Asna Zahid
- Food Science top 5%
- Probiotics and Fermented Foods 1
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- Microbial Metabolites in Food Biotechnology 1
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- Gut microbiota and health 1
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- Consumer Attitudes and Food Labeling 1
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- Nutrition, Genetics, and Disease 1
- Co-authors
- Fatih ÖzoğulMuhammad Waheed IqbalTuba EsatbeyogluImran Mahmood KhanAamir ShehzadWaqas AshrafSobia NiaziAnam Latif
- Journals
- Frontiers in Microbiology (1 paper)
In The Last Decade
Asna Zahid
2 papers receiving 278 citations
Hit Papers
Peers
Comparison fields: 5 of 72
- Food Science 158
- Nutrition and Dietetics 80
- Biological Psychiatry 11
- Gastroenterology 13
- Molecular Biology 142
Countries citing papers authored by Asna Zahid
This map shows the geographic impact of Asna Zahid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asna Zahid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asna Zahid more than expected).
Fields of papers citing papers by Asna Zahid
This network shows the impact of papers produced by Asna Zahid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asna Zahid. The network helps show where Asna Zahid may publish in the future.
Co-authorship network
The 15 scholars most cited alongside Asna Zahid, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Probiotics: mechanism of action, health benefits and their application in food industriesbreakdown → | 2023 | 281 |
| 2 | 2019 | 1 |
About Asna Zahid
Asna Zahid is a scholar working on Nutrition and Dietetics, Food Science and Genetics, having authored 2 papers that have together received 282 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Gut microbiota and health (1 paper), Consumer Attitudes and Food Labeling (1 paper) and Nutrition, Genetics, and Disease (1 paper). The work is most often cited by research in Food Science (158 citations), Nutrition and Dietetics (80 citations) and Biological Psychiatry (11 citations). Asna Zahid has collaborated with scholars based in Türkiye, Portugal and Germany. Frequent co-authors include Fatih Özoğul, Muhammad Waheed Iqbal, Tuba Esatbeyoglu, Imran Mahmood Khan, Aamir Shehzad, Waqas Ashraf, Sobia Niazi, Anam Latif, Rana Muhammad Aadil and João Miguel Rocha. Their work appears in journals such as Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.