Xichun Peng
- Molecular Biology top 10%
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Physiology top 10%
- Co-authors
- Zhi-Gang LuoJianming LuoShiyi OuGuangwen ZhangJunsheng LiuXin-Sheng QinXuanxuan LuQingyu Yang
- Topics
- Gut microbiota and health (33 papers)Food composition and properties (11 papers)Diet and metabolism studies (10 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Xichun Peng
88 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 136
- Molecular Biology 1.1k
- Food Science 871
- Nutrition and Dietetics 716
- Plant Science 424
- Physiology 257
Countries citing papers authored by Xichun Peng
This map shows the geographic impact of Xichun Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xichun Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xichun Peng more than expected).
Fields of papers citing papers by Xichun Peng
This network shows the impact of papers produced by Xichun Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xichun Peng. The network helps show where Xichun Peng may publish in the future.
Co-authorship network of co-authors of Xichun Peng
This figure shows the co-authorship network connecting the top 25 collaborators of Xichun Peng. A scholar is included among the top collaborators of Xichun Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xichun Peng. Xichun Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 8 | |
| 6 | 35 | |
| 7 | 6 | |
| 8 | 4 | |
| 9 | 19 | |
| 10 | 16 | |
| 11 | 8 | |
| 12 | 21 | |
| 13 | 26 | |
| 14 | 8 | |
| 15 | 28 | |
| 16 | 51 | |
| 17 | 59 | |
| 18 | 3 | |
| 19 | 3 | |
| 20 | Studies on Biosynthesis of Algal Toxins in Red Tide: A Review | 2 |
About Xichun Peng
Xichun Peng is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 88 papers that have together received 2.8k indexed citations. Recurring topics across this work include Gut microbiota and health (33 papers), Food composition and properties (11 papers) and Diet and metabolism studies (10 papers). The work is most often cited by research in Food Science (871 citations), Nutrition and Dietetics (716 citations) and Biochemistry (183 citations). Xichun Peng has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Zhi-Gang Luo, Jianming Luo, Shiyi Ou, Guangwen Zhang, Junsheng Liu, Xin-Sheng Qin, Xuanxuan Lu, Qingyu Yang, Jinli Xie and Pingping Wang. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.