Jan Erik Paulsen
- Cancer Research top 10%
- Carcinogens and Genotoxicity Assessment 11
- Molecular Biology top 10%
- DNA Repair Mechanisms 5
- Cancer-related gene regulation 5
- Oncology top 10%
- Pathology and Forensic Medicine top 10%
- Genetic factors in colorectal cancer 8
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- T-cell and Retrovirus Studies 11
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- Effects and risks of endocrine disrupting chemicals 9
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- Animal Disease Management and Epidemiology 7
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- Digestive system and related health 6
In The Last Decade
Jan Erik Paulsen
85 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 101
- Cancer Research 200
- Molecular Biology 734
- Oncology 260
- Pathology and Forensic Medicine 157
- Immunology 165
Countries citing papers authored by Jan Erik Paulsen
This map shows the geographic impact of Jan Erik Paulsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Erik Paulsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Erik Paulsen more than expected).
Fields of papers citing papers by Jan Erik Paulsen
This network shows the impact of papers produced by Jan Erik Paulsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Erik Paulsen. The network helps show where Jan Erik Paulsen may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jan Erik Paulsen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 19 | |
| 2 | 2017 | 4 | |
| 3 | 2017 | 7 | |
| 4 | 2016 | 14 | |
| 5 | Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 2014 | 1 |
| 6 | Risk assessments of cyclamate, saccharin, neohesperidine DC, steviol glycosides and neotame from soft drinks, “saft” and nectar. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 2014 | 2 |
| 7 | Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety | 2013 | 1 |
| 8 | 2012 | 278 | |
| 9 | Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety | 2012 | 1 |
| 10 | Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 2012 | 1 |
| 11 | 2011 | 144 | |
| 12 | Comments from the Norwegian Scientific Committee for Food Safety (VKM) on various position documents related to risk assessment of parabens in cosmetic Products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 2011 | 3 |
| 13 | Evaluation of the EU exposure model for migration from food contact materials (FCM). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. 18 December 2009. 06/406-5 final | 2009 | 2 |
| 14 | Sensitisation caused by exposure to cosmetic products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 2009 | 2 |
| 15 | Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles | 2007 | 1 |
| 16 | Response from The Norwegian Scientific Committee for Food Safety, Panel of nutrition, dietetic products, novel food and allergy, on the Discussion Paper on setting of maximum and minimum amounts for vitamins and minerals in foodstuffs. | 2006 | 2 |
| 17 | Risk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 2006 | 1 |
| 18 | Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 2005 | 1 |
| 19 | Risk assessment of health hazards from lead and other heavy metals migrated from ceramic articles. Assessed by The Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with food and Cosmetics | 2004 | 2 |
| 20 | Risikovurdering av migrasjon av NETSA fra ostefilm til næringsmiddelsimulant. Vurdering av Faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk | 2004 | 1 |
About Jan Erik Paulsen
Jan Erik Paulsen is a scholar working on Cancer Research, Health, Toxicology and Mutagenesis and Agronomy and Crop Science, having authored 90 papers that have together received 1.3k indexed citations. Recurring topics across this work include T-cell and Retrovirus Studies (11 papers), Carcinogens and Genotoxicity Assessment (11 papers), Effects and risks of endocrine disrupting chemicals (9 papers), Genetic factors in colorectal cancer (8 papers), Animal Disease Management and Epidemiology (7 papers), Digestive system and related health (6 papers), DNA Repair Mechanisms (5 papers) and Cancer-related gene regulation (5 papers). The work is most often cited by research in Cancer Research (200 citations), Molecular Biology (734 citations) and Oncology (260 citations). Jan Erik Paulsen has collaborated with scholars based in Norway, Germany and Sweden. Frequent co-authors include Jan Alexander, Huyen Dinh, Steven Ray Wilson, Dietmar Gradl, Stefan Krauß, Ondřej Machoň, Olga Machoňová, Jens Peter von Kries, Jo Waaler and Trine Husøy. Their work appears in journals such as Carcinogenesis, PLoS ONE, Medical Microbiology and Immunology, Cancer Research and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.