Citations per year, relative to Mona‐Lise Binderup Mona‐Lise Binderup (= 1×)
peers
Asako Ozaki
Countries citing papers authored by Mona‐Lise Binderup
Since
Specialization
Citations
This map shows the geographic impact of Mona‐Lise Binderup's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mona‐Lise Binderup with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mona‐Lise Binderup more than expected).
Fields of papers citing papers by Mona‐Lise Binderup
This network shows the impact of papers produced by Mona‐Lise Binderup. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mona‐Lise Binderup. The network helps show where Mona‐Lise Binderup may publish in the future.
Co-authorship network of co-authors of Mona‐Lise Binderup
This figure shows the co-authorship network connecting the top 25 collaborators of Mona‐Lise Binderup.
A scholar is included among the top collaborators of Mona‐Lise Binderup based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Mona‐Lise Binderup. Mona‐Lise Binderup is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Steffensen, Inger‐Lise, Jan Alexander, Mona‐Lise Binderup, et al.. (2014). Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
4.
Steffensen, Inger‐Lise, Jan Alexander, Mona‐Lise Binderup, et al.. (2014). Risk assessments of cyclamate, saccharin, neohesperidine DC, steviol glycosides and neotame from soft drinks, “saft” and nectar. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).2 indexed citations
5.
Amlund, Heidi, Berit Granum, Anders Ruus, et al.. (2013). Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
6.
Husøy, Trine, Jan Alexander, Heidi Amlund, et al.. (2012). Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
7.
Hetland, Ragna Bogen, Jan Alexander, Mona‐Lise Binderup, et al.. (2012). Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
Steffensen, Inger‐Lise, Jan Alexander, Mona‐Lise Binderup, et al.. (2010). Risk assessment of coumarin intake in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).3 indexed citations
10.
Steffensen, Inger‐Lise, Jan Alexander, Mona‐Lise Binderup, et al.. (2010). Evaluation of an application to use Fullerene C60 as a food additive. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
Alexander, Jan, Mona‐Lise Binderup, Knut Helkås Dahl, et al.. (2009). Evaluation of the EU exposure model for migration from food contact materials (FCM). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. 18 December 2009. 06/406-5 final. BIBSYS Brage (BIBSYS (Norway)).2 indexed citations
13.
Paulsen, Jan Erik, Ragnhild Halvorsen, Berit Granum, et al.. (2009). Sensitisation caused by exposure to cosmetic products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).2 indexed citations
Alexander, Jan, Mona‐Lise Binderup, Knut Helkås Dahl, et al.. (2006). Risk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
17.
Alexander, Jan, Trine Husøy, Kristine Naterstad, et al.. (2004). Risk assessment of health hazards from lead and other heavy metals migrated from ceramic articles. Assessed by The Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with food and Cosmetics. BIBSYS Brage (BIBSYS (Norway)).2 indexed citations
18.
Alexander, Jan, Trine Husøy, Jan Erik Paulsen, et al.. (2004). Risikovurdering av migrasjon av NETSA fra ostefilm til næringsmiddelsimulant. Vurdering av Faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
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