This map shows the geographic impact of Jan Alexander's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Alexander with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Alexander more than expected).
This network shows the impact of papers produced by Jan Alexander. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Alexander. The network helps show where Jan Alexander may publish in the future.
Co-authorship network of co-authors of Jan Alexander
This figure shows the co-authorship network connecting the top 25 collaborators of Jan Alexander.
A scholar is included among the top collaborators of Jan Alexander based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Jan Alexander. Jan Alexander is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Alexander, Jan, Per E. Schwarze, Rune Becher, et al.. (2014). Helserisiko ved bruk av snus. Duo Research Archive (University of Oslo).3 indexed citations
6.
Steffensen, Inger‐Lise, Jan Alexander, Mona‐Lise Binderup, et al.. (2014). Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
7.
Steffensen, Inger‐Lise, Jan Alexander, Mona‐Lise Binderup, et al.. (2014). Risk assessments of cyclamate, saccharin, neohesperidine DC, steviol glycosides and neotame from soft drinks, “saft” and nectar. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).2 indexed citations
8.
Hetland, Ragna Bogen, Jan Alexander, Mona‐Lise Binderup, et al.. (2012). Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
9.
Steffensen, Inger‐Lise, Jan Alexander, Knut Helkås Dahl, et al.. (2011). Comments from the Norwegian Scientific Committee for Food Safety (VKM) on various position documents related to risk assessment of parabens in cosmetic Products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).3 indexed citations
10.
Alexander, Jan, Mona‐Lise Binderup, Knut Helkås Dahl, et al.. (2009). Evaluation of the EU exposure model for migration from food contact materials (FCM). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. 18 December 2009. 06/406-5 final. BIBSYS Brage (BIBSYS (Norway)).2 indexed citations
11.
Fæste, Christiane Kruse, Helle Katrine Knutsen, Jan Alexander, et al.. (2008). Risk assessment of non dioxin-like PCBs in Norwegian food. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. Duo Research Archive (University of Oslo).15 indexed citations
12.
Alexander, Jan, Guðjón Atli Auðunsson, D. Benford, et al.. (2008). Opinion of the Scientific Panel on Contaminants in the food chain on a request from the European Commission on marine biotoxines in shellfish okadaic acid and analogues. OpenAgrar.147 indexed citations
13.
Skåre, Janneche Utne, Jan Alexander, Augustine Arukwe, et al.. (2007). Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. 22 November 2007. Risk assessment of dioxins and dioxin-like PCBs in fish liver. BIBSYS Brage (BIBSYS (Norway)).47 indexed citations
14.
Alexander, Jan, Mona‐Lise Binderup, Knut Helkås Dahl, et al.. (2006). Risk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
15.
Alexander, Jan, Trine Husøy, Kristine Naterstad, et al.. (2005). Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
16.
Dybing, Erik, Tore Sanner, Jan Alexander, et al.. (2005). Opinion of the Scientific Committee on "A Harmonised Approach for Risk Assessment of Compounds which are both Genotoxic and Carcinogenic". Comments from the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).91 indexed citations
17.
Alexander, Jan, Trine Husøy, Kristine Naterstad, et al.. (2004). Risk assessment of health hazards from lead and other heavy metals migrated from ceramic articles. Assessed by The Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with food and Cosmetics. BIBSYS Brage (BIBSYS (Norway)).2 indexed citations
18.
Cameron, Melissa A., Caryl Nowson, Robert J. MacInnis, et al.. (2000). A co-twin controlled study of the effect of calcium supplementation on bone density during adolescence. Osteoporosis International. 11.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.