Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Association of Gestational Weight Gain With Maternal and Infant Outcomes
20171.1k citationsRebecca F. Goldstein, Sally K. Abell et al.profile →
Cohort Profile Update: The Norwegian Mother and Child Cohort Study (MoBa)
2016609 citationsPer Magnus, Kristine Vejrup et al.International Journal of Epidemiologyprofile →
Association Between Maternal Use of Folic Acid Supplements and Risk of Autism Spectrum Disorders in Children
2013379 citationsPål Surén, Christine G. Roth et al.profile →
Gestational weight gain across continents and ethnicity: systematic review and meta-analysis of maternal and infant outcomes in more than one million women
2018307 citationsRebecca F. Goldstein, Sally K. Abell et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by Margaretha Haugen
Since
Specialization
Citations
This map shows the geographic impact of Margaretha Haugen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Margaretha Haugen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Margaretha Haugen more than expected).
Fields of papers citing papers by Margaretha Haugen
This network shows the impact of papers produced by Margaretha Haugen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Margaretha Haugen. The network helps show where Margaretha Haugen may publish in the future.
Co-authorship network of co-authors of Margaretha Haugen
This figure shows the co-authorship network connecting the top 25 collaborators of Margaretha Haugen.
A scholar is included among the top collaborators of Margaretha Haugen based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Margaretha Haugen. Margaretha Haugen is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Strand, Tor A., Livar Frøyland, Margaretha Haugen, et al.. (2018). Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. Duo Research Archive (University of Oslo).6 indexed citations
Brantsæter, Anne Lise, Margaretha Haugen, Simon Øverland, & Helle Margrete Meltzer. (2017). Kostholdets betydning for fysisk og psykisk helse, ny kunnskap Svar på oppdrag fra Helse- og omsorgsdepartementet til Folkehelseinstituttet. Duo Research Archive (University of Oslo).2 indexed citations
6.
Strand, Tor A., Inger Therese Lillegaard, Livar Frøyland, et al.. (2017). Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:19. BIBSYS Brage (BIBSYS (Norway)).
7.
Holvik, Kristin, Livar Frøyland, Margaretha Haugen, et al.. (2017). Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:12. BIBSYS Brage (BIBSYS (Norway)).6 indexed citations
Stea, Tonje Holte, Inger Therese Lillegaard, Livar Frøyland, et al.. (2017). Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:27. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
10.
Haugen, Margaretha, Inger Therese Lillegaard, Livar Frøyland, et al.. (2017). Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety.. Duo Research Archive (University of Oslo).9 indexed citations
Magnus, Per, Kristine Vejrup, A. Haugan, et al.. (2016). Cohort Profile Update: The Norwegian Mother and Child Cohort Study (MoBa). International Journal of Epidemiology. 45(2). 382–388.609 indexed citations breakdown →
13.
Haugen, Margaretha, Inger Therese Lillegaard, Tor A. Strand, et al.. (2016). Risk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
Skålhegg, Bjørn Steen, Livar Frøyland, Margaretha Haugen, et al.. (2016). Risk assessment of "other substances" – L-leucine, L-isoleucine and L-valine, the branched chain amino acids (BCAA). Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2016:33. BIBSYS Brage (BIBSYS (Norway)).
16.
Strand, Tor A., Livar Frøyland, Margaretha Haugen, et al.. (2016). Risk assessment of "other substances" – L-methionine. Statement of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2016:57. BIBSYS Brage (BIBSYS (Norway)).
17.
Bruzell, Ellen, Berit Granum, Ragna Bogen Hetland, et al.. (2015). General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
Haugen, Margaretha, et al.. (2009). Assessment of very low calorie diets. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).
20.
Haugen, Margaretha, Lene Frost Andersen, Livar Frøyland, et al.. (2006). Response from The Norwegian Scientific Committee for Food Safety, Panel of nutrition, dietetic products, novel food and allergy, on the Discussion Paper on setting of maximum and minimum amounts for vitamins and minerals in foodstuffs.. BIBSYS Brage (BIBSYS (Norway)).2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.