Bin Xu

6.2k total citations · 1 hit paper
179 papers, 4.9k citations indexed

About

Bin Xu is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Bin Xu has authored 179 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 88 papers in Nutrition and Dietetics, 83 papers in Food Science and 35 papers in Plant Science. Recurrent topics in Bin Xu's work include Food composition and properties (84 papers), Microbial Metabolites in Food Biotechnology (49 papers) and Polysaccharides Composition and Applications (29 papers). Bin Xu is often cited by papers focused on Food composition and properties (84 papers), Microbial Metabolites in Food Biotechnology (49 papers) and Polysaccharides Composition and Applications (29 papers). Bin Xu collaborates with scholars based in China, United States and Pakistan. Bin Xu's co-authors include Mohammed Obadi, Jun Sun, Yajing Qi, Cunxu Wei, Jiyao Zhang, Yaoyao Mu, Hui Jing, Zhongwei Chen, Jun Sun and Shuyi Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Bioresource Technology.

In The Last Decade

Bin Xu

167 papers receiving 4.8k citations

Hit Papers

Highland barley: Chemical composition, bioactive compound... 2021 2026 2022 2024 2021 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Highland barley: Chemical composition, bioactive compounds, health effects, and applications
    2021 171 citations Mohammed Obadi, Bin Xu et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bin Xu China 42 2.1k 2.1k 1.2k 515 500 179 4.9k
Ivo Mottin Demiate Brazil 35 1.6k 0.7× 1.8k 0.8× 1.0k 0.9× 445 0.9× 943 1.9× 173 3.9k
P. K. W. Ng United States 36 2.3k 1.1× 2.1k 1.0× 1.3k 1.1× 292 0.6× 1.6k 3.2× 143 5.2k
Nyuk Ling Chin Malaysia 39 1.2k 0.5× 2.4k 1.2× 1.2k 1.0× 448 0.9× 366 0.7× 206 4.7k
Athapol Noomhorm Thailand 32 1.5k 0.7× 1.8k 0.9× 1.0k 0.9× 371 0.7× 655 1.3× 96 3.5k
Dong Li China 49 1.9k 0.9× 3.8k 1.8× 1.1k 1.0× 395 0.8× 1.4k 2.7× 167 6.2k
Seyed Hadi Peighambardoust Iran 46 826 0.4× 2.2k 1.0× 768 0.7× 762 1.5× 1.3k 2.6× 140 5.4k
Lijun Wang China 46 1.6k 0.8× 2.8k 1.3× 1.0k 0.9× 510 1.0× 1.5k 3.1× 147 5.6k

Countries citing papers authored by Bin Xu

Since Specialization
Citations

This map shows the geographic impact of Bin Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bin Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bin Xu more than expected).

Fields of papers citing papers by Bin Xu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bin Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bin Xu. The network helps show where Bin Xu may publish in the future.

Co-authorship network of co-authors of Bin Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Bin Xu. A scholar is included among the top collaborators of Bin Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bin Xu. Bin Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Qianqian, Jingjing Lu, Zahoor Ahmed, Song Jiang, & Bin Xu. (2025). Effect of temperature and relative humidity on the development of Oryzaephilus surinamensis L. (coleoptera: Silvanidae) reared on dried noodles. Journal of Stored Products Research. 111. 102541–102541.
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Ahmed, Zahoor, Abid Hussain, Umar Farooq, et al.. (2025). The effect of multifrequency ultrasound treatments on structure, rheological, and digestive properties of starch in frozen wheat dough. Ultrasonics Sonochemistry. 121. 107507–107507.
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Wei, Lai, et al.. (2025). Effects of hydrogel stiffness and viscoelasticity on organoid culture: a comprehensive review. Molecular Medicine. 31(1). 83–83. 7 indexed citations
6.
Obadi, Mohammed, Qin Guo, Jun Sun, & Bin Xu. (2024). Recent developments in the application of physical processing techniques for controlling browning in fresh wet noodles: A review. Journal of Cereal Science. 118. 103951–103951. 7 indexed citations
7.
Ahmed, Zahoor, Bin Xu, Umar Farooq, et al.. (2024). Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat dough. Ultrasonics Sonochemistry. 111. 107116–107116. 8 indexed citations
8.
Zhu, Zihan, et al.. (2024). A new integrated approach for NOx removal by absorption and anaerobic digestion of wasted activated sludge. Applied Energy. 362. 123034–123034. 1 indexed citations
9.
Gao, Fuqiang, Qianqian Zhang, Alkassoumi Hassane Hamadou, & Bin Xu. (2024). The feeding preference of red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) on wheat flour stored at varied temperatures: The perspective of volatile components. Journal of Stored Products Research. 108. 102397–102397. 2 indexed citations
10.
Ahmed, Zahoor, Anam Latif, Tabussam Tufail, et al.. (2024). Improving the quality and digestibility of wheat flour starch and protein for noodles through ultrasound, high hydrostatic pressure, and plasma technologies: A review. International Journal of Biological Macromolecules. 282(Pt 6). 137383–137383. 9 indexed citations
11.
Zheng, Hai-Tao, et al.. (2024). Folding during sheeting improved qualities of dried noodles through gluten network proteins. Journal of Texture Studies. 55(2). e12826–e12826. 5 indexed citations
12.
Peng, Hao, et al.. (2024). ADELIE: Aligning Large Language Models on Information Extraction. 7371–7387. 1 indexed citations
13.
Obadi, Mohammed, et al.. (2024). Alkali-induced aggregation behaviour of tea polyphenols and its gel strengthening mechanism to alkali-induced egg white. International Journal of Food Science & Technology. 59(9). 6350–6359. 1 indexed citations
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Qi, Yajing, et al.. (2024). Modulation of retrogradation properties by removal and retention of starch granule-associated lipids: A case study on buckwheat and wheat starches. Food Research International. 196. 115122–115122. 5 indexed citations
16.
Qi, Yajing, et al.. (2024). Potential relation between starch granule-associated proteins and retrogradation properties of buckwheat starch. International Journal of Biological Macromolecules. 265(Pt 1). 130686–130686. 13 indexed citations
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Jin, Ming, et al.. (2023). Modelling dried noodle quality: Contribution of starch and protein physicochemical properties of 32 wheat cultivars. Food Research International. 174(Pt 1). 113501–113501. 16 indexed citations
20.
Ahmed, Zahoor, Jin Chen, Tabussam Tufail, et al.. (2023). Fundamental opportunities and challenges of nutraceutical noodles enriched with agri-food by-products. Trends in Food Science & Technology. 143. 104299–104299. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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