Inger‐Lise Steffensen

2.3k total citations
77 papers, 1.1k citations indexed

About

Inger‐Lise Steffensen is a scholar working on Health, Toxicology and Mutagenesis, Cancer Research and Molecular Biology. According to data from OpenAlex, Inger‐Lise Steffensen has authored 77 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Health, Toxicology and Mutagenesis, 16 papers in Cancer Research and 13 papers in Molecular Biology. Recurrent topics in Inger‐Lise Steffensen's work include Effects and risks of endocrine disrupting chemicals (13 papers), Genetic factors in colorectal cancer (12 papers) and Carcinogens and Genotoxicity Assessment (10 papers). Inger‐Lise Steffensen is often cited by papers focused on Effects and risks of endocrine disrupting chemicals (13 papers), Genetic factors in colorectal cancer (12 papers) and Carcinogens and Genotoxicity Assessment (10 papers). Inger‐Lise Steffensen collaborates with scholars based in Norway, France and Spain. Inger‐Lise Steffensen's co-authors include Jan Alexander, Jan Erik Paulsen, Ellen Namork, Ingun Skjevrak, Tim Hofer, Hubert Dirven, Shereen Cynthia D’Cruz, Stephan Couderq, Vicente Mustieles and Andrea Rodríguez‐Carrillo and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Inger‐Lise Steffensen

74 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Inger‐Lise Steffensen Norway	18	357	283	176	157	135	77	1.1k
Katarı́na Volkovová Slovakia	24	199 0.6×	484 1.7×	299 1.7×	168 1.1×	122 0.9×	67	1.5k
Sridhar Muthusami India	21	177 0.5×	469 1.7×	115 0.7×	92 0.6×	179 1.3×	106	1.6k
Trine Husøy Norway	22	448 1.3×	398 1.4×	128 0.7×	105 0.7×	60 0.4×	112	1.4k
Devendra Parmar India	21	321 0.9×	383 1.4×	270 1.5×	63 0.4×	168 1.2×	76	1.3k
Qiqi Zhu China	22	487 1.4×	438 1.5×	126 0.7×	68 0.4×	62 0.5×	96	1.5k
Kedi Yang China	27	669 1.9×	401 1.4×	259 1.5×	65 0.4×	81 0.6×	63	1.7k
Jie Gu China	21	221 0.6×	412 1.5×	160 0.9×	74 0.5×	115 0.9×	76	1.4k
Majorie B.M. van Duursen Netherlands	25	773 2.2×	408 1.4×	269 1.5×	146 0.9×	129 1.0×	83	1.9k
Anna Banasik Poland	8	291 0.8×	355 1.3×	295 1.7×	120 0.8×	77 0.6×	12	1.3k
A‐Young Kim South Korea	14	141 0.4×	452 1.6×	81 0.5×	98 0.6×	117 0.9×	52	1.2k

Countries citing papers authored by Inger‐Lise Steffensen

Since Specialization

Citations

This map shows the geographic impact of Inger‐Lise Steffensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inger‐Lise Steffensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inger‐Lise Steffensen more than expected).

Fields of papers citing papers by Inger‐Lise Steffensen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inger‐Lise Steffensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inger‐Lise Steffensen. The network helps show where Inger‐Lise Steffensen may publish in the future.

Co-authorship network of co-authors of Inger‐Lise Steffensen

This figure shows the co-authorship network connecting the top 25 collaborators of Inger‐Lise Steffensen. A scholar is included among the top collaborators of Inger‐Lise Steffensen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inger‐Lise Steffensen. Inger‐Lise Steffensen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Brantsæter, Anne Lise, Sarah Lyon-Caen, Bernard Duval, et al.. (2025). Levels and determinants of exposure to perfluoroalkyl substances in French pregnant women from the SEPAGES cohort. Environment International. 201. 109559–109559. 1 indexed citations

