Jan Alexander
Impact in
- Health, Toxicology and Mutagenesis top 0.1%
- Heavy Metal Exposure and Toxicity
- Toxic Organic Pollutants Impact
- Effects and risks of endocrine disrupting chemicals
- Mercury impact and mitigation studies
- Nutrition and Dietetics top 0.1%
- Trace Elements in Health
Papers in
-
- Heavy Metal Exposure and Toxicity 38
- Mercury impact and mitigation studies 30
- Effects and risks of endocrine disrupting chemicals 24
- Toxic Organic Pollutants Impact 23
-
- Selenium in Biological Systems 30
- Trace Elements in Health 29
- Co-authors
- Helle Margrete MeltzerJan AasethMargaretha HaugenAnne Lise BrantsæterUrban AlehagenHelle Katrine KnutsenGeorg BecherPer Magnus
- Journals
- Food and Chemical Toxicology (19 papers)Annals of Surgery (14 papers)Carcinogenesis (13 papers)Environment International (11 papers)Transplantation (10 papers)
- Partner nations
- NorwayUnited StatesSweden
In The Last Decade
Jan Alexander
345 papers receiving 12.6k citations
Peers
Comparison fields: 5 of 186
- Health, Toxicology and Mutagenesis 3.7k
- Nutrition and Dietetics 2.9k
- Obstetrics and Gynecology 1.1k
- Environmental Chemistry 1.0k
- Cancer Research 1.0k
Countries citing papers authored by Jan Alexander
This map shows the geographic impact of Jan Alexander's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Alexander with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Alexander more than expected).
Fields of papers citing papers by Jan Alexander
This network shows the impact of papers produced by Jan Alexander. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Alexander. The network helps show where Jan Alexander may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jan Alexander, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2024 | 13 | |
| 3 | 2023 | 10 | |
| 4 | 2020 | 179 | |
| 5 | Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 2014 | 1 |
| 6 | Risk assessments of cyclamate, saccharin, neohesperidine DC, steviol glycosides and neotame from soft drinks, “saft” and nectar. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 2014 | 2 |
| 7 | Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety | 2013 | 1 |
| 8 | Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety | 2012 | 1 |
| 9 | Low-level radiofrequency electromagnetic fields – an assessment of health risks and evaluation of regulatory practice. Report from the Expert Committee appointed by the Norwegian Institute of Health, commissioned by the Ministry of Health and Care Services and the Ministry of Transport and Communications | 2012 | 1 |
| 10 | Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 2012 | 1 |
| 11 | Comments from the Norwegian Scientific Committee for Food Safety (VKM) on various position documents related to risk assessment of parabens in cosmetic Products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 2011 | 3 |
| 12 | Evaluation of the EU exposure model for migration from food contact materials (FCM). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. 18 December 2009. 06/406-5 final | 2009 | 2 |
| 13 | Opinion of the Scientific Panel on Contaminants in the food chain on a request from the European Commission on marine biotoxines in shellfish okadaic acid and analogues | 2008 | 147 |
| 14 | Risk assessment of non dioxin-like PCBs in Norwegian food. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety | 2008 | 15 |
| 15 | Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles | 2007 | 1 |
| 16 | Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. 22 November 2007. Risk assessment of dioxins and dioxin-like PCBs in fish liver | 2007 | 47 |
| 17 | Risk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 2006 | 1 |
| 18 | Risk assessment of health hazards from lead and other heavy metals migrated from ceramic articles. Assessed by The Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with food and Cosmetics | 2004 | 2 |
| 19 | Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety | 2004 | 1 |
| 20 | A co-twin controlled study of the effect of calcium supplementation on bone density during adolescence | 2000 | 1 |
About Jan Alexander
Jan Alexander is a scholar working on Health, Toxicology and Mutagenesis, Nutrition and Dietetics, Cancer Research, Pediatrics, Perinatology and Child Health and Rehabilitation, having authored 354 papers that have together received 13.3k indexed citations. Recurring topics across this work include Carcinogens and Genotoxicity Assessment (45 papers), Heavy Metal Exposure and Toxicity (38 papers), Selenium in Biological Systems (30 papers), Mercury impact and mitigation studies (30 papers), Trace Elements in Health (29 papers), Effects and risks of endocrine disrupting chemicals (24 papers), Toxic Organic Pollutants Impact (23 papers) and Birth, Development, and Health (17 papers). The work is most often cited by research in Health, Toxicology and Mutagenesis (3.7k citations), Nutrition and Dietetics (2.9k citations), Obstetrics and Gynecology (1.1k citations), Environmental Chemistry (1.0k citations) and Cancer Research (1.0k citations). Jan Alexander has collaborated with scholars based in Norway, United States and Sweden. Frequent co-authors include Helle Margrete Meltzer, Jan Aaseth, Margaretha Haugen, Anne Lise Brantsæter, Urban Alehagen, Helle Katrine Knutsen, Georg Becher, Per Magnus, Cora K. Ogle and Helen Engelstad Kvalem. Their work appears in journals such as Food and Chemical Toxicology, Annals of Surgery, Carcinogenesis, Environment International and Transplantation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.