quality Protein Maize (QPM) Based Complementary Food. 5(3). 121–129. 18 indexed citations
13.
Tewolde‐Berhan, Sarah, Siv Fagertun Remberg, Kebede Abegaz, et al.. (2015). Impact of drying methods on the nutrient profile of fruits of Cordia africana Lam. in Tigray, northern Ethiopia. Fruits. 70(2). 77–90. 7 indexed citations
14.
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Abegaz, Kebede, et al.. (2012). Postharvest Ripening and Shelf Life of Mango (Mangifera indica L.) Fruit as Influenced by 1-Methylcyclopropene and Polyethylene Packaging. Ethiopian journal of agricultural sciences. 22(1). 26–44. 2 indexed citations
16.
Mugula, J.K., Yusuf B. Byaruhanga, & Kebede Abegaz. (2011). Use of biosciences for value addition and diversification to enhance commercialization of sorghum and millet products. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 1 indexed citations
17.
Abegaz, Kebede. (2007). Isolation, characterization and identification of lactic acid bacteria involved in traditional fermentation of borde, an Ethiopian cereal beverage. AFRICAN JOURNAL OF BIOTECHNOLOGY. 6(12). 1469–1478. 64 indexed citations
18.
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Abegaz, Kebede. (2002). Traditional and improved fermentation technology of borde, a cereal-based Ethiopian beverage.. 1 indexed citations
20.
Abegaz, Kebede, et al.. (1997). Microbial load and microflora of "chat" (Cata edulis Forsk) and effect of "chat" juice on some foodborne pathogens. Ethiopian Journal of Health Development. 11(1). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026