Shengqi Rao
- Molecular Biology top 10%
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Materials Chemistry
- Topics
- Bacteriophages and microbial interactions (13 papers)Proteins in Food Systems (9 papers)Enzyme Production and Characterization (7 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Shengqi Rao
93 papers receiving 2.7k citations
Hit Papers
Peers
Comparison fields: 5 of 121
- Molecular Biology 1.0k
- Food Science 749
- Plant Science 563
- Nutrition and Dietetics 407
- Materials Chemistry 323
Countries citing papers authored by Shengqi Rao
This map shows the geographic impact of Shengqi Rao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shengqi Rao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shengqi Rao more than expected).
Fields of papers citing papers by Shengqi Rao
This network shows the impact of papers produced by Shengqi Rao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shengqi Rao. The network helps show where Shengqi Rao may publish in the future.
Co-authorship network of co-authors of Shengqi Rao
This figure shows the co-authorship network connecting the top 25 collaborators of Shengqi Rao. A scholar is included among the top collaborators of Shengqi Rao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shengqi Rao. Shengqi Rao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 3 | |
| 5 | 7 | |
| 6 | 5 | |
| 7 | 12 | |
| 8 | 29 | |
| 9 | 25 | |
| 10 | 17 | |
| 11 | 38 | |
| 12 | 45 | |
| 13 | 24 | |
| 14 | 90 | |
| 15 | 44 | |
| 16 | 73 | |
| 17 | 6 | |
| 18 | 21 | |
| 19 | 92 | |
| 20 | 19 |
About Shengqi Rao
Shengqi Rao is a scholar working on Biotechnology, Microbiology and Food Science, having authored 95 papers that have together received 2.8k indexed citations. Recurring topics across this work include Bacteriophages and microbial interactions (13 papers), Proteins in Food Systems (9 papers) and Enzyme Production and Characterization (7 papers). The work is most often cited by research in Food Science (749 citations), Biochemistry (214 citations) and Biotechnology (307 citations). Shengqi Rao has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Yujie Su, Zhenquan Yang, Jun Sun, Juntao Sun, Chaoyang Ma, Zaixiang Lou, Hongxin Wang, Jing Li, Yanjun Yang and Yanjun Yang. Their work appears in journals such as The Science of The Total Environment, Journal of Hazardous Materials and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.