Emad Karrar

2.0k total citations
104 papers, 1.5k citations indexed

About

Emad Karrar is a scholar working on Food Science, Biochemistry and Organic Chemistry. According to data from OpenAlex, Emad Karrar has authored 104 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 37 papers in Biochemistry and 29 papers in Organic Chemistry. Recurrent topics in Emad Karrar's work include Phytochemicals and Antioxidant Activities (33 papers), Edible Oils Quality and Analysis (23 papers) and Food Chemistry and Fat Analysis (9 papers). Emad Karrar is often cited by papers focused on Phytochemicals and Antioxidant Activities (33 papers), Edible Oils Quality and Analysis (23 papers) and Food Chemistry and Fat Analysis (9 papers). Emad Karrar collaborates with scholars based in China, Saudi Arabia and Türkiye. Emad Karrar's co-authors include Xingguo Wang, Gangcheng Wu, Wei Wei, Isam A. Mohamed Ahmed, Qingzhe Jin, Sujitraj Sheth, Muhammad Faisal Manzoor, Hui Zhang, Amer Ali Mahdi and Ming Chang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Emad Karrar

96 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Emad Karrar China	22	672	297	284	257	249	104	1.5k
Pujun Xie China	20	690 1.0×	391 1.3×	295 1.0×	254 1.0×	360 1.4×	47	1.6k
Reza Esmaeilzadeh Kenari Iran	26	867 1.3×	439 1.5×	204 0.7×	308 1.2×	213 0.9×	86	1.6k
Joanna Oracz Poland	26	1.0k 1.5×	378 1.3×	318 1.1×	126 0.5×	266 1.1×	70	1.8k
Danuta Zielińska Poland	27	841 1.3×	517 1.7×	345 1.2×	157 0.6×	299 1.2×	60	1.8k
Grażyna Budryn Poland	27	943 1.4×	333 1.1×	423 1.5×	131 0.5×	331 1.3×	83	2.0k
Caihuan Huang China	25	704 1.0×	240 0.8×	241 0.8×	210 0.8×	281 1.1×	59	1.9k
Dorota Żyżelewicz Poland	29	1.1k 1.7×	401 1.4×	391 1.4×	149 0.6×	339 1.4×	67	2.0k
Cristiano Augusto Ballus Brazil	21	502 0.7×	450 1.5×	253 0.9×	275 1.1×	203 0.8×	66	1.3k
Thaís Maria Ferreira de Souza Vieira Brazil	19	524 0.8×	444 1.5×	190 0.7×	161 0.6×	180 0.7×	41	1.1k
Dominik Kmiecik Poland	24	719 1.1×	494 1.7×	361 1.3×	281 1.1×	276 1.1×	73	1.6k

Countries citing papers authored by Emad Karrar

Since Specialization

Citations

This map shows the geographic impact of Emad Karrar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emad Karrar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emad Karrar more than expected).

Fields of papers citing papers by Emad Karrar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emad Karrar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emad Karrar. The network helps show where Emad Karrar may publish in the future.

Co-authorship network of co-authors of Emad Karrar

This figure shows the co-authorship network connecting the top 25 collaborators of Emad Karrar. A scholar is included among the top collaborators of Emad Karrar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emad Karrar. Emad Karrar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ahmed, Isam A. Mohamed, et al.. (2025). Effect of squeezed orange, mandarin and grapefruit juices on bioactive properties, phenolic constituents and sensory evaluations of wheat bread. Cereal Research Communications. 53(4). 2535–2544.

Juhaimi, Fahad Al, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, & Emad Karrar. (2024). Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits. Food and Humanity. 2. 100281–100281. 4 indexed citations

Ahmed, Isam A. Mohamed, Fahad Al Juhaimi, Nurhan Uslu, Mehmet Musa Özcan, & Emad Karrar. (2024). The role of environmental air and microwave drying on colour values, bioactive properties and phenolic compounds of jalapeno pepper. International Journal of Food Science & Technology. 59(6). 3613–3623. 3 indexed citations

Ahmed, Isam A. Mohamed, et al.. (2024). The Effects of Different Cooking Systems on Changes in the Bioactive Compounds, Polyphenol Profiles, Biogenic Elements, and Protein Contents of Cauliflower Florets. Processes. 12(10). 2114–2114. 3 indexed citations

