Emad Karrar
- Food Science top 1%
- Biochemistry top 2%
- Nutrition and Dietetics top 5%
- Organic Chemistry top 10%
- Molecular Biology
- Co-authors
- Xingguo WangGangcheng WuWei WeiIsam A. Mohamed AhmedQingzhe JinSujitraj ShethMuhammad Faisal ManzoorHui Zhang
- Topics
- Phytochemicals and Antioxidant Activities (33 papers)Edible Oils Quality and Analysis (23 papers)Food Chemistry and Fat Analysis (9 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryTrends in Food Science & Technology
- Partner nations
- ChinaSaudi ArabiaTürkiye
In The Last Decade
Emad Karrar
96 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 103
- Food Science 672
- Biochemistry 297
- Nutrition and Dietetics 284
- Organic Chemistry 257
- Molecular Biology 249
Countries citing papers authored by Emad Karrar
This map shows the geographic impact of Emad Karrar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emad Karrar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emad Karrar more than expected).
Fields of papers citing papers by Emad Karrar
This network shows the impact of papers produced by Emad Karrar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emad Karrar. The network helps show where Emad Karrar may publish in the future.
Co-authorship network of co-authors of Emad Karrar
This figure shows the co-authorship network connecting the top 25 collaborators of Emad Karrar. A scholar is included among the top collaborators of Emad Karrar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emad Karrar. Emad Karrar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 17 | |
| 7 | 3 | |
| 8 | 0 | |
| 9 | 24 | |
| 10 | 4 | |
| 11 | 16 | |
| 12 | 16 | |
| 13 | 4 | |
| 14 | 20 | |
| 15 | 17 | |
| 16 | 9 | |
| 17 | 19 | |
| 18 | 18 | |
| 19 | 60 | |
| 20 | 2 |
About Emad Karrar
Emad Karrar is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 104 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (33 papers), Edible Oils Quality and Analysis (23 papers) and Food Chemistry and Fat Analysis (9 papers). The work is most often cited by research in Biochemistry (297 citations), Food Science (672 citations) and Nutrition and Dietetics (284 citations). Emad Karrar has collaborated with scholars based in China, Saudi Arabia and Türkiye. Frequent co-authors include Xingguo Wang, Gangcheng Wu, Wei Wei, Isam A. Mohamed Ahmed, Qingzhe Jin, Sujitraj Sheth, Muhammad Faisal Manzoor, Hui Zhang, Amer Ali Mahdi and Ming Chang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.