Xichun Peng

3.4k total citations
88 papers, 2.8k citations indexed

About

Xichun Peng is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Xichun Peng has authored 88 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Molecular Biology, 21 papers in Nutrition and Dietetics and 19 papers in Food Science. Recurrent topics in Xichun Peng's work include Gut microbiota and health (33 papers), Food composition and properties (11 papers) and Diet and metabolism studies (10 papers). Xichun Peng is often cited by papers focused on Gut microbiota and health (33 papers), Food composition and properties (11 papers) and Diet and metabolism studies (10 papers). Xichun Peng collaborates with scholars based in China, United States and Hong Kong. Xichun Peng's co-authors include Zhi-Gang Luo, Jianming Luo, Shiyi Ou, Guangwen Zhang, Junsheng Liu, Xin-Sheng Qin, Xuanxuan Lu, Qingyu Yang, Jinli Xie and Pingping Wang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xichun Peng

88 papers receiving 2.8k citations

Peers

Xichun Peng
Yooheon Park South Korea
Tanja Ćirković Veličković Serbia
Henrik Lauritz Frandsen Denmark
Muhammad Issa Khan Pakistan
Sung Gu Han South Korea
Kalavathy Ramasamy Malaysia
Jianzhong Han China
Yooheon Park South Korea
Xichun Peng
Citations per year, relative to Xichun Peng Xichun Peng (= 1×) peers Yooheon Park

Countries citing papers authored by Xichun Peng

Since Specialization
Citations

This map shows the geographic impact of Xichun Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xichun Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xichun Peng more than expected).

Fields of papers citing papers by Xichun Peng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xichun Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xichun Peng. The network helps show where Xichun Peng may publish in the future.

Co-authorship network of co-authors of Xichun Peng

This figure shows the co-authorship network connecting the top 25 collaborators of Xichun Peng. A scholar is included among the top collaborators of Xichun Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xichun Peng. Xichun Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Guangwen, et al.. (2025). Characterization and Anti-Aging Potency of Phenolic Compounds in Xianhu Tea Extracts. Foods. 14(5). 737–737. 1 indexed citations
2.
Luo, Jianming, et al.. (2025). The interaction between Angelica sinensis polysaccharide ASP-2pb and specific gut bacteria alleviates rheumatoid arthritis in rats. International Journal of Biological Macromolecules. 301. 140473–140473. 3 indexed citations
3.
Zhang, Cheng, Li Li, Jiali Lin, et al.. (2024). Barley polysaccharides inhibit colorectal cancer by two relatively independent pathways. International Journal of Biological Macromolecules. 277(Pt 3). 133820–133820. 3 indexed citations
4.
Luo, Jianming, et al.. (2024). Lonicera japonica Fermented by Lactobacillus plantarum Improve Multiple Patterns Driven Osteoporosis. Foods. 13(17). 2649–2649. 1 indexed citations
5.
6.
Peng, Xichun, et al.. (2022). Marine Fish Protein Peptide Regulating Potassium Oxonate-Induced Intestinal Dysfunction in Hyperuricemia Rats Helps Alleviate Kidney Inflammation. Journal of Agricultural and Food Chemistry. 71(1). 320–330. 35 indexed citations
7.
Yu, Juntong, et al.. (2022). Flaxseed oil ameliorates aging in d ‐galactose induced rats via altering gut microbiota and mitigating oxidative damage. Journal of the Science of Food and Agriculture. 102(14). 6432–6442. 6 indexed citations
8.
Chen, Yunjing, Shuxiu Zheng, Guangwen Zhang, et al.. (2021). Chemical, microbial, and metabolic analysis of Taisui cultured in honey solution. Food Science & Nutrition. 9(4). 2158–2168. 4 indexed citations
9.
10.
11.
Wang, Chunyan, Yunjing Chen, Guangwen Zhang, et al.. (2020). Recovery of Ggt7 and Ace Expressions in the Colon Alleviates Collagen-Induced Arthritis in Rats by Specific Bioactive Polysaccharide Intervention. Journal of Agricultural and Food Chemistry. 68(49). 14531–14539. 8 indexed citations
12.
Liu, Yang, Jian-Wei Zheng, Xichun Peng, et al.. (2020). Changes in colonic microbiotas in rat after long-term exposure to low dose of okadaic acid. Chemosphere. 254. 126874–126874. 21 indexed citations
13.
Luo, Jianming, Tianxing Li, Jinli Xie, et al.. (2019). Guar gum different from Ganoderma lucidum polysaccharide in alleviating colorectal cancer based on omics analysis. Food & Function. 11(1). 572–584. 26 indexed citations
14.
Zhang, Cheng, Liu Liu, Lijuan Gao, et al.. (2018). Roxithromycin regulates intestinal microbiota and alters colonic epithelial gene expression. Applied Microbiology and Biotechnology. 102(21). 9303–9316. 8 indexed citations
15.
Zhang, Cheng, et al.. (2015). Lean rats gained more body weight than obese ones from a high-fibre diet. British Journal Of Nutrition. 114(8). 1188–1194. 28 indexed citations
16.
Peng, Xichun, et al.. (2014). In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites. Food & Nutrition Research. 58(1). 23406–23406. 51 indexed citations
17.
Zhang, Zhichao, et al.. (2014). Isolation and Identification of Quercetin Degrading Bacteria from Human Fecal Microbes. PLoS ONE. 9(3). e90531–e90531. 59 indexed citations
18.
Li, Shaoting, Cong Wang, Xichun Peng, & Xiyang Wu. (2013). Effects of Aqueous Extracts and Essential Oil from Cinnamomum cassia on Rat Colonic Mucosal Morphology and Bacteroidales. Journal of Food and Nutrition Research. 1(2). 7–12. 3 indexed citations
19.
Yang, Wei‐Dong, Minyi Wu, Jiesheng Liu, Xichun Peng, & Hongye Li. (2009). Reporter Gene Assay for Detection of Shellfish Toxins. Biomedical and Environmental Sciences. 22(5). 419–422. 3 indexed citations
20.
Peng, Xichun, Jiesheng Liu, & Weidong Yang. (2006). Studies on Biosynthesis of Algal Toxins in Red Tide: A Review. Redai yaredai zhiwu xuebao. 14(1). 81–86. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Yooheon Park Breakdown of academic impact, for papers by Tanja Ćirković Veličković Breakdown of academic impact, for papers by Henrik Lauritz Frandsen Breakdown of academic impact, for papers by Muhammad Issa Khan Breakdown of academic impact, for papers by Sung Gu Han Breakdown of academic impact, for papers by Kalavathy Ramasamy Breakdown of academic impact, for papers by Jianzhong Han
Rankless by CCL
2026