Manuela Giordano

1.7k total citations
49 papers, 1.3k citations indexed

About

Manuela Giordano is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Manuela Giordano has authored 49 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 16 papers in Biochemistry and 13 papers in Nutrition and Dietetics. Recurrent topics in Manuela Giordano's work include Fermentation and Sensory Analysis (19 papers), Phytochemicals and Antioxidant Activities (16 papers) and Probiotics and Fermented Foods (12 papers). Manuela Giordano is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Phytochemicals and Antioxidant Activities (16 papers) and Probiotics and Fermented Foods (12 papers). Manuela Giordano collaborates with scholars based in Italy, France and Spain. Manuela Giordano's co-authors include Giuseppe Zeppa, Vincenzo Gerbi, Marta Bertolino, Simona Belviso, Luca Rollè, Ilario Ferrocino, Daniela Ghirardello, Luca Cocolin, Kalliopi Rantsiou and Paola Dolci and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Food Chemistry.

In The Last Decade

Manuela Giordano

46 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manuela Giordano Italy 23 873 352 344 323 303 49 1.3k
Lilian Were United States 19 684 0.8× 283 0.8× 263 0.8× 312 1.0× 313 1.0× 38 1.3k
Marta Bertolino Italy 22 768 0.9× 394 1.1× 256 0.7× 248 0.8× 298 1.0× 66 1.2k
Yun Xiong Australia 17 566 0.6× 298 0.8× 310 0.9× 179 0.6× 275 0.9× 20 1.3k
Ronny Horax United States 23 704 0.8× 356 1.0× 407 1.2× 373 1.2× 292 1.0× 39 1.5k
Teodora Emilia Coldea Romania 20 814 0.9× 299 0.8× 350 1.0× 255 0.8× 241 0.8× 79 1.3k
Onofrio Corona Italy 24 1.5k 1.7× 531 1.5× 612 1.8× 404 1.3× 321 1.1× 85 1.9k
Kyung Young Yoon South Korea 18 833 1.0× 582 1.7× 294 0.9× 559 1.7× 246 0.8× 85 1.5k
Zhao Jin United States 22 869 1.0× 391 1.1× 549 1.6× 334 1.0× 115 0.4× 54 1.5k
Anaberta Cardador‐Martínez Mexico 19 762 0.9× 294 0.8× 525 1.5× 331 1.0× 342 1.1× 71 1.5k
Waqas N. Baba India 23 841 1.0× 462 1.3× 264 0.8× 379 1.2× 300 1.0× 44 1.5k

Countries citing papers authored by Manuela Giordano

Since Specialization
Citations

This map shows the geographic impact of Manuela Giordano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Giordano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Giordano more than expected).

Fields of papers citing papers by Manuela Giordano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuela Giordano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Giordano. The network helps show where Manuela Giordano may publish in the future.

Co-authorship network of co-authors of Manuela Giordano

This figure shows the co-authorship network connecting the top 25 collaborators of Manuela Giordano. A scholar is included among the top collaborators of Manuela Giordano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuela Giordano. Manuela Giordano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Guarino, Vincenzo, et al.. (2024). Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers. Agronomy. 14(10). 2409–2409. 1 indexed citations
3.
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Giordano, Manuela, et al.. (2024). Delving into Roccaverano PDO cheese: A comprehensive examination of microbial diversity and flavour profiles compared to non-PDO cheeses. International Journal of Food Microbiology. 429. 111014–111014. 2 indexed citations
5.
Franciosa, Irene, Ilario Ferrocino, Maria Rita Corvaglia, et al.. (2022). Autochthonous starter culture selection for Salame Piemonte PGI production. Food Research International. 162(Pt A). 112007–112007. 7 indexed citations
6.
Giordano, Manuela, Marta Bertolino, Simona Belviso, Daniela Ghirardello, & Giuseppe Zeppa. (2022). Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin. Foods. 11(19). 3132–3132. 7 indexed citations
7.
Franciosa, Irene, Ilario Ferrocino, Manuela Giordano, et al.. (2021). Specific metagenomic asset drives the spontaneous fermentation of Italian sausages. Food Research International. 144. 110379–110379. 23 indexed citations
8.
Barbosa‐Pereira, Letricia, Olga Rojo-Poveda, Ilario Ferrocino, Manuela Giordano, & Giuseppe Zeppa. (2019). Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics. Food Research International. 123. 684–696. 66 indexed citations
9.
Barbosa‐Pereira, Letricia, Olga Rojo-Poveda, Ilario Ferrocino, Manuela Giordano, & Giuseppe Zeppa. (2019). Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins. SHILAP Revista de lepidopterología. 25. 104268–104268. 14 indexed citations
10.
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Botta, Cristian, et al.. (2017). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water. International Journal of Food Microbiology. 266. 337–345. 30 indexed citations
12.
Ferrocino, Ilario, Manuela Giordano, Guerrino Macori, et al.. (2017). Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages. Applied and Environmental Microbiology. 84(3). 105 indexed citations
13.
Belviso, Simona, Barbara Dal Bello, Simone Giacosa, et al.. (2016). Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage. Food Chemistry. 217. 398–408. 55 indexed citations
14.
Torchio, Fabrizio, Simone Giacosa, Mar Vilanova, et al.. (2016). Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening. Food Chemistry. 212. 576–584. 26 indexed citations
15.
Bertolino, Marta, Simona Belviso, Manuela Giordano, et al.. (2015). Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties. Journal of Food Quality. 39(2). 77–89. 88 indexed citations
16.
Ghirardello, Daniela, Kalliopi Rantsiou, Giuseppe Zeppa, et al.. (2012). Phenolic Content, Antioxidant Potential, and Antimicrobial Activities of Fruit and Vegetable By-Product Extracts. International Journal of Food Properties. 16(5). 1092–1104. 78 indexed citations
17.
Giordano, Manuela. (2011). Gli dei nel "De musica". Quaderni Urbinati di Cultura Classica. 59–72.
18.
Rollè, Luca, Manuela Giordano, Simone Giacosa, et al.. (2011). CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties. Analytica Chimica Acta. 732. 105–113. 53 indexed citations
19.
Zeppa, Giuseppe, Manuela Giordano, Marta Bertolino, & Vincenzo Gerbi. (2004). Use of mono- and sesquiterpenes for characterisation of mountain cheeses. Acta agriculturae Slovenica. 84(1). 3 indexed citations
20.
Napolitano, M., et al.. (2003). Rhysmos. Studi di poesia, metrica e musica greca offerti dagli allievi a Luigi Enrico Rossi per i suoi settant'anni.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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