Steffensen, Inger‐Lise, et al.. (2023). Evidence and hypotheses on adverse effects of the food additives carrageenan (E 407)/processed Eucheuma seaweed (E 407a) and carboxymethylcellulose (E 466) on the intestines: a scoping review. Critical Reviews in Toxicology. 53(9). 521–571. 10 indexed citations

Mustieles, Vicente, Shereen Cynthia D’Cruz, Stephan Couderq, et al.. (2020). Bisphenol A and its analogues: A comprehensive review to identify and prioritize effect biomarkers for human biomonitoring. Environment International. 144. 105811–105811. 173 indexed citations

Steffensen, Inger‐Lise, Hubert Dirven, Stephan Couderq, et al.. (2020). Bisphenols and Oxidative Stress Biomarkers—Associations Found in Human Studies, Evaluation of Methods Used, and Strengths and Weaknesses of the Biomarkers. International Journal of Environmental Research and Public Health. 17(10). 3609–3609. 42 indexed citations

Steffensen, Inger‐Lise, Gro Haarklou Mathisen, Ellen Bruzell, et al.. (2018). Hazard assessment of glycyrrhizic acid from liquorice. Duo Research Archive (University of Oslo).

Rohloff, Jens, Ellen Bruzell, Berit Granum, et al.. (2016). Risk assessment of "other substances" – Piperine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).

Bruzell, Ellen, Berit Granum, Ragna Bogen Hetland, et al.. (2015). General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

Rohloff, Jens, Ellen Bruzell, Berit Granum, et al.. (2015). Risk assessment of "other substances" – Inositol. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

Steffensen, Inger‐Lise, Jan Alexander, Mona‐Lise Binderup, et al.. (2014). Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

10.

Steffensen, Inger‐Lise, Jan Alexander, Mona‐Lise Binderup, et al.. (2014). Risk assessments of cyclamate, saccharin, neohesperidine DC, steviol glycosides and neotame from soft drinks, “saft” and nectar. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 2 indexed citations

11.

Steffensen, Inger‐Lise & Berit Granum. (2014). Comments on the Scientific Committee on Consumer Safety (SCCS)’s opinion on the safety of aluminium in cosmetic Products. Statement of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 3 indexed citations

12.

Amlund, Heidi, Berit Granum, Anders Ruus, et al.. (2013). Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

13.

Hetland, Ragna Bogen, Jan Alexander, Mona‐Lise Binderup, et al.. (2012). Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

14.

Steffensen, Inger‐Lise, Jan Alexander, Knut Helkås Dahl, et al.. (2011). Comments from the Norwegian Scientific Committee for Food Safety (VKM) on various position documents related to risk assessment of parabens in cosmetic Products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 3 indexed citations

15.

Paulsen, Jan Erik, Ragnhild Halvorsen, Berit Granum, et al.. (2009). Sensitisation caused by exposure to cosmetic products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 2 indexed citations

16.

Alexander, Jan, Mona‐Lise Binderup, Knut Helkås Dahl, et al.. (2006). Risk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

17.

Alexander, Jan, Trine Husøy, Kristine Naterstad, et al.. (2005). Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

18.

Alexander, Jan, Trine Husøy, Kristine Naterstad, et al.. (2004). Risk assessment of health hazards from lead and other heavy metals migrated from ceramic articles. Assessed by The Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with food and Cosmetics. BIBSYS Brage (BIBSYS (Norway)). 2 indexed citations

19.

Alexander, Jan, Trine Husøy, Jan Erik Paulsen, et al.. (2004). Risikovurdering av migrasjon av NETSA fra ostefilm til næringsmiddelsimulant. Vurdering av Faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

20.

Andreassen, Åshild, Rose Vikse, Inger‐Lise Steffensen, et al.. (2002). One dose of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) or 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) induces tumours in Min/+ mice by truncation mutations or LOH in the Apc gene. Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 517(1-2). 157–166. 23 indexed citations

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