Rabia Siddique

1.4k total citations
28 papers, 1.1k citations indexed

About

Rabia Siddique is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Rabia Siddique has authored 28 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 7 papers in Nutrition and Dietetics and 7 papers in Food Science. Recurrent topics in Rabia Siddique's work include Meat and Animal Product Quality (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microbial Inactivation Methods (5 papers). Rabia Siddique is often cited by papers focused on Meat and Animal Product Quality (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microbial Inactivation Methods (5 papers). Rabia Siddique collaborates with scholars based in Pakistan, China and Sudan. Rabia Siddique's co-authors include Muhammad Faisal Manzoor, Rana Muhammad Aadil, Abdul Rahaman, Nazir Ahmad, Zahoor Ahmed, Xin‐An Zeng, Azhari Siddeeg, Muhammad Adil Farooq, Abid Hussain and Aysha Sameen and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Ultrasonics Sonochemistry.

In The Last Decade

Rabia Siddique

26 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rabia Siddique Pakistan 17 363 238 222 168 168 28 1.1k
Rai Muhammad Amir Pakistan 15 326 0.9× 179 0.8× 308 1.4× 68 0.4× 211 1.3× 61 1.3k
Krzysztof N. Waliszewski Mexico 22 507 1.4× 281 1.2× 388 1.7× 234 1.4× 121 0.7× 65 1.4k
Cuiqin Li China 24 343 0.9× 157 0.7× 211 1.0× 127 0.8× 193 1.1× 83 1.5k
S. Chakkaravarthi India 16 429 1.2× 218 0.9× 228 1.0× 82 0.5× 205 1.2× 35 998
Andreia Bento‐Silva Portugal 18 366 1.0× 215 0.9× 320 1.4× 58 0.3× 289 1.7× 51 1.1k
Zahoor Ahmed Pakistan 23 555 1.5× 187 0.8× 288 1.3× 381 2.3× 229 1.4× 88 1.5k
Changyuan Wang China 20 375 1.0× 262 1.1× 261 1.2× 65 0.4× 82 0.5× 77 1.2k
Wenping Wang China 22 417 1.1× 102 0.4× 222 1.0× 142 0.8× 68 0.4× 47 1.2k
M. Voldřich Czechia 20 282 0.8× 136 0.6× 204 0.9× 97 0.6× 119 0.7× 63 1.2k
Ahmed Zayed Egypt 24 403 1.1× 278 1.2× 465 2.1× 88 0.5× 174 1.0× 89 1.8k

Countries citing papers authored by Rabia Siddique

Since Specialization
Citations

This map shows the geographic impact of Rabia Siddique's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rabia Siddique with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rabia Siddique more than expected).

Fields of papers citing papers by Rabia Siddique

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rabia Siddique. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rabia Siddique. The network helps show where Rabia Siddique may publish in the future.

Co-authorship network of co-authors of Rabia Siddique

This figure shows the co-authorship network connecting the top 25 collaborators of Rabia Siddique. A scholar is included among the top collaborators of Rabia Siddique based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rabia Siddique. Rabia Siddique is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Manzoor, Muhammad Faisal, Xin‐An Zeng, