Kebede Abegaz
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Child Nutrition and Water Access
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Probiotics and Fermented Foods
- Seed and Plant Biochemistry
Papers in
- Food Science 17
- Food Safety and Hygiene 5
- Potato Plant Research 4
- Seed and Plant Biochemistry 3
-
- Child Nutrition and Water Access 8
- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- Joseph M. Awika (1 shared paper)Judith Narvhus (4 shared papers)Thor Langsrud (3 shared papers)Fekadu Beyene (2 shared papers)Carol J. Henry (1 shared paper)Tefera Belachew (1 shared paper)Susan J. Whiting (1 shared paper)Beruk Berhanu Desalegn (3 shared papers)
- Journals
- International Journal of Food Science & Technology (1 paper)Journal of Nutritional Science (1 paper)Food Chemistry (1 paper)Journal of Food Protection (1 paper)Journal of Cereal Science (1 paper)
- Partner nations
- EthiopiaUnited StatesSpain
In The Last Decade
Kebede Abegaz
30 papers receiving 412 citations
Peers
Comparison fields: 5 of 81
- Nutrition and Dietetics 235
- Food Science 249
- Forestry 32
- Biochemistry 47
- Safety Research 43
Countries citing papers authored by Kebede Abegaz
This map shows the geographic impact of Kebede Abegaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kebede Abegaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kebede Abegaz more than expected).
Fields of papers citing papers by Kebede Abegaz
This network shows the impact of papers produced by Kebede Abegaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kebede Abegaz. The network helps show where Kebede Abegaz may publish in the future.
Co-authors
The 25 scholars most cited alongside Kebede Abegaz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 64 | |
| 2 | 2014 | 58 | |
| 3 | 2018 | 56 | |
| 4 | 2002 | 44 | |
| 5 | 2019 | 33 | |
| 6 | 2013 | 31 | |
| 7 | 2021 | 21 | |
| 8 | Effect of Blending Ratio and Processing Technique on Physicochemical Composition, Functional Properties and Sensory Acceptability of Quality Protein Maize (QPM) Based Complementary Food | 2015 | 18 |
| 9 | 2017 | 18 | |
| 10 | Proximate, Mineral Composition and Sensory Acceptability of Home Made Noodles from Stinging Nettle ( Urtica simensis ) Leaves and Wheat Flour Blends | 2016 | 17 |
| 11 | 2002 | 17 | |
| 12 | 2015 | 10 | |
| 13 | 2021 | 9 | |
| 14 | 2019 | 9 | |
| 15 | 2015 | 7 | |
| 16 | 2023 | 7 | |
| 17 | 2004 | 6 | |
| 18 | Fate of Salmonella enteritidis and Salmonella typhimurium during the fermentation of siljo. | 1996 | 5 |
| 19 | 2024 | 4 | |
| 20 | Isolation, Characterization and Identification of Post-havest Spoilage Fungi of Ginger (Zingiber officinale) at Hadaro-Tunto and Boloso-Bombae, Southern Ethiopia | 2012 | 4 |
About Kebede Abegaz
Kebede Abegaz is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Safety Research, having authored 33 papers that have together received 462 indexed citations. Recurring topics across this work include Child Nutrition and Water Access (8 papers), Food composition and properties (7 papers), Food Safety and Hygiene (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Potato Plant Research (4 papers), Poverty, Education, and Child Welfare (4 papers), Food Security and Health in Diverse Populations (3 papers) and Seed and Plant Biochemistry (3 papers). The work is most often cited by research in Nutrition and Dietetics (235 citations), Food Science (249 citations), Forestry (32 citations), Biochemistry (47 citations) and Safety Research (43 citations). Kebede Abegaz has collaborated with scholars based in Ethiopia, United States and Spain. Frequent co-authors include Joseph M. Awika, Judith Narvhus, Thor Langsrud, Fekadu Beyene, Carol J. Henry, Tefera Belachew, Susan J. Whiting, Beruk Berhanu Desalegn, Afework Mulugeta and Pragya Singh. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Nutritional Science, Food Chemistry, Journal of Food Protection and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.