Qingzhe Jin

13.8k total citations
381 papers, 11.2k citations indexed

About

Qingzhe Jin is a scholar working on Food Science, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Qingzhe Jin has authored 381 papers receiving a total of 11.2k indexed citations (citations by other indexed papers that have themselves been cited), including 138 papers in Food Science, 124 papers in Organic Chemistry and 119 papers in Nutrition and Dietetics. Recurrent topics in Qingzhe Jin's work include Edible Oils Quality and Analysis (104 papers), Fatty Acid Research and Health (88 papers) and Food Chemistry and Fat Analysis (77 papers). Qingzhe Jin is often cited by papers focused on Edible Oils Quality and Analysis (104 papers), Fatty Acid Research and Health (88 papers) and Food Chemistry and Fat Analysis (77 papers). Qingzhe Jin collaborates with scholars based in China, United States and Egypt. Qingzhe Jin's co-authors include Xingguo Wang, Jianhua Huang, Ruijie Liu, Gangcheng Wu, Wei Wei, Yuanfa Liu, Ming Chang, Jun Jin, Xiaoqiang Zou and Xiaosan Wang and has published in prestigious journals such as Journal of Hazardous Materials, Bioresource Technology and Journal of Cleaner Production.

In The Last Decade

Qingzhe Jin

378 papers receiving 11.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qingzhe Jin China 53 3.8k 3.4k 3.1k 2.4k 1.5k 381 11.2k
Xingguo Wang China 58 4.5k 1.2× 3.8k 1.1× 4.0k 1.3× 2.3k 1.0× 1.4k 0.9× 581 15.0k
Casimir C. Akoh United States 54 4.3k 1.1× 2.8k 0.8× 5.2k 1.7× 1.5k 0.6× 1.9k 1.3× 309 11.8k
Chin Ping Tan Malaysia 69 9.2k 2.4× 2.5k 0.7× 3.0k 1.0× 2.9k 1.2× 2.7k 1.8× 594 17.9k
Yuanfa Liu China 52 4.9k 1.3× 1.6k 0.5× 2.3k 0.7× 1.4k 0.6× 623 0.4× 357 9.6k
Anna‐Maija Lampi Finland 54 2.5k 0.7× 3.1k 0.9× 2.0k 0.6× 1.4k 0.6× 2.0k 1.4× 163 8.9k
Afaf Kamal‐Eldin Sweden 61 3.5k 0.9× 3.8k 1.1× 2.6k 0.8× 2.4k 1.0× 4.4k 3.0× 253 13.1k
Zeyuan Deng China 53 2.7k 0.7× 2.3k 0.7× 3.3k 1.1× 745 0.3× 2.2k 1.5× 388 10.5k
Bertrand Matthäus Germany 44 2.3k 0.6× 1.1k 0.3× 1.3k 0.4× 2.4k 1.0× 1.9k 1.3× 232 6.8k
Baoguo Sun China 70 9.0k 2.3× 4.0k 1.2× 5.0k 1.6× 771 0.3× 2.2k 1.5× 639 19.5k
Esra Çapanoğlu Türkiye 59 5.5k 1.4× 2.3k 0.7× 3.2k 1.0× 885 0.4× 4.5k 3.1× 287 14.1k

Countries citing papers authored by Qingzhe Jin

Since Specialization
Citations

This map shows the geographic impact of Qingzhe Jin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingzhe Jin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingzhe Jin more than expected).

Fields of papers citing papers by Qingzhe Jin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qingzhe Jin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingzhe Jin. The network helps show where Qingzhe Jin may publish in the future.

