Aamir Shehzad
About
In The Last Decade
Aamir Shehzad
49 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 151
- Nutrition and Dietetics 720
- Food Science 670
- Molecular Biology 355
- Plant Science 249
- Biomedical Engineering 135
Countries citing papers authored by Aamir Shehzad
This map shows the geographic impact of Aamir Shehzad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aamir Shehzad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aamir Shehzad more than expected).
Fields of papers citing papers by Aamir Shehzad
This network shows the impact of papers produced by Aamir Shehzad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aamir Shehzad. The network helps show where Aamir Shehzad may publish in the future.
Co-authorship network of co-authors of Aamir Shehzad
This figure shows the co-authorship network connecting the top 25 collaborators of Aamir Shehzad. A scholar is included among the top collaborators of Aamir Shehzad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aamir Shehzad. Aamir Shehzad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | 1 | |
| 8 | 6 | |
| 9 | 1 | |
| 10 | 21 | |
| 11 | 4 | |
| 12 | 2 | |
| 13 | Probiotics: mechanism of action, health benefits and their application in food industries breakdown → | 281 |
| 14 | 14 | |
| 15 | Antioxidant profiling of indigenous oat cultivars with special reference to avenanthramides | 4 |
| 16 | Seasonal influence, heat unit accumulation and heat use efficiency in relation to maize grain yield in Pakistan. | 6 |
| 17 | 193 | |
| 18 | In vitro antioxidant and chromatographic quantification of supercritical fluid extracts obtained from coriander (Coriandrum sativum L.) | 1 |
| 19 | Improvement in maize (Zea mays L) growth and quality through integrated use of biochar. | 12 |
| 20 | Inulin: Properties, health benefits and food applications breakdown → | 566 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.