Jun Jin

2.5k total citations
122 papers, 1.9k citations indexed

About

Jun Jin is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Jun Jin has authored 122 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 40 papers in Nutrition and Dietetics and 34 papers in Organic Chemistry. Recurrent topics in Jun Jin's work include Food Chemistry and Fat Analysis (31 papers), Fatty Acid Research and Health (28 papers) and Proteins in Food Systems (24 papers). Jun Jin is often cited by papers focused on Food Chemistry and Fat Analysis (31 papers), Fatty Acid Research and Health (28 papers) and Proteins in Food Systems (24 papers). Jun Jin collaborates with scholars based in China, United States and Egypt. Jun Jin's co-authors include Qingzhe Jin, Xingguo Wang, Dan Xie, Xiaosan Wang, Wei Wei, Casimir C. Akoh, Jianhua Huang, Liyou Zheng, Mengyue Gong and Ruijie Liu and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jun Jin

116 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jun Jin China 25 763 500 372 363 281 122 1.9k
Yawei Fan China 23 376 0.5× 413 0.8× 235 0.6× 493 1.4× 225 0.8× 59 1.5k
Mi‐Ja Kim South Korea 27 705 0.9× 343 0.7× 644 1.7× 378 1.0× 555 2.0× 161 2.2k
Emad Karrar China 22 672 0.9× 284 0.6× 257 0.7× 249 0.7× 297 1.1× 104 1.5k
Atikorn Panya Thailand 25 834 1.1× 248 0.5× 593 1.6× 512 1.4× 528 1.9× 80 2.0k
Vassilia J. Sinanoglou Greece 27 753 1.0× 365 0.7× 280 0.8× 404 1.1× 742 2.6× 90 2.2k
David A. Gray United Kingdom 29 1.3k 1.7× 453 0.9× 292 0.8× 367 1.0× 208 0.7× 71 2.2k
Jana Orsavová Czechia 13 463 0.6× 367 0.7× 171 0.5× 369 1.0× 434 1.5× 24 1.8k
Nina Skall Nielsen Denmark 27 870 1.1× 570 1.1× 565 1.5× 728 2.0× 442 1.6× 56 2.2k
Frédéric Fine France 19 588 0.8× 277 0.6× 239 0.6× 418 1.2× 210 0.7× 43 1.6k
María J. Manzanos Spain 22 465 0.6× 200 0.4× 218 0.6× 347 1.0× 272 1.0× 32 1.4k

Countries citing papers authored by Jun Jin

Since Specialization
Citations

This map shows the geographic impact of Jun Jin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun Jin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun Jin more than expected).

Fields of papers citing papers by Jun Jin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun Jin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun Jin. The network helps show where Jun Jin may publish in the future.

Co-authorship network of co-authors of Jun Jin

This figure shows the co-authorship network connecting the top 25 collaborators of Jun Jin. A scholar is included among the top collaborators of Jun Jin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jun Jin. Jun Jin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Wei, et al.. (2025). Characterization of Natural Flavor Compounds of Five Commercial Anhydrous Milk Fats via GC-TOF-MS, Aroma Recombination, and Omission Models. Journal of Food Composition and Analysis. 140. 107231–107231. 2 indexed citations
2.
Liu, Longfei, Yuhang Chen, Wei Wei, et al.. (2025). Plant-based whipping cream: A promising sustainable alternative to dairy products. Advances in Colloid and Interface Science. 341. 103494–103494. 1 indexed citations
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Xü, Wei, Cong Zhang, Xinghui Zhang, et al.. (2025). Study on the matching of adsorption rate and photocatalytic rate under electric field synergy to enhance the degradation performance of cyclohexane. Process Safety and Environmental Protection. 215. 386–397. 1 indexed citations
6.
Zhang, Yu, et al.. (2025). Anti‐Inflammatory Withanolides From Physalis angulata Var. villosa Bonati. Chemistry & Biodiversity. 22(5). e202402778–e202402778.
7.
Jin, Jun, Yanling Li, Lihua Chen, et al.. (2025). Six pairs of α-pyrone meroterpenoid dimers from Hypericum monogynum with anti-neuroinflammatory activity. Organic Chemistry Frontiers. 12(5). 1593–1602.
8.
Jin, Jun, et al.. (2025). Understanding the flavor dynamics of high-fat dairy products: Insights into mechanisms, aroma profiles, and sensory evaluation. Food Research International. 212. 116504–116504. 1 indexed citations
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Jin, Jun, Daohai Wang, Ziwei Gao, et al.. (2023). Effects of sucrose esters on whipping capabilities of aerated emulsions. Food Hydrocolloids. 144. 108933–108933. 22 indexed citations
12.
Wei, Wei, Mohamed A. Farag, Sameh A. Korma, et al.. (2023). How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk?. International Dairy Journal. 146. 105738–105738. 9 indexed citations
13.
Zeng, Wei, Yafei Zhang, Xueying Hou, et al.. (2023). Characteristics of Garcinia seed fats and their potential usages as functional ingredients: A review. International Journal of Food Science & Technology. 59(2). 673–684. 2 indexed citations
14.
Zhang, Wei, et al.. (2023). Effects of Silica Hydrogel on Degumming of Fragrant Rapeseed Oil. Journal of Oleo Science. 73(1). 45–53. 4 indexed citations
15.
Zhang, Weidong, Hui Zhang, Hong‐Ze Gang, et al.. (2023). A New Thermal Stable and Salt Tolerant Alkyl Polyether Benzyl Sulfonate Surfactant with Ultralow Interfacial Tensions for Enhanced Oil Recovery. Energy & Fuels. 37(3). 1828–1835. 11 indexed citations
16.
Du, Meijun, Jianfang Zhang, Lirong Xu, et al.. (2022). Oxidative stability, shelf‐life and stir‐frying application of Torreya grandis seed oil. International Journal of Food Science & Technology. 57(3). 1836–1845. 7 indexed citations
17.
Huang, Jianhua, et al.. (2021). Chemical transesterification of flaxseed oil and medium‐chain triacylglycerols: MLCT yield, DAG content, physicochemical properties, minor compounds and oxidation stability. International Journal of Food Science & Technology. 56(10). 5160–5167. 8 indexed citations
18.
Zhang, Weidong, Jun Jin, Hui Zhang, et al.. (2021). Binary system of alkyl polyether carboxylate and quaternary ammonium with ultra-low interfacial tension at high temperature and a wide range of salinity. Journal of Petroleum Science and Engineering. 208. 109541–109541. 9 indexed citations
19.
Li, Yingcheng, et al.. (2021). Electrostatic Effect on Core–Shell Micro-spheres with Mixed Charges as Adaptive Plugging Agents for Enhanced Oil Recovery. ACS Omega. 6(39). 25782–25790. 1 indexed citations
20.
Zhang, Jihang, Shizhu Bian, Jie Yang, et al.. (2018). Influence of acute high altitude exposure and short-term acclimation on platelet-associated parameters in healthy young man. Jiefangjun yixue zazhi. 43(3). 251–256. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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