Xingguo Wang
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 0.05%
- Fatty Acid Research and Health
- Infant Nutrition and Health
Papers in
- Biochemistry 78
- Phytochemicals and Antioxidant Activities 51
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- Fatty Acid Research and Health 129
- Infant Nutrition and Health 45
Xingguo Wang
570 papers receiving 14.7k citations
Hit Papers
Peers
Comparison fields: 5 of 175
- Food Science 4.5k
- Nutrition and Dietetics 3.8k
- Biochemistry 1.4k
- Biochemistry 887
- Animal Science and Zoology 1.2k
Countries citing papers authored by Xingguo Wang
This map shows the geographic impact of Xingguo Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingguo Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingguo Wang more than expected).
Fields of papers citing papers by Xingguo Wang
This network shows the impact of papers produced by Xingguo Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingguo Wang. The network helps show where Xingguo Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Xingguo Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 7 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 4 | |
| 5 | 2025 | 0 | |
| 6 | 2024 | 0 | |
| 7 | 2024 | 3 | |
| 8 | 2024 | 1 | |
| 9 | 2024 | 1 | |
| 10 | 2023 | 24 | |
| 11 | 2023 | 22 | |
| 12 | 2023 | 2 | |
| 13 | 2023 | 11 | |
| 14 | 2023 | 9 | |
| 15 | 2023 | 29 | |
| 16 | 2023 | 2 | |
| 17 | 2023 | 4 | |
| 18 | 2022 | 3 | |
| 19 | 2022 | 7 | |
| 20 | 2013 | 6 |
About Xingguo Wang
Xingguo Wang is a scholar working on Biochemistry, Nutrition and Dietetics, Food Science, Biochemistry and Organic Chemistry, having authored 581 papers that have together received 15.0k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (129 papers), Edible Oils Quality and Analysis (109 papers), Food Chemistry and Fat Analysis (90 papers), Proteins in Food Systems (74 papers), Enzyme Catalysis and Immobilization (65 papers), Phytochemicals and Antioxidant Activities (51 papers), Infant Nutrition and Health (45 papers) and Meat and Animal Product Quality (38 papers). The work is most often cited by research in Food Science (4.5k citations), Nutrition and Dietetics (3.8k citations), Biochemistry (1.4k citations), Biochemistry (887 citations) and Animal Science and Zoology (1.2k citations). Xingguo Wang has collaborated with scholars based in China, United States and Egypt. Frequent co-authors include Qingzhe Jin, Jianhua Huang, Yuanfa Liu, Wei Wei, Ruijie Liu, Ming Chang, Xiaoqiang Zou, Gangcheng Wu, Hui Zhang and Jun Jin. Their work appears in journals such as Food Chemistry, Journal of the American Oil Chemists Society, Journal of Agricultural and Food Chemistry, LWT and European Journal of Lipid Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.