Agnes Mwangwela
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Animal Science and Zoology
- General Health Professions
- Co-authors
- Ralph D. WaniskaAmanda MinnaarN.M. MahunguHilde Marit ØstlieTrude WicklundCassandra M. McDonoughRichard HopkinsLinley Chiwona‐Karltun
- Topics
- Food composition and properties (7 papers)Child Nutrition and Water Access (7 papers)Food Security and Health in Diverse Populations (5 papers)
- Partner nations
- MalawiUnited StatesSouth Africa
In The Last Decade
Agnes Mwangwela
22 papers receiving 337 citations
Peers
Comparison fields: 5 of 71
- Nutrition and Dietetics 196
- Food Science 166
- Plant Science 121
- Animal Science and Zoology 30
- General Health Professions 26
Countries citing papers authored by Agnes Mwangwela
This map shows the geographic impact of Agnes Mwangwela's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agnes Mwangwela with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agnes Mwangwela more than expected).
Fields of papers citing papers by Agnes Mwangwela
This network shows the impact of papers produced by Agnes Mwangwela. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agnes Mwangwela. The network helps show where Agnes Mwangwela may publish in the future.
Co-authorship network of co-authors of Agnes Mwangwela
This figure shows the co-authorship network connecting the top 25 collaborators of Agnes Mwangwela. A scholar is included among the top collaborators of Agnes Mwangwela based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Agnes Mwangwela. Agnes Mwangwela is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 10 | |
| 4 | 14 | |
| 5 | 25 | |
| 6 | 20 | |
| 7 | 6 | |
| 8 | 3 | |
| 9 | 0 | |
| 10 | 21 | |
| 11 | 13 | |
| 12 | 36 | |
| 13 | 1 | |
| 14 | 19 | |
| 15 | 1 | |
| 16 | 17 | |
| 17 | Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties | 50 |
| 18 | 37 | |
| 19 | 28 | |
| 20 | 36 |
About Agnes Mwangwela
Agnes Mwangwela is a scholar working on Nutrition and Dietetics, Food Science and Safety Research, having authored 24 papers that have together received 360 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Child Nutrition and Water Access (7 papers) and Food Security and Health in Diverse Populations (5 papers). The work is most often cited by research in Nutrition and Dietetics (196 citations), Food Science (166 citations) and Plant Science (121 citations). Agnes Mwangwela has collaborated with scholars based in Malawi, United States and South Africa. Frequent co-authors include Ralph D. Waniska, Amanda Minnaar, N.M. Mahungu, Hilde Marit Østlie, Trude Wicklund, Cassandra M. McDonough, Richard Hopkins, Linley Chiwona‐Karltun, Chisoni Mumba and M.G.G. Chagunda. Their work appears in journals such as PLoS ONE, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.