Ahmed, Isam A. Mohamed, Fahad Al Juhaimi, Emad Karrar, Nurhan Uslu, & Mehmet Musa Özcan. (2024). The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (<i>Cucurbita</i> spp.) Seeds. Journal of Oleo Science. 73(12). 1457–1465. 1 indexed citations

Liu, Wenliang, Lingyu Zhang, Emad Karrar, et al.. (2024). A cooperative combination of non-targeted metabolomics and electronic tongue evaluation reveals the dynamic changes in metabolites and sensory quality of radish during pickling. Food Chemistry. 446. 138886–138886. 17 indexed citations

Juhaimi, Fahad Al, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, & Emad Karrar. (2024). Investigation of bioactive properties, phenolic compounds and fatty acid profiles of wheat breads enriched with poppy seed paste. International Journal of Food Science & Technology. 59(5). 3340–3349. 1 indexed citations

Karrar, Emad, Lingyu Zhang, Chaoxiang Chen, et al.. (2024). Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation. Food Chemistry. 445. 138801–138801. 25 indexed citations

Zhang, Shijia, Yiren Zhang, Emad Karrar, et al.. (2023). Mechanisms of sesamol and sesamin inhibiting α-glucosidase activity by spectroscopy and molecular docking. Food Bioscience. 53. 102680–102680. 24 indexed citations

10.

Karrar, Emad, Lingyu Zhang, Jingwen Liu, et al.. (2023). Identification of flavonoids in Anoectochilus roxburghii and in vitro inhibition of key enzymes relevant to metabolic syndrome. Food Bioscience. 56. 103369–103369. 4 indexed citations

11.

Yu, Jiao, Yiren Zhang, Emad Karrar, et al.. (2023). Capsaicinoids and volatile flavor compounds profile of Sichuan hotpot as affected by cultivar of chili peppers during processing. Food Research International. 165. 112476–112476. 16 indexed citations

12.

Karrar, Emad, et al.. (2023). Docosahexaenoic acid and eicosapentaenoic acid from microalgae: Extraction, purification, separation, and analytical methods. Algal Research. 77. 103365–103365. 16 indexed citations

13.

Karrar, Emad, Isam A. Mohamed Ahmed, Chaoxiang Chen, et al.. (2023). The composition, characterisation, and health impacts of human milk lipid medium‐ and long‐chain TAGs. International Journal of Food Science & Technology. 58(12). 6192–6201. 4 indexed citations

14.

Wang, Yongjin, Lirong Xu, Qayyum Shehzad, et al.. (2023). Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from peony seeds (Paeonia suffruticosa Andr.). Journal of Food Measurement & Characterization. 17(3). 2953–2963. 5 indexed citations

15.

Wang, Zhangtie, Emad Karrar, Yandan Wang, et al.. (2022). The bioactive of four dietary sources phospholipids on heavy metal-induced skeletal muscle injury in zebrafish: A comparison of phospholipid profiles. Food Bioscience. 47. 101630–101630. 9 indexed citations

16.

Shi, Longkai, et al.. (2022). Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells. Journal of Food Biochemistry. 46(8). e14180–e14180. 20 indexed citations

17.

Wang, Yongjin, Zhongxiang Fang, Yiren Zhang, et al.. (2022). Effect of olive polyphenols on lipid oxidation of high-fat beef during digestion. Food Research International. 161. 111843–111843. 17 indexed citations

18.

Chen, Yuhang, Emad Karrar, Yun Zhu, et al.. (2022). Static stability of partially crystalline emulsions: Impacts of carrageenan and its blends with xanthan gum and/or guar gum. International Journal of Biological Macromolecules. 223(Pt A). 307–315. 19 indexed citations

19.

Shi, Longkai, et al.. (2021). Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway. Journal of Food Biochemistry. 45(11). e13976–e13976. 18 indexed citations

20.

Karrar, Emad, Sujitraj Sheth, Willard Burton Navicha, et al.. (2018). A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health. Journal of Food Biochemistry. 43(2). e12733–e12733. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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