Co-authorship network of co-authors of Qingzhe Jin

This figure shows the co-authorship network connecting the top 25 collaborators of Qingzhe Jin. A scholar is included among the top collaborators of Qingzhe Jin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingzhe Jin. Qingzhe Jin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Longfei, Yuhang Chen, Wei Wei, et al.. (2025). Plant-based whipping cream: A promising sustainable alternative to dairy products. Advances in Colloid and Interface Science. 341. 103494–103494. 1 indexed citations
2.
3.
Zhang, Shijia, Yiren Zhang, Emad Karrar, et al.. (2023). Mechanisms of sesamol and sesamin inhibiting α-glucosidase activity by spectroscopy and molecular docking. Food Bioscience. 53. 102680–102680. 24 indexed citations
4.
Jin, Jun, Daohai Wang, Ziwei Gao, et al.. (2023). Effects of sucrose esters on whipping capabilities of aerated emulsions. Food Hydrocolloids. 144. 108933–108933. 22 indexed citations
5.
Wang, Yongjin, Yandan Wang, Qayyum Shehzad, et al.. (2023). Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition. 64(26). 1–28. 53 indexed citations
6.
Wang, Yandan, Hua Xu, Xiaojing Liu, et al.. (2023). The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion. Food Chemistry. 418. 135947–135947. 29 indexed citations
7.
Zhang, Youfeng, Lin Zhu, Marina Rigling, et al.. (2023). A comparative study on flavor trapping techniques from the viewpoint of odorants of hot-pressed rapeseed oil. Food Chemistry. 426. 136617–136617. 18 indexed citations
8.
Zeng, Wei, Yafei Zhang, Xueying Hou, et al.. (2023). Characteristics of Garcinia seed fats and their potential usages as functional ingredients: A review. International Journal of Food Science & Technology. 59(2). 673–684. 2 indexed citations
9.
Wang, Qiong, Hui Zhang, Qingzhe Jin, & Xingguo Wang. (2023). Effects of Dietary Linoleic Acid on Blood Lipid Profiles: A Systematic Review and Meta-Analysis of 40 Randomized Controlled Trials. Foods. 12(11). 2129–2129. 9 indexed citations
10.
Du, Meijun, Jianfang Zhang, Lirong Xu, et al.. (2022). Oxidative stability, shelf‐life and stir‐frying application of Torreya grandis seed oil. International Journal of Food Science & Technology. 57(3). 1836–1845. 7 indexed citations
11.
Wang, Yongjin, Zhongxiang Fang, Yiren Zhang, et al.. (2022). Effect of olive polyphenols on lipid oxidation of high-fat beef during digestion. Food Research International. 161. 111843–111843. 17 indexed citations
12.
Gao, Liang, et al.. (2020). Lipase-mediated production of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol by a two-step method. Food Bioscience. 36. 100678–100678. 20 indexed citations
13.
Liu, Ruru, Ruru Liu, Ying Xu, et al.. (2020). Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil. Food Chemistry. 343. 128431–128431. 83 indexed citations
14.
15.
Liu, Ruijie, Mengyao Lu, Ruiqi Wang, et al.. (2018). Degradation of aflatoxin B 1 in peanut meal by electron beam irradiation. International Journal of Food Properties. 21(1). 892–901. 23 indexed citations
16.
Jin, Jun, Liyou Zheng, Min Cheng, et al.. (2018). Characteristics of palm mid-fractions produced from different fractionation paths and their potential usages. International Journal of Food Properties. 21(1). 58–69. 16 indexed citations
17.
Chen, Yang, Yingying Wang, Qingzhe Jin, et al.. (2017). Preparation of arachidonoyl ethanolamide by enzymatic amidation of arachidonic acid purified from microbial oil. Process Biochemistry. 66. 120–125. 6 indexed citations
18.
Chang, Ming, et al.. (2015). Trans -free Shortenings through the Interesterification of Rice Bran Stearin, Fully Hydrogenated Soybean Oil and Coconut Oil. International Journal of Food Engineering. 11(4). 467–477. 30 indexed citations
19.
20.
Wang, Xiaosan, Xiaosan Wang, Li Liang, et al.. (2014). Scalable synthesis of highly pure 2‐monoolein by enzymatic ethanolysis. European Journal of Lipid Science and Technology. 116(5). 627–634. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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