Ahmad Ali
- Co-authors
- Abdur RehmanQayyum ShehzadAiman KarimSeid Mahdi JafariSohail KhanQunyi TongRana Muhammad AadilArshad Mehmood
- Topics
- Microencapsulation and Drying Processes (5 papers)Food Chemistry and Fat Analysis (4 papers)Proteins in Food Systems (3 papers)
- Cited by
- Food ScienceBiomaterialsBiochemistry
In The Last Decade
Ahmad Ali
18 papers receiving 467 citations
Peers
Comparison fields: 5 of 96
- Food Science 206
- Biomaterials 122
- Molecular Biology 84
- Plant Science 75
- Nutrition and Dietetics 58
Countries citing papers authored by Ahmad Ali
This map shows the geographic impact of Ahmad Ali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmad Ali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmad Ali more than expected).
Fields of papers citing papers by Ahmad Ali
This network shows the impact of papers produced by Ahmad Ali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmad Ali. The network helps show where Ahmad Ali may publish in the future.
Co-authorship network of co-authors of Ahmad Ali
This figure shows the co-authorship network connecting the top 25 collaborators of Ahmad Ali. A scholar is included among the top collaborators of Ahmad Ali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahmad Ali. Ahmad Ali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 3 | |
| 4 | 6 | |
| 5 | 35 | |
| 6 | 6 | |
| 7 | 68 | |
| 8 | 8 | |
| 9 | 5 | |
| 10 | 16 | |
| 11 | 44 | |
| 12 | 1 | |
| 13 | 106 | |
| 14 | 62 | |
| 15 | 49 | |
| 16 | 54 | |
| 17 | 3 | |
| 18 | CYTOGENETIC AND GENOME STUDIES IN PAKISTANI BUFFALO ( BUBALUS BUBALIS )-A REVIEW | 3 |
| 19 | 1 |
About Ahmad Ali
Ahmad Ali is a scholar working on Biochemistry, Animal Science and Zoology and Food Science, having authored 19 papers that have together received 476 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (5 papers), Food Chemistry and Fat Analysis (4 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (206 citations), Biomaterials (122 citations) and Biochemistry (42 citations). Ahmad Ali has collaborated with scholars based in Pakistan, China and Iran. Frequent co-authors include Abdur Rehman, Qayyum Shehzad, Aiman Karim, Seid Mahdi Jafari, Sohail Khan, Qunyi Tong, Rana Muhammad Aadil, Arshad Mehmood, Muhammad Faisal Manzoor and Wenshui Xia. Their work appears in journals such as Advances in Colloid and Interface Science, International Journal of Biological Macromolecules and Nanotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.