Ali Rashidinejad
- Food Science top 0.5%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Biochemistry top 1%
- Biomaterials top 5%
- Co-authors
- E. John BirchDavid W. EverettSeid Mahdi JafariSaeed Mirarab RaziDongxiao Sun‐WaterhouseSaman SabetAli MotamedzadeganDuncan J. McGillivray
- Topics
- Proteins in Food Systems (31 papers)Phytochemicals and Antioxidant Activities (21 papers)Tea Polyphenols and Effects (18 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryTrends in Food Science & Technology
- Partner nations
- New ZealandIranTürkiye
In The Last Decade
Ali Rashidinejad
71 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 112
- Food Science 1.2k
- Molecular Biology 367
- Nutrition and Dietetics 360
- Biochemistry 329
- Biomaterials 327
Countries citing papers authored by Ali Rashidinejad
This map shows the geographic impact of Ali Rashidinejad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Rashidinejad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Rashidinejad more than expected).
Fields of papers citing papers by Ali Rashidinejad
This network shows the impact of papers produced by Ali Rashidinejad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Rashidinejad. The network helps show where Ali Rashidinejad may publish in the future.
Co-authorship network of co-authors of Ali Rashidinejad
This figure shows the co-authorship network connecting the top 25 collaborators of Ali Rashidinejad. A scholar is included among the top collaborators of Ali Rashidinejad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Rashidinejad. Ali Rashidinejad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 8 | |
| 8 | 1 | |
| 9 | 11 | |
| 10 | 8 | |
| 11 | 49 | |
| 12 | 7 | |
| 13 | 20 | |
| 14 | 4 | |
| 15 | 39 | |
| 16 | 27 | |
| 17 | 7 | |
| 18 | 19 | |
| 19 | The use of whey protein extract for manufacture of a whipped frozen dairy dessert | 0 |
| 20 | 47 |
About Ali Rashidinejad
Ali Rashidinejad is a scholar working on Biochemistry, Food Science and Pathology and Forensic Medicine, having authored 76 papers that have together received 2.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (31 papers), Phytochemicals and Antioxidant Activities (21 papers) and Tea Polyphenols and Effects (18 papers). The work is most often cited by research in Food Science (1.2k citations), Biochemistry (329 citations) and Molecular Medicine (152 citations). Ali Rashidinejad has collaborated with scholars based in New Zealand, Iran and Türkiye. Frequent co-authors include E. John Birch, David W. Everett, Seid Mahdi Jafari, Saeed Mirarab Razi, Dongxiao Sun‐Waterhouse, Saman Sabet, Ali Motamedzadegan, Duncan J. McGillivray, Seyed‐Ahmad Shahidi and Laurence D. Melton. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.