Eva Ivanišová

2.3k total citations
155 papers, 1.7k citations indexed

About

Eva Ivanišová is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Eva Ivanišová has authored 155 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Food Science, 58 papers in Biochemistry and 58 papers in Plant Science. Recurrent topics in Eva Ivanišová's work include Phytochemicals and Antioxidant Activities (58 papers), Food composition and properties (31 papers) and Bee Products Chemical Analysis (19 papers). Eva Ivanišová is often cited by papers focused on Phytochemicals and Antioxidant Activities (58 papers), Food composition and properties (31 papers) and Bee Products Chemical Analysis (19 papers). Eva Ivanišová collaborates with scholars based in Slovakia, Poland and Latvia. Eva Ivanišová's co-authors include Miroslava Kačániová, Margarita Terentjeva, Ján Brindza, Oľga Grygorieva, Attila Kántor, Przemysław Łukasz Kowalczewski, Ľuboš Harangozo, Jana Žiarovská, Nenad Vuković and Marián Tokár and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Eva Ivanišová

140 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eva Ivanišová Slovakia 21 831 583 382 271 258 155 1.7k
Ireneusz Kapusta Poland 23 666 0.8× 789 1.4× 682 1.8× 409 1.5× 482 1.9× 119 2.0k
Nurhan Uslu Türkiye 24 859 1.0× 757 1.3× 630 1.6× 419 1.5× 201 0.8× 167 1.9k
Urszula Złotek Poland 24 724 0.9× 925 1.6× 604 1.6× 361 1.3× 486 1.9× 62 2.0k
Dominik Kmiecik Poland 24 719 0.9× 312 0.5× 494 1.3× 361 1.3× 276 1.1× 73 1.6k
Naret Meeso Thailand 18 814 1.0× 554 1.0× 567 1.5× 281 1.0× 183 0.7× 30 1.6k
Beatriz A. Acosta‐Estrada Mexico 9 567 0.7× 348 0.6× 581 1.5× 415 1.5× 232 0.9× 11 1.3k
Joanna Kolniak‐Ostek Poland 29 781 0.9× 848 1.5× 965 2.5× 317 1.2× 414 1.6× 71 1.9k
Anna Sokół‐Łętowska Poland 28 1.1k 1.3× 951 1.6× 1.1k 2.8× 363 1.3× 426 1.7× 90 2.4k
Rita Yolanda Cavero Spain 27 749 0.9× 880 1.5× 541 1.4× 156 0.6× 372 1.4× 46 1.8k

Countries citing papers authored by Eva Ivanišová

Since Specialization
Citations

This map shows the geographic impact of Eva Ivanišová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Ivanišová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Ivanišová more than expected).

Fields of papers citing papers by Eva Ivanišová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Ivanišová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Ivanišová. The network helps show where Eva Ivanišová may publish in the future.

Co-authorship network of co-authors of Eva Ivanišová

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Ivanišová. A scholar is included among the top collaborators of Eva Ivanišová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Ivanišová. Eva Ivanišová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Harangozo, Ľuboš, et al.. (2025). Evaluation of Nutritional, Antioxidant, Oxidative Stability, and Consumer Acceptability of Biscuits Incorporated With Cashew Apple Pomace Powder. Journal of Food Processing and Preservation. 2025(1). 1 indexed citations
3.
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Ivanišová, Eva, et al.. (2024). The effect of buckwheat adjunct on the technological profile of unhopped wort. SHILAP Revista de lepidopterología. 25(1). 128–136. 1 indexed citations
5.
Bojňanská, Tatiana, et al.. (2024). EFFECT OF SELECTED NATURAL EXTRACTS ON ANTIOXIDANT PROPERTIES AND SENSORY QUALITY OF VARIOUS CEREAL PRODUCTS. Journal of Microbiology Biotechnology and Food Sciences. 14(2). e11134–e11134. 1 indexed citations
6.
Jakabová, Silvia, Dana Tančinová, Dana Urminská, et al.. (2024). SAFETY OF BLACK SOLDIER FLY LARVAE: MICROBIAL AND HEAVY METAL RISKS. Journal of Microbiology Biotechnology and Food Sciences. 14(3). e12069–e12069. 1 indexed citations
7.
Ivanišová, Eva, et al.. (2024). THE INFLUENCE OF RED BEET VARIETIES AND CULTIVATION ON THEIR BIOCHEMICAL AND SENSORY PROFILE. Journal of Microbiology Biotechnology and Food Sciences. e10612–e10612. 1 indexed citations
8.
Ražná, Katarí­na, Janka Nôžková, Przemysław Łukasz Kowalczewski, et al.. (2023). Great potential of flaxseed mucilage. European Food Research and Technology. 250(3). 877–893. 10 indexed citations
9.
Kozłowicz, Katarzyna, Bożena Gładyszewska, Arkadiusz Matwijczuk, et al.. (2023). Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel. Sustainability. 15(11). 8975–8975. 8 indexed citations
10.
Kalinina, Irina V., et al.. (2023). Controlled germination of grain crops is an effective way to processing low-quality raw materials. Agrarian science. 149–154.
11.
Sobota, Aldona, Eva Ivanišová, Ľuboš Harangozo, et al.. (2022). Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta. Molecules. 27(19). 6342–6342. 6 indexed citations
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Kalafová, Anna, et al.. (2020). Antioxidant Activity and Hypoglycaemic Effect of Cornelian Cherry Stone in Diabetic Rats. SHILAP Revista de lepidopterología. 1 indexed citations
14.
Ivanišová, Eva, Attila Kántor, & Miroslava Kačániová. (2019). Antioxidant activity and total polyphenol content of different varieties of grape from the Small Carpathians wine region of Slovakia. SHILAP Revista de lepidopterología. 1 indexed citations
15.
Brindza, Ján, Oľga Grygorieva, Svitlana Klymenko, et al.. (2019). Variation of fruits morphometric parameters and bioactive compounds of Asimina triloba (L.) Dunal germplasm collection. Potravinarstvo Slovak Journal of Food Sciences. 13(1). 1–7. 16 indexed citations
16.
Kačániová, Miroslava, et al.. (2019). Antimicrobial Effect of Lactobacillus kunkeei Against Pathogenic Bacteria Isolated from Bees’ Gut. SHILAP Revista de lepidopterología. 1 indexed citations
17.
Ivanišová, Eva. (2018). Antioxidant activity and total polyphenol content of medicinal herbs with adaptogenic effect to human body. SHILAP Revista de lepidopterología. 2 indexed citations
18.
Mareček, Ján, et al.. (2014). EVALUATION OF TECHNOLOGICAL AND ANTIOXIDANT PROPERTIES OF TRITICUM AESTIVUM L. AND TRITICUM DURUM L. VARIETIES. SHILAP Revista de lepidopterología. 1 indexed citations
19.
Ivanišová, Eva, et al.. (2014). ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN. SHILAP Revista de lepidopterología. 12 indexed citations
20.
Ivanišová, Eva, et al.. (2013). ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS. SHILAP Revista de lepidopterología. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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