Qunyi Tong
- Food Science top 0.2%
- Polysaccharides Composition and Applications 42
- Proteins in Food Systems 17
- Microencapsulation and Drying Processes 7
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging 11
- biodegradable polymer synthesis and properties 9
- Nutrition and Dietetics top 0.5%
- Food composition and properties 15
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 7
- Molecular Medicine top 2%
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- Polysaccharides and Plant Cell Walls 29
- Journals
- Carbohydrate Polymers (17 papers)Food Research International (5 papers)International Journal of Biological Macromolecules (5 papers)
- Partner nations
- ChinaUnited StatesPakistan
In The Last Decade
Qunyi Tong
88 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 125
- Food Science 2.3k
- Biomaterials 1.0k
- Nutrition and Dietetics 1.2k
- Biochemistry 238
- Molecular Medicine 176
Countries citing papers authored by Qunyi Tong
This map shows the geographic impact of Qunyi Tong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qunyi Tong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qunyi Tong more than expected).
Fields of papers citing papers by Qunyi Tong
This network shows the impact of papers produced by Qunyi Tong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qunyi Tong. The network helps show where Qunyi Tong may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Qunyi Tong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2023 | 31 | |
| 3 | 2023 | 6 | |
| 4 | 2022 | 22 | |
| 5 | 2022 | 13 | |
| 6 | 2017 | 10 | |
| 7 | 2016 | 15 | |
| 8 | 2016 | 28 | |
| 9 | 2015 | 29 | |
| 10 | 2014 | 3 | |
| 11 | 2014 | 2 | |
| 12 | Solubilization of hydroxypropyl-β-cyclodextrin on allethrin and properties of their inclusion complex | 2013 | 1 |
| 13 | Ultrasonic-microwave synergistic extraction of flavonoid compounds from propolis | 2013 | 1 |
| 14 | 2013 | 6 | |
| 15 | Preparation and application of quaternary ammonium type cationic starch flocculant | 2008 | 1 |
| 16 | PREPARATION OF GRANULAR COLD-WATER-SOLUBLE LOTUS ROOT STARCH | 2007 | 1 |
| 17 | THE MEDIUM AND CULTIVATION CONDITIONS INVESTIGATION OF NON-PIGMENTED STRAIN AUREOBASIDIUM PULLULANS G-58 | 2006 | 1 |
| 18 | STUDY ON REMOVAL OF PROTEIN FROM HERICIUM ERINACEUS POLYSACCHARIDES | 2005 | 1 |
| 19 | Inquiry into target and method for Pinus massoniana forest transformation | 2004 | 1 |
| 20 | Optimization of conditions for shaking fermentation of #beta#-fructofuranosidase by Arthrobacter | 2003 | 1 |
About Qunyi Tong
Qunyi Tong is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics, having authored 92 papers that have together received 3.7k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (42 papers), Polysaccharides and Plant Cell Walls (29 papers), Proteins in Food Systems (17 papers), Food composition and properties (15 papers), Nanocomposite Films for Food Packaging (11 papers), biodegradable polymer synthesis and properties (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Microencapsulation and Drying Processes (7 papers). The work is most often cited by research in Food Science (2.3k citations), Biomaterials (1.0k citations) and Nutrition and Dietetics (1.2k citations). Qunyi Tong has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Qian Xiao, Long Chen, Loong‐Tak Lim, Zipei Zhang, Fei Ren, Marwan M. A. Rashed, Long Sheng, Guilan Zhu, Yaoqi Tian and Abdur Rehman. Their work appears in journals such as Carbohydrate Polymers, Food Research International, International Journal of Biological Macromolecules, Food Chemistry and Advances in Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.