Shazia Yaqub
- Food Science top 5%
- Plant Science
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Ashiq HussainMian Anjum MurtazaTusneem KausarFarzana SiddiqueUmar FarooqKashif AkramAfshan ShafiSameh A. Korma
- Topics
- Phytochemicals and Antioxidant Activities (12 papers)Food composition and properties (6 papers)Postharvest Quality and Shelf Life Management (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
In The Last Decade
Shazia Yaqub
33 papers receiving 395 citations
Peers
Comparison fields: 5 of 74
- Food Science 189
- Plant Science 143
- Biochemistry 135
- Nutrition and Dietetics 97
- Molecular Biology 69
Countries citing papers authored by Shazia Yaqub
This map shows the geographic impact of Shazia Yaqub's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shazia Yaqub with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shazia Yaqub more than expected).
Fields of papers citing papers by Shazia Yaqub
This network shows the impact of papers produced by Shazia Yaqub. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shazia Yaqub. The network helps show where Shazia Yaqub may publish in the future.
Co-authorship network of co-authors of Shazia Yaqub
This figure shows the co-authorship network connecting the top 25 collaborators of Shazia Yaqub. A scholar is included among the top collaborators of Shazia Yaqub based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shazia Yaqub. Shazia Yaqub is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 6 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 6 | |
| 6 | 4 | |
| 7 | 0 | |
| 8 | 7 | |
| 9 | 10 | |
| 10 | 1 | |
| 11 | 12 | |
| 12 | 6 | |
| 13 | 3 | |
| 14 | 12 | |
| 15 | 12 | |
| 16 | 0 | |
| 17 | 11 | |
| 18 | 10 | |
| 19 | 0 | |
| 20 | 57 |
About Shazia Yaqub
Shazia Yaqub is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 37 papers that have together received 407 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (6 papers) and Postharvest Quality and Shelf Life Management (6 papers). The work is most often cited by research in Biochemistry (135 citations), Food Science (189 citations) and Nutrition and Dietetics (97 citations). Shazia Yaqub has collaborated with scholars based in Pakistan, China and Egypt. Frequent co-authors include Ashiq Hussain, Mian Anjum Murtaza, Tusneem Kausar, Farzana Siddique, Umar Farooq, Kashif Akram, Afshan Shafi, Sameh A. Korma, Muhammad Modassar Ali Nawaz Ranjha and Bakhtawar Shafique. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.