Aiman Karim
- Food Science top 5%
- Molecular Biology
- Biomaterials top 10%
- Biochemistry top 5%
- Plant Science
- Co-authors
- Abdur RehmanSeid Mahdi JafariWaqas AshrafArif HussainAhmad AliElham AssadpourLianfu ZhangHafiz Abdul Rasheed
- Topics
- Proteins in Food Systems (11 papers)Microencapsulation and Drying Processes (7 papers)Food Chemistry and Fat Analysis (5 papers)
- Cited by
- Food ScienceBiochemistryBiomaterials
In The Last Decade
Aiman Karim
19 papers receiving 662 citations
Peers
Comparison fields: 5 of 95
- Food Science 330
- Molecular Biology 125
- Biomaterials 119
- Biochemistry 91
- Plant Science 91
Countries citing papers authored by Aiman Karim
This map shows the geographic impact of Aiman Karim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aiman Karim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aiman Karim more than expected).
Fields of papers citing papers by Aiman Karim
This network shows the impact of papers produced by Aiman Karim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aiman Karim. The network helps show where Aiman Karim may publish in the future.
Co-authorship network of co-authors of Aiman Karim
This figure shows the co-authorship network connecting the top 25 collaborators of Aiman Karim. A scholar is included among the top collaborators of Aiman Karim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aiman Karim. Aiman Karim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 38 | |
| 2 | 7 | |
| 3 | 9 | |
| 4 | 20 | |
| 5 | 26 | |
| 6 | 8 | |
| 7 | 51 | |
| 8 | 6 | |
| 9 | 4 | |
| 10 | 0 | |
| 11 | 46 | |
| 12 | 19 | |
| 13 | 107 | |
| 14 | 16 | |
| 15 | 44 | |
| 16 | 62 | |
| 17 | 41 | |
| 18 | 49 | |
| 19 | 54 | |
| 20 | 62 |
About Aiman Karim
Aiman Karim is a scholar working on Food Science, Biochemistry and Filtration and Separation, having authored 20 papers that have together received 669 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (7 papers) and Food Chemistry and Fat Analysis (5 papers). The work is most often cited by research in Food Science (330 citations), Biochemistry (91 citations) and Biomaterials (119 citations). Aiman Karim has collaborated with scholars based in China, Pakistan and Iran. Frequent co-authors include Abdur Rehman, Seid Mahdi Jafari, Waqas Ashraf, Arif Hussain, Ahmad Ali, Elham Assadpour, Lianfu Zhang, Hafiz Abdul Rasheed, Hafiz Rizwan Sharif and Rana Muhammad Aadil. Their work appears in journals such as Advances in Colloid and Interface Science, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.