Ali Rashidinejad

3.2k total citations
76 papers, 2.2k citations indexed

About

Ali Rashidinejad is a scholar working on Food Science, Biochemistry and Pathology and Forensic Medicine. According to data from OpenAlex, Ali Rashidinejad has authored 76 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 22 papers in Biochemistry and 20 papers in Pathology and Forensic Medicine. Recurrent topics in Ali Rashidinejad's work include Proteins in Food Systems (31 papers), Phytochemicals and Antioxidant Activities (21 papers) and Tea Polyphenols and Effects (18 papers). Ali Rashidinejad is often cited by papers focused on Proteins in Food Systems (31 papers), Phytochemicals and Antioxidant Activities (21 papers) and Tea Polyphenols and Effects (18 papers). Ali Rashidinejad collaborates with scholars based in New Zealand, Iran and Türkiye. Ali Rashidinejad's co-authors include E. John Birch, David W. Everett, Seid Mahdi Jafari, Saeed Mirarab Razi, Dongxiao Sun‐Waterhouse, Saman Sabet, Ali Motamedzadegan, Duncan J. McGillivray, Seyed‐Ahmad Shahidi and Laurence D. Melton and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Ali Rashidinejad

71 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ali Rashidinejad New Zealand 27 1.2k 367 360 329 327 76 2.2k
Shangyuan Sang China 27 1.1k 0.9× 316 0.9× 524 1.5× 154 0.5× 345 1.1× 74 2.1k
Qingrong Huang China 30 1.6k 1.3× 552 1.5× 421 1.2× 237 0.7× 253 0.8× 72 2.7k
Wallace Yokoyama United States 30 1.5k 1.2× 582 1.6× 713 2.0× 419 1.3× 375 1.1× 55 2.7k
Gabriel Davidov‐Pardo United States 24 1.9k 1.5× 454 1.2× 429 1.2× 490 1.5× 329 1.0× 32 2.8k
Yanping Cao China 33 1.5k 1.2× 624 1.7× 443 1.2× 259 0.8× 350 1.1× 100 3.1k
Sameh A. Korma Egypt 25 853 0.7× 656 1.8× 394 1.1× 200 0.6× 201 0.6× 96 2.2k
Hadi Hashemi Gahruie Iran 23 992 0.8× 229 0.6× 278 0.8× 257 0.8× 422 1.3× 47 1.8k
Yang Wei China 28 2.1k 1.7× 504 1.4× 524 1.5× 189 0.6× 387 1.2× 50 2.8k
Tuğba Özdal Türkiye 12 1.0k 0.8× 807 2.2× 440 1.2× 590 1.8× 169 0.5× 26 2.6k
Ana Belščak‐Cvitanović Croatia 28 1.8k 1.4× 256 0.7× 367 1.0× 735 2.2× 199 0.6× 60 2.9k

Countries citing papers authored by Ali Rashidinejad

Since Specialization
Citations

This map shows the geographic impact of Ali Rashidinejad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Rashidinejad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Rashidinejad more than expected).

Fields of papers citing papers by Ali Rashidinejad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Rashidinejad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Rashidinejad. The network helps show where Ali Rashidinejad may publish in the future.

Co-authorship network of co-authors of Ali Rashidinejad

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Rashidinejad. A scholar is included among the top collaborators of Ali Rashidinejad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Rashidinejad. Ali Rashidinejad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Rashidinejad, Ali, Fatema Ahmmed, Carolyn E. Lister, & Halina Stoklosinski. (2025). Functional Potential of Sweet Cherry Cultivars Grown in New Zealand: Effects of Processing on Nutritional and Bioactive Properties. Foods. 14(21). 3749–3749.
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Razi, Saeed Mirarab, et al.. (2025). Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value. Critical Reviews in Food Science and Nutrition. 66(2). 295–319. 1 indexed citations
4.
Rashidinejad, Ali, Cristian Dima, Aslı Can Karaça, & Seid Mahdi Jafari. (2024). A review on rutin-loaded nanocarriers: Fundamentals, bioavailability, application in functional foods, and challenges. European Polymer Journal. 219. 113385–113385. 8 indexed citations
5.
Popovich, David G., et al.. (2024). Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities. Food and Bioproducts Processing. 148. 165–175. 5 indexed citations
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Rashidinejad, Ali & Mirja Kaizer Ahmmed. (2024). The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums. Food Science & Nutrition. 12(6). 4311–4320. 1 indexed citations
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Brough, Louise, et al.. (2024). Gymnema lactiferum : A Review of Its Traditional Applications, Phytochemical Constituents, and Biological Properties. Food Science & Nutrition. 12(11). 8742–8754. 1 indexed citations
9.
Hosseini, Seyed Mohammad Hashem, et al.. (2023). The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system. Food Science & Nutrition. 11(10). 5978–5988. 11 indexed citations
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Rashidinejad, Ali, et al.. (2022). Oral delivery of hydrophobic flavonoids and their incorporation into functional foods: Opportunities and challenges. Food Hydrocolloids. 128. 107567–107567. 49 indexed citations
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Motamedzadegan, Ali, et al.. (2021). The assessment of various properties of a novel celery pulp powder manufactured using foam mat drying. Journal of Food Processing and Preservation. 45(12). 4 indexed citations
15.
Falsafi, Seid Reza, Hadis Rostamabadi, Afshin Babazadeh, et al.. (2021). Lycopene nanodelivery systems; recent advances. Trends in Food Science & Technology. 119. 378–399. 39 indexed citations
16.
Razi, Saeed Mirarab, Ali Motamedzadegan, Seyed‐Ahmad Shahidi, & Ali Rashidinejad. (2020). Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum. Rheologica Acta. 59(5). 317–331. 27 indexed citations
17.
Hosseini‐Parvar, Seyed H., et al.. (2020). Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure. Food Biophysics. 15(4). 495–508. 7 indexed citations
18.
Razi, Saeed Mirarab, Ali Motamedzadegan, Seyed‐Ahmad Shahidi, & Ali Rashidinejad. (2019). Physical and Rheological Properties of Egg Albumin Foams Are Affected by Ionic Strength and Basil Seed Gum Supplementation. International Journal of Chemical Engineering. 2019. 1–8. 19 indexed citations
19.
Rashidinejad, Ali, Predrag Putnik, Francisco J. Barba, et al.. (2018). The use of whey protein extract for manufacture of a whipped frozen dairy dessert. SHILAP Revista de lepidopterología.
20.
Rashidinejad, Ali, E. John Birch, & David W. Everett. (2016). Antioxidant activity and recovery of green tea catechins in full-fat cheese following gastrointestinal simulated digestion. Journal of Food Composition and Analysis. 48. 13–24. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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