Shazia Yaqub

655 total citations
37 papers, 407 citations indexed

About

Shazia Yaqub is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Shazia Yaqub has authored 37 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 13 papers in Biochemistry and 12 papers in Nutrition and Dietetics. Recurrent topics in Shazia Yaqub's work include Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (6 papers) and Postharvest Quality and Shelf Life Management (6 papers). Shazia Yaqub is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (6 papers) and Postharvest Quality and Shelf Life Management (6 papers). Shazia Yaqub collaborates with scholars based in Pakistan, China and Egypt. Shazia Yaqub's co-authors include Ashiq Hussain, Tusneem Kausar, Mian Anjum Murtaza, Farzana Siddique, Kashif Akram, Afshan Shafi, Umar Farooq, Sameh A. Korma, Rana Muhammad Aadil and Syeda Mahvish Zahra and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Shazia Yaqub

33 papers receiving 395 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shazia Yaqub Pakistan 11 189 143 135 97 69 37 407
Shalika Rana India 10 162 0.9× 120 0.8× 195 1.4× 75 0.8× 80 1.2× 15 401
Yanwen Kong China 11 186 1.0× 128 0.9× 156 1.2× 67 0.7× 124 1.8× 16 448
Mukta Roy Bangladesh 12 226 1.2× 110 0.8× 103 0.8× 89 0.9× 51 0.7× 20 358
Meizhi Wan China 11 158 0.8× 100 0.7× 137 1.0× 57 0.6× 114 1.7× 12 390
Yuqi Tong China 11 188 1.0× 128 0.9× 157 1.2× 66 0.7× 126 1.8× 17 465
Małgorzata Tabaszewska Poland 13 202 1.1× 165 1.2× 122 0.9× 132 1.4× 92 1.3× 32 478
Yuanshan Yu China 13 311 1.6× 178 1.2× 170 1.3× 111 1.1× 86 1.2× 25 561
Kabo Masisi Botswana 10 96 0.5× 152 1.1× 101 0.7× 114 1.2× 93 1.3× 24 405
Pinderpal Kaur India 12 178 0.9× 114 0.8× 118 0.9× 176 1.8× 56 0.8× 24 388
Roqaya I. Bassuiny Egypt 11 175 0.9× 162 1.1× 97 0.7× 61 0.6× 99 1.4× 21 457

Countries citing papers authored by Shazia Yaqub

Since Specialization
Citations

This map shows the geographic impact of Shazia Yaqub's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shazia Yaqub with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shazia Yaqub more than expected).

Fields of papers citing papers by Shazia Yaqub

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shazia Yaqub. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shazia Yaqub. The network helps show where Shazia Yaqub may publish in the future.

Co-authorship network of co-authors of Shazia Yaqub

This figure shows the co-authorship network connecting the top 25 collaborators of Shazia Yaqub. A scholar is included among the top collaborators of Shazia Yaqub based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shazia Yaqub. Shazia Yaqub is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Hussain, Ashiq, Ashiq Hussain, Shazia Yaqub, et al.. (2024). Effects of spray drying and ultrasonic assisted extraction on the phytochemicals, antioxidant and antimicrobial activities of strawberry fruit. SHILAP Revista de lepidopterología. 5. 100755–100755. 9 indexed citations
3.
Hussain, Ashiq, Kaoutar Elfazazi, Muhammad Adil, et al.. (2024). Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development. Frontiers in Sustainable Food Systems. 8. 4 indexed citations
4.
Kausar, Tusneem, et al.. (2024). Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder. SHILAP Revista de lepidopterología. 4(1). 6 indexed citations
5.
Kausar, Tusneem, Ashiq Hussain, Mohamed Bouhrim, et al.. (2024). Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability. Frontiers in Sustainable Food Systems. 8. 3 indexed citations
6.
Hussain, Ashiq, et al.. (2024). Effect of water chestnut based edible coating on the physicochemical quality and shelf life of apples. Discover Applied Sciences. 6(8). 1 indexed citations
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Quddoos, Muhammad Yousaf, Kashif Ameer, Isam A. Mohamed Ahmed, et al.. (2024). Probing the physicochemical impact of musk melon seed oil on mayonnaise. Italian Journal of Food Science. 36(2). 181–194. 4 indexed citations
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Quddoos, Muhammad Yousaf, Rizwan Arshad, Shazia Yaqub, et al.. (2024). The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope. Italian Journal of Food Science. 36(4). 26–37. 1 indexed citations
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Quddoos, Muhammad Yousaf, Shahid Mahmood, Ayesha Rafique, et al.. (2024). Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Italian Journal of Food Science. 36(1). 80–91. 1 indexed citations
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Hussain, Ashiq, et al.. (2023). Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits. International Journal of Food Science. 2023. 1–14. 12 indexed citations
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Hussain, Ashiq, et al.. (2023). Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications. SHILAP Revista de lepidopterología. 4. 100573–100573. 37 indexed citations
17.
Siddique, Farzana, Ashiq Hussain, Saima Noreen, et al.. (2023). Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage. SHILAP Revista de lepidopterología. 3(1). 12 indexed citations
18.
Farooq, Umar, Muhammad Yousaf Quddoos, Mian Anjum Murtaza, et al.. (2023). Buster Effect of Apricot Kernel Oil On Hypocholesteremia. Pakistan Journal of Health Sciences. 135–140.
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Quddoos, Muhammad Yousaf, et al.. (2022). Relationship of Socioeconomic Status with Special Reference to Leucorrhoea. Pakistan Journal of Health Sciences. 203–208.
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Ranjha, Muhammad Modassar Ali Nawaz, Bakhtawar Shafique, Maria Batool, et al.. (2021). Nutritional and Health Potential of Probiotics: A Review. Applied Sciences. 11(23). 11204–11204. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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