Jon Volden

680 total citations
9 papers, 534 citations indexed

About

Jon Volden is a scholar working on Molecular Biology, Biochemistry and Organic Chemistry. According to data from OpenAlex, Jon Volden has authored 9 papers receiving a total of 534 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 4 papers in Biochemistry and 3 papers in Organic Chemistry. Recurrent topics in Jon Volden's work include Phytochemicals and Antioxidant Activities (4 papers), Genomics, phytochemicals, and oxidative stress (4 papers) and Free Radicals and Antioxidants (2 papers). Jon Volden is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Genomics, phytochemicals, and oxidative stress (4 papers) and Free Radicals and Antioxidants (2 papers). Jon Volden collaborates with scholars based in Norway. Jon Volden's co-authors include Trude Wicklund, Gunnar Bengtsson, Magnor Hansen, Grethe Iren A. Borge, Bjørg Egelandsdal, Ruud Verkerk, Matthijs Dekker, Syvert Thorud, Yngvar Thomassen and Tyge Greibrokk and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Jon Volden

9 papers receiving 501 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jon Volden Norway 8 242 226 224 150 72 9 534
Jessy Van Wyk South Africa 13 183 0.8× 184 0.8× 166 0.7× 259 1.7× 31 0.4× 33 689
Britta Harbaum‐Piayda Germany 9 126 0.5× 137 0.6× 145 0.6× 106 0.7× 63 0.9× 11 353
Anna Montefusco Italy 11 184 0.8× 156 0.7× 142 0.6× 92 0.6× 44 0.6× 20 437
Inga Mišina Latvia 17 226 0.9× 141 0.6× 348 1.6× 225 1.5× 190 2.6× 43 691
Fabiane C. Petry Brazil 11 111 0.5× 160 0.7× 259 1.2× 122 0.8× 30 0.4× 14 498
Heidrun Unterweger Austria 9 123 0.5× 138 0.6× 176 0.8× 238 1.6× 136 1.9× 10 567
Michael Gordon United Kingdom 10 190 0.8× 90 0.4× 171 0.8× 216 1.4× 131 1.8× 16 560
D. Rotkiewicz Poland 10 208 0.9× 91 0.4× 100 0.4× 121 0.8× 62 0.9× 49 440
D.B. Rodriguez‐Amaya Brazil 11 250 1.0× 90 0.4× 222 1.0× 133 0.9× 29 0.4× 17 547
Bangera Sheshappa Mamatha India 14 98 0.4× 163 0.7× 168 0.8× 183 1.2× 29 0.4× 35 528

Countries citing papers authored by Jon Volden

Since Specialization
Citations

This map shows the geographic impact of Jon Volden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jon Volden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jon Volden more than expected).

Fields of papers citing papers by Jon Volden

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jon Volden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jon Volden. The network helps show where Jon Volden may publish in the future.

Co-authorship network of co-authors of Jon Volden

This figure shows the co-authorship network connecting the top 25 collaborators of Jon Volden. A scholar is included among the top collaborators of Jon Volden based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jon Volden. Jon Volden is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Volden, Jon, et al.. (2011). Oxidative properties of lactoferrins of different iron-saturation in an emulsion consisting of metmyoglobin and cod liver oil. Food Chemistry. 132(3). 1236–1243. 6 indexed citations
2.
Volden, Jon, et al.. (2011). Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols. Food Chemistry. 128(4). 854–863. 14 indexed citations
3.
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Rukke, Elling‐Olav, Kristian Hovde Liland, Bente Kirkhus, et al.. (2011). Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose. Journal of the American Oil Chemists Society. 88(12). 1883–1895. 19 indexed citations
5.
Volden, Jon, Grethe Iren A. Borge, Magnor Hansen, Trude Wicklund, & Gunnar Bengtsson. (2008). Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp. botrytis). LWT. 42(1). 63–73. 107 indexed citations
6.
Volden, Jon, Trude Wicklund, Ruud Verkerk, & Matthijs Dekker. (2008). Kinetics of Changes in Glucosinolate Concentrations during Long-Term Cooking of White Cabbage (Brassica oleracea L. ssp. capitata f. alba). Journal of Agricultural and Food Chemistry. 56(6). 2068–2073. 30 indexed citations
7.
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9.
Volden, Jon, Yngvar Thomassen, Tyge Greibrokk, Syvert Thorud, & Paal Molander. (2004). Stability of workroom air volatile organic compounds on solid adsorbents for thermal desorption gas chromatography. Analytica Chimica Acta. 530(2). 263–271. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026