Muhammad Usman

1.7k total citations
52 papers, 1.1k citations indexed

About

Muhammad Usman is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Muhammad Usman has authored 52 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 11 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Muhammad Usman's work include Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (4 papers). Muhammad Usman is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (4 papers). Muhammad Usman collaborates with scholars based in Pakistan, China and United States. Muhammad Usman's co-authors include Arshad Mehmood, Adnan Bashir Bhatti, Prasanna J. Patil, Venkataramana Kandi, Fenghuan Wang, Lei Zhao, Chengnan Zhang, Maryam Iftikhar, Qayyum Shehzad and Abdur Rehman and has published in prestigious journals such as SHILAP Revista de lepidopterología, Diabetes Care and Carbohydrate Polymers.

In The Last Decade

Muhammad Usman

48 papers receiving 1.1k citations

Peers

Muhammad Usman
Hye-Jin Kim South Korea
Muhammad Usman
Citations per year, relative to Muhammad Usman Muhammad Usman (= 1×) peers Hye-Jin Kim

Countries citing papers authored by Muhammad Usman

Since Specialization
Citations

This map shows the geographic impact of Muhammad Usman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Usman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Usman more than expected).

Fields of papers citing papers by Muhammad Usman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Usman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Usman. The network helps show where Muhammad Usman may publish in the future.

Co-authorship network of co-authors of Muhammad Usman

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Usman. A scholar is included among the top collaborators of Muhammad Usman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Usman. Muhammad Usman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tassaddiq, Asifa, et al.. (2025). On the Global Dynamics of a Fourth-Order Riccati-Type Exponential Fuzzy Difference Equation. Axioms. 14(2). 118–118. 2 indexed citations
3.
Patil, Prasanna J., et al.. (2023). Recent trends in metal‐organic frameworks mediated lipase immobilization: A state‐of‐the‐art review. 1(2). 139–169. 9 indexed citations
4.
Shahzad, Muhammad, et al.. (2023). Investigations into the Role of Zoo Animals in Transmitting the Extended Spectrum Beta Lactamases (ESBL) E. coli in the Environment. International Journal of Veterinary Science. 3 indexed citations
5.
Iftikhar, Ayesha, Abdur Rehman, Muhammad Usman, et al.. (2022). Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears. Food Science & Nutrition. 10(7). 2443–2454. 35 indexed citations
6.
Patil, Prasanna J., Muhammad Usman, Chengnan Zhang, et al.. (2022). An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability. Comprehensive Reviews in Food Science and Food Safety. 21(2). 1732–1776. 59 indexed citations
7.
Mehmood, Arshad, Fei Pan, Xin Ai, et al.. (2022). Novel angiotensin‐converting enzyme ( ACE ) inhibitory mechanism of peptides from Macadamia integrifolia antimicrobial protein 2 ( MiAMP2 ). Journal of Food Biochemistry. 46(8). e14168–e14168. 16 indexed citations
8.
Wang, Fenghuan, et al.. (2022). Lysozyme and Its Application as Antibacterial Agent in Food Industry. Molecules. 27(19). 6305–6305. 121 indexed citations
9.
Usman, Muhammad, Prasanna J. Patil, Arshad Mehmood, et al.. (2022). Comparative evaluation of pseudocereal peptides: A review of their nutritional contribution. Trends in Food Science & Technology. 122. 287–313. 25 indexed citations
10.
Mehmood, Arshad, Fayez Althobaiti, Lei Zhao, et al.. (2022). Anti‐inflammatory potential of stevia residue extract against uric acid‐associated renal injury in mice. Journal of Food Biochemistry. 46(10). e14286–e14286. 20 indexed citations
11.
Ali, Ahmad, Abdur Rehman, Seid Mahdi Jafari, et al.. (2022). Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions. Applied Sciences. 12(3). 1070–1070. 6 indexed citations
12.
Zhao, Liang, Arshad Mehmood, Dongdong Yuan, et al.. (2021). Protective Mechanism of Edible Food Plants against Alcoholic Liver Disease with Special Mention to Polyphenolic Compounds. Nutrients. 13(5). 1612–1612. 30 indexed citations
13.
Mehmood, Arshad, Lei Zhao, Yong Wang, et al.. (2021). Dietary anthocyanins as potential natural modulators for the prevention and treatment of non-alcoholic fatty liver disease: A comprehensive review. Food Research International. 142. 110180–110180. 49 indexed citations
14.
Ranjha, Muhammad Modassar Ali Nawaz, Bakhtawar Shafique, Maria Batool, et al.. (2021). Nutritional and Health Potential of Probiotics: A Review. Applied Sciences. 11(23). 11204–11204. 57 indexed citations
15.
Mehmood, Arshad, Muhammad Ishaq, Muhammad Usman, et al.. (2020). Nutraceutical perspectives and value addition of phalsa (Grewia asiaticaL.): A review. Journal of Food Biochemistry. 44(7). e13228–e13228. 15 indexed citations
16.
Mehmood, Arshad, Muhammad Usman, Prasanna J. Patil, Lei Zhao, & Chengtao Wang. (2020). A review on management of cardiovascular diseases by olive polyphenols. Food Science & Nutrition. 8(9). 4639–4655. 40 indexed citations
17.
Manzoor, Muhammad Faisal, Nazir Ahmad, Zahoor Ahmed, et al.. (2020). Effect of dielectric barrier discharge plasma, ultra‐sonication, and thermal processing on the rheological and functional properties of sugarcane juice. Journal of Food Science. 85(11). 3823–3832. 39 indexed citations
18.
Mehmood, Arshad, Liang Zhao, Muhammad Ishaq, et al.. (2020). Uricostatic and uricosuric effect of grapefruit juice in potassium oxonate‐induced hyperuricemic mice. Journal of Food Biochemistry. 44(7). e13213–e13213. 12 indexed citations
19.
Usman, Muhammad, et al.. (2020). Convalescent Plasma Therapy and Its Effects On COVID-19 Patient Outcomes: A Systematic Review of Current Literature. Cureus. 12(8). e9535–e9535. 18 indexed citations
20.
Shah, Syed Wajid Ali, et al.. (2016). Comparative anti-microbial study of different parts of Opuntia littoralis against specific human pathogens. Journal of Entomology and Zoology Studies. 4(5). 426–431. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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