Sipper Khan

1.2k total citations
22 papers, 799 citations indexed

About

Sipper Khan is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Sipper Khan has authored 22 papers receiving a total of 799 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Sipper Khan's work include Meat and Animal Product Quality (4 papers), Microencapsulation and Drying Processes (4 papers) and Probiotics and Fermented Foods (3 papers). Sipper Khan is often cited by papers focused on Meat and Animal Product Quality (4 papers), Microencapsulation and Drying Processes (4 papers) and Probiotics and Fermented Foods (3 papers). Sipper Khan collaborates with scholars based in Germany, Pakistan and China. Sipper Khan's co-authors include Shahida Anusha Siddiqui, Muhammad Faisal Manzoor, Aysha Sameen, Amna Sahar, Rana Muhammad Aadil, Andrey Nagdalian, Bin Xu, Salam A. Ibrahim, Abid Hussain and Rabia Siddique and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Sustainability and Appetite.

In The Last Decade

Sipper Khan

22 papers receiving 760 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sipper Khan Germany 15 257 161 143 100 93 22 799
Irena Žuntar Croatia 18 415 1.6× 195 1.2× 398 2.8× 110 1.1× 46 0.5× 40 1.3k
Maimunah Sanny Malaysia 19 505 2.0× 91 0.6× 276 1.9× 103 1.0× 24 0.3× 56 1.0k
Adriana Pavesi Arisseto Bragotto Brazil 21 511 2.0× 118 0.7× 208 1.5× 102 1.0× 48 0.5× 80 1.2k
Rossella Vadalà Italy 12 149 0.6× 78 0.5× 115 0.8× 67 0.7× 30 0.3× 33 508
I. Wickramasinghe Sri Lanka 14 217 0.8× 96 0.6× 181 1.3× 66 0.7× 18 0.2× 87 649
Kamila Rybczyńska‐Tkaczyk Poland 17 227 0.9× 399 2.5× 373 2.6× 88 0.9× 32 0.3× 53 1.3k
Georgios P. Danezis Greece 16 319 1.2× 471 2.9× 198 1.4× 108 1.1× 185 2.0× 21 1.4k
Niladri Sekhar Chatterjee India 21 467 1.8× 313 1.9× 124 0.9× 71 0.7× 21 0.2× 63 1.1k
K.K. Asha India 17 205 0.8× 229 1.4× 67 0.5× 38 0.4× 24 0.3× 36 796

Countries citing papers authored by Sipper Khan

Since Specialization
Citations

This map shows the geographic impact of Sipper Khan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sipper Khan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sipper Khan more than expected).

Fields of papers citing papers by Sipper Khan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sipper Khan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sipper Khan. The network helps show where Sipper Khan may publish in the future.

Co-authorship network of co-authors of Sipper Khan

This figure shows the co-authorship network connecting the top 25 collaborators of Sipper Khan. A scholar is included among the top collaborators of Sipper Khan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sipper Khan. Sipper Khan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Siddiqui, Shahida Anusha, Sipper Khan, Nur Alim Bahmid, et al.. (2024). Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review. Journal of Food Science and Technology. 61(9). 1632–1651. 11 indexed citations
2.
Siddiqui, Shahida Anusha, Sipper Khan, Mohammad Mehdizadeh, et al.. (2023). Phytochemicals and bioactive constituents in food packaging - A systematic review. Heliyon. 9(11). e21196–e21196. 42 indexed citations
3.
Siddiqui, Shahida Anusha, Sipper Khan, Aysha Sameen, et al.. (2023). Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products. Advances in food and nutrition research. 103. 361–395. 6 indexed citations
4.
Siddiqui, Shahida Anusha, Sipper Khan, Mohammad Mehdizadeh, et al.. (2023). Consumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: a Review. 1(1). 13–29. 9 indexed citations
5.
Al‐Khayri, Jameel M., Waqas Asghar, Sipper Khan, et al.. (2022). Therapeutic Potential of Marine Bioactive Peptides against Human Immunodeficiency Virus: Recent Evidence, Challenges, and Future Trends. Marine Drugs. 20(8). 477–477. 5 indexed citations
6.
Siddiqui, Shahida Anusha, Nur Alim Bahmid, Ahmed Taha, et al.. (2022). Recent advances in food applications of phenolic-loaded micro/nanodelivery systems. Critical Reviews in Food Science and Nutrition. 63(27). 8939–8959. 17 indexed citations
7.
Siddiqui, Shahida Anusha, Aysha Sameen, Sipper Khan, et al.. (2022). Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability. Sustainability. 14(22). 15370–15370. 59 indexed citations
8.
Manzoor, Muhammad Faisal, Amna Sahar, Seemal Munir, et al.. (2022). An insight into bisphenol A, food exposure and its adverse effects on health: A review. Frontiers in Nutrition. 9. 1047827–1047827. 137 indexed citations
9.
Siddiqui, Shahida Anusha, et al.. (2022). Consumer behavior towards cultured meat: A review since 2014. Appetite. 179. 106314–106314. 52 indexed citations
10.
Siddiqui, Shahida Anusha, et al.. (2022). Cultural, Social and Psychological Factors of the Conservative Consumer towards Legal Cannabis Use—A Review since 2013. Sustainability. 14(17). 10993–10993. 30 indexed citations
11.
Siddiqui, Shahida Anusha, Sipper Khan, & Sajad Ahmad Wani. (2022). Controlling diabetes with the aid of medicinal herbs: a critical compilation of a decade of research. Critical Reviews in Food Science and Nutrition. 63(33). 12552–12566. 10 indexed citations
12.
Siddiqui, Shahida Anusha, M M Chayan Mahmud, Gholamreza Abdi, et al.. (2022). New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges. Journal of Food Biochemistry. 46(9). 22 indexed citations
13.
Aslam, Sadia, et al.. (2021). Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010–2021). Critical Reviews in Food Science and Nutrition. 63(16). 2719–2737. 11 indexed citations
14.
Manzoor, Muhammad Faisal, Bin Xu, Sipper Khan, et al.. (2021). Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities. Ultrasonics Sonochemistry. 78. 105740–105740. 60 indexed citations
15.
Manzoor, Muhammad Faisal, Abid Hussain, Aysha Sameen, et al.. (2021). Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review. Ultrasonics Sonochemistry. 78. 105686–105686. 114 indexed citations
16.
Shahzad, Rahil, Shakra Jamil, Shakeel Ahmad, et al.. (2021). Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives. Frontiers in Nutrition. 8. 721728–721728. 37 indexed citations
17.
Masud, Tariq, Asma Sohail, Nazir Ahmad, et al.. (2021). Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi. Food Science & Nutrition. 9(9). 5092–5102. 48 indexed citations
18.
Ahmad, Nazir, Abid Hussain, Sipper Khan, et al.. (2021). Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation. Food Science & Nutrition. 9(5). 2743–2753. 16 indexed citations
19.
Hadrami, El Mestafa El, Aysha Sameen, Amna Sahar, et al.. (2020). Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species. Foods. 9(11). 1722–1722. 28 indexed citations
20.
Khan, Sipper, et al.. (2018). Impact and Ratio of Lead in Ambient Air from Vehicular Emission in Quetta Valley, Pakistan.. IOP Conference Series Materials Science and Engineering. 414. 12044–12044. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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