Bernard Chove
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Proteins in Food Systems
Papers in
-
- Phytochemicals and Antioxidant Activities 4
-
- Aquaculture Nutrition and Growth 3
- Co-authors
- Michael LewisAlistair S. GrandisonTrude WicklundSiv Fagertun RembergAndrew B. GidamisSøren Balling EngelsenKlavs Martin SørensenPeter Mamiro
- Journals
- Food Science & Nutrition (4 papers)Journal of the Science of Food and Agriculture (2 papers)Food Hydrocolloids (1 paper)Food Chemistry (1 paper)Insects (1 paper)
- Partner nations
- TanzaniaDenmarkUnited Kingdom
In The Last Decade
Bernard Chove
31 papers receiving 541 citations
Peers
Comparison fields: 5 of 86
- Biochemistry 87
- Food Science 244
- Nutrition and Dietetics 128
- Computational Mathematics 4
- Plant Science 213
Countries citing papers authored by Bernard Chove
This map shows the geographic impact of Bernard Chove's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard Chove with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard Chove more than expected).
Fields of papers citing papers by Bernard Chove
This network shows the impact of papers produced by Bernard Chove. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard Chove. The network helps show where Bernard Chove may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Bernard Chove, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2024 | 3 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 2 | |
| 5 | 2023 | 6 | |
| 6 | 2019 | 1 | |
| 7 | Fish consumers preferences, quantities of fish consumed and factors affecting fish eating habits: A case of lake Victoria in Tanzania | 2018 | 12 |
| 8 | 2017 | 10 | |
| 9 | 2017 | 2 | |
| 10 | 2016 | 60 | |
| 11 | 2016 | 7 | |
| 12 | 2015 | 40 | |
| 13 | Descriptive Sensory Analysis, Consumer Liking and Preference Mapping for Solar Dried Mangocv Dodo | 2013 | 10 |
| 14 | Enhancing child nutrition and livelihoods of rural households in Malawi and Tanzania through postharvest value-chain technology improvements in groundnuts | 2013 | 1 |
| 15 | 2011 | 11 | |
| 16 | 2010 | 7 | |
| 17 | Technology for small-scale drying of fish and its by-products. | 2010 | 1 |
| 18 | 2007 | 17 | |
| 19 | 2007 | 40 | |
| 20 | 2004 | 36 |
About Bernard Chove
Bernard Chove is a scholar working on Biochemistry, Aquatic Science, Food Science, Plant Science and Immunology and Allergy, having authored 32 papers that have together received 575 indexed citations. Recurring topics across this work include Aquatic Ecosystems and Biodiversity (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Proteins in Food Systems (3 papers), Microencapsulation and Drying Processes (3 papers), Aquaculture Nutrition and Growth (3 papers), Effects and risks of endocrine disrupting chemicals (2 papers), Hibiscus Plant Research Studies (2 papers) and Insect and Pesticide Research (2 papers). The work is most often cited by research in Biochemistry (87 citations), Food Science (244 citations), Nutrition and Dietetics (128 citations), Computational Mathematics (4 citations) and Plant Science (213 citations). Bernard Chove has collaborated with scholars based in Tanzania, Denmark and United Kingdom. Frequent co-authors include Michael Lewis, Alistair S. Grandison, Trude Wicklund, Siv Fagertun Remberg, Andrew B. Gidamis, Søren Balling Engelsen, Klavs Martin Sørensen, Peter Mamiro, Bekzod Khakimov and Joyce Kinabo. Their work appears in journals such as Food Science & Nutrition, Journal of the Science of Food and Agriculture, Food Hydrocolloids, Food Chemistry and Insects.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.