Reidar Barfod Schüller

540 total citations
27 papers, 417 citations indexed

About

Reidar Barfod Schüller is a scholar working on Food Science, Mechanics of Materials and Nutrition and Dietetics. According to data from OpenAlex, Reidar Barfod Schüller has authored 27 papers receiving a total of 417 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 5 papers in Mechanics of Materials and 5 papers in Nutrition and Dietetics. Recurrent topics in Reidar Barfod Schüller's work include Proteins in Food Systems (8 papers), Food composition and properties (4 papers) and Spectroscopy and Chemometric Analyses (4 papers). Reidar Barfod Schüller is often cited by papers focused on Proteins in Food Systems (8 papers), Food composition and properties (4 papers) and Spectroscopy and Chemometric Analyses (4 papers). Reidar Barfod Schüller collaborates with scholars based in Norway, Uganda and Spain. Reidar Barfod Schüller's co-authors include Siv Skeie, Anne‐Grethe Johansen, Elling‐Olav Rukke, Roger K. Abrahamsen, Judith Narvhus, Yusuf B. Byaruhanga, Thor Langsrud, Ivan Muzira Mukisa, Charles M. B. K. Muyanja and Tove Gulbrandsen Devold and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Reidar Barfod Schüller

26 papers receiving 407 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Reidar Barfod Schüller Norway	13	232	95	76	57	54	27	417
Kun-Nan Chen Taiwan	9	179 0.8×	73 0.8×	152 2.0×	42 0.7×	39 0.7×	26	428
Prateek Sharma India	13	351 1.5×	133 1.4×	76 1.0×	28 0.5×	58 1.1×	40	444
Gabrielle Moulin France	12	292 1.3×	93 1.0×	84 1.1×	54 0.9×	44 0.8×	24	537
Marijana Carić Serbia	14	364 1.6×	114 1.2×	106 1.4×	92 1.6×	25 0.5×	35	623
Clairmont L. Clementson United States	10	104 0.4×	60 0.6×	32 0.4×	56 1.0×	72 1.3×	23	329
Abdelkrim Sadoudi France	10	126 0.5×	138 1.5×	28 0.4×	50 0.9×	88 1.6×	11	376
Aleš Landfeld Czechia	12	201 0.9×	23 0.2×	41 0.5×	45 0.8×	56 1.0×	47	409
Ajit K. Mahapatra United States	11	209 0.9×	36 0.4×	38 0.5×	122 2.1×	124 2.3×	47	560
Marta Tomczyńska‐Mleko Poland	14	361 1.6×	143 1.5×	65 0.9×	53 0.9×	97 1.8×	55	632
Christian Gerhards Germany	9	295 1.3×	105 1.1×	37 0.5×	35 0.6×	49 0.9×	22	479

Countries citing papers authored by Reidar Barfod Schüller

Since Specialization

Citations

This map shows the geographic impact of Reidar Barfod Schüller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reidar Barfod Schüller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reidar Barfod Schüller more than expected).

Fields of papers citing papers by Reidar Barfod Schüller

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Reidar Barfod Schüller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reidar Barfod Schüller. The network helps show where Reidar Barfod Schüller may publish in the future.

Co-authorship network of co-authors of Reidar Barfod Schüller

This figure shows the co-authorship network connecting the top 25 collaborators of Reidar Barfod Schüller. A scholar is included among the top collaborators of Reidar Barfod Schüller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Reidar Barfod Schüller. Reidar Barfod Schüller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

O’Mahony, James A., Reidar Barfod Schüller, Kristian Hovde Liland, et al.. (2025). Impact of spray drying temperatures on whey protein concentrate particle size, particle shape and related powder physical properties. International Journal of Dairy Technology. 78(3).

Vuoristo, Kiira S., Lasse Fredriksen, Magnus Ø. Arntzen, et al.. (2019). Production, Characterization, and Application of an Alginate Lyase, AMOR_PL7A, from Hot Vents in the Arctic Mid-Ocean Ridge. Journal of Agricultural and Food Chemistry. 67(10). 2936–2945. 24 indexed citations

Johansen, Anne‐Grethe, et al.. (2019). Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration. International Dairy Journal. 101. 104563–104563. 16 indexed citations

Cao, Vinh Duy, Carlos Salas-Bringas, Reidar Barfod Schüller, et al.. (2018). Rheological and thermal properties of suspensions of microcapsules containing phase change materials. Colloid & Polymer Science. 296(5). 981–988. 23 indexed citations

Namutebi, Agnes, et al.. (2017). Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases. Food Science & Nutrition. 5(6). 1072–1078. 7 indexed citations

Øyaas, Jorun, T. Ådnøy, Anne‐Grethe Johansen, et al.. (2017). The influence of milk protein genetic polymorphism on the physical properties of cultured milk. International Dairy Journal. 78. 130–137. 7 indexed citations

Abrahamsen, Roger K., et al.. (2016). Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature. Journal of Dairy Science. 99(8). 6164–6179. 47 indexed citations

Johansen, Anne‐Grethe, et al.. (2016). Caseinomacropeptide influences the functional properties of a whey protein concentrate. International Dairy Journal. 60. 14–23. 12 indexed citations

Mišljenović, Nevena, et al.. (2015). Physical quality and surface hydration properties of wood based pellets blended with waste vegetable oil. Fuel Processing Technology. 134. 214–222. 21 indexed citations

10.

Schüller, Reidar Barfod, et al.. (2015). Mixing properties and rheological characteristics of dough used to make potato‐cereal soft wraps. International Journal of Food Science & Technology. 51(1). 142–149. 5 indexed citations

11.

Mwangwela, Agnes, et al.. (2014). Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria‐fermented pastes of soybeans and soybean–maize blends. Food Science & Nutrition. 2(3). 298–298. 1 indexed citations

12.

Leskauskaitė, Daiva, et al.. (2014). Effect of human and simulated gastric juices on the digestion of whey proteins and carboxymethylcellulose-stabilised O/W emulsions. Food Chemistry. 165. 104–112. 27 indexed citations

13.

Mukisa, Ivan Muzira, Yusuf B. Byaruhanga, Charles M. B. K. Muyanja, et al.. (2012). Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge. Applied and Environmental Microbiology. 78(15). 5220–5228. 12 indexed citations

14.

Hoffmann, Rainer, Lene Amundsen, R. M. S. M. Schulkes, & Reidar Barfod Schüller. (2012). Measuring phase distribution using external thermal excitation. Flow Measurement and Instrumentation. 26. 55–62. 2 indexed citations

15.

Salas-Bringas, Carlos, et al.. (2012). Strength of wheat gluten pellets made at different temperatures, moisture contents and compacting stresses. 1 indexed citations

16.

Mukisa, Ivan Muzira, Charles M. B. K. Muyanja, Yusuf B. Byaruhanga, et al.. (2011). Gamma irradiation of sorghum flour: Effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure. Radiation Physics and Chemistry. 81(3). 345–351. 41 indexed citations

17.

Rukke, Elling‐Olav, et al.. (2009). The effect of flow rate in acoustic chemometrics on liquid flow: Transfer of calibration models. Chemometrics and Intelligent Laboratory Systems. 100(2). 110–117. 1 indexed citations

18.

Rukke, Elling‐Olav, et al.. (2008). The effect of flow rate, accelerometer location and temperature in acoustic chemometrics on liquid flow: Spectral changes and robustness of the prediction models. Chemometrics and Intelligent Laboratory Systems. 93(1). 87–97. 5 indexed citations

19.

Rukke, Elling‐Olav, et al.. (2007). Partial least square regression on frequency shift applied to passive acoustic emission spectra. Journal of Chemometrics. 21(3-4). 108–116. 6 indexed citations

20.

Aakre, Haavard, et al.. (2005). An in-line NIR/endoscope technique for observations in real hydrocarbon multiphase systems. Flow Measurement and Instrumentation. 16(5). 289–293. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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