Fermentation

36.4k citations
3.5k papers · indexed · active since 1950

Fermentation

3.2k papers receiving 35.5k citations

Peers

Fermentation
Comparison fields: 5 of 194
  • Food Science 14.9k
  • Tourism, Leisure and Hospitality Management 847
  • Biotechnology 4.1k
  • Biochemistry 2.5k
  • Nutrition and Dietetics 5.6k
Replace Annals of Microbiology with:
Annals of Microbiology China
Journal of the Institute of Brewing Japan
FEMS Yeast Research United States
Agriculture China
Antonie van Leeuwenhoek Netherlands
Agronomy China
Research in Microbiology France
Microbiological Research China
Microbial Biotechnology China
Journal of Industrial Microbiology & Biotechnology United States
Fermentation relative to Annals of Microbiology China Annals of Microbiology's profile →
Citations per field
00.5×5.1×
Annals of Microbiology · 1×
Citations per year

Countries where authors publish in Fermentation

Since Specialization
Citations

This map shows the geographic impact of research published in Fermentation. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Fermentation with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fermentation more than expected).

Fields of papers published in Fermentation

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Fermentation. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Fermentation.

About Fermentation

The 3.5k papers published in Fermentation in the last decades have received a total of 36.4k indexed citations . Papers published in Fermentation usually cover Food Science (1.4k papers), Biotechnology (494 papers) and Tourism, Leisure and Hospitality Management (69 papers) specifically the topics of Biofuel production and bioconversion (693 papers), Fermentation and Sensory Analysis (620 papers), Probiotics and Fermented Foods (564 papers), Microbial Metabolic Engineering and Bioproduction (558 papers), Horticultural and Viticultural Research (301 papers), Microbial Metabolites in Food Biotechnology (283 papers), Protein Hydrolysis and Bioactive Peptides (279 papers) and Ruminant Nutrition and Digestive Physiology (258 papers). The most active scholars publishing in Fermentation are Alice Vilela, Graham G. Stewart, Martin Koller, Mohammad J. Taherzadeh, Anil Kumar Anal, Nhuan P. Nghiem, Pradeep Kumar, Vittorio Capozzi, Ranjana Sharma and Prakrati Garg.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore journals with similar magnitude of impact

Rankless by CCL
2026