Jon Volden
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Food Quality and Safety Studies
Papers in
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- Phytochemicals and Antioxidant Activities 4
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- Odor and Emission Control Technologies 1
- Co-authors
- Trude WicklundGunnar BengtssonMagnor HansenGrethe Iren A. BorgeBjørg EgelandsdalMatthijs DekkerRuud VerkerkTyge Greibrokk
- Journals
- Food Chemistry (4 papers)Journal of the American Oil Chemists Society (1 paper)Journal of Food Science (1 paper)LWT (1 paper)Analytica Chimica Acta (1 paper)
- Partner nations
- Norway
In The Last Decade
Jon Volden
9 papers receiving 501 citations
Peers
Comparison fields: 5 of 77
- Biochemistry 224
- Food Science 150
- Plant Science 242
- Nutrition and Dietetics 71
- Animal Science and Zoology 38
Countries citing papers authored by Jon Volden
This map shows the geographic impact of Jon Volden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jon Volden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jon Volden more than expected).
Fields of papers citing papers by Jon Volden
This network shows the impact of papers produced by Jon Volden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jon Volden. The network helps show where Jon Volden may publish in the future.
Co-authorship network
The 18 scholars most cited alongside Jon Volden, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 6 | |
| 2 | 2011 | 17 | |
| 3 | 2011 | 14 | |
| 4 | 2011 | 19 | |
| 5 | 2008 | 107 | |
| 6 | 2008 | 30 | |
| 7 | 2008 | 131 | |
| 8 | 2008 | 179 | |
| 9 | 2004 | 31 |
About Jon Volden
Jon Volden is a scholar working on Biochemistry, Process Chemistry and Technology, Nutrition and Dietetics, Cell Biology and Organic Chemistry, having authored 9 papers that have together received 534 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Genomics, phytochemicals, and oxidative stress (4 papers), Free Radicals and Antioxidants (2 papers), Biochemical effects in animals (2 papers), Muscle metabolism and nutrition (2 papers), Indoor Air Quality and Microbial Exposure (1 paper), Clinical Nutrition and Gastroenterology (1 paper) and Odor and Emission Control Technologies (1 paper). The work is most often cited by research in Biochemistry (224 citations), Food Science (150 citations), Plant Science (242 citations), Nutrition and Dietetics (71 citations) and Animal Science and Zoology (38 citations). Jon Volden has collaborated with scholars based in Norway. Frequent co-authors include Trude Wicklund, Gunnar Bengtsson, Magnor Hansen, Grethe Iren A. Borge, Bjørg Egelandsdal, Matthijs Dekker, Ruud Verkerk, Tyge Greibrokk, Paal Molander and Yngvar Thomassen. Their work appears in journals such as Food Chemistry, Journal of the American Oil Chemists Society, Journal of Food Science, LWT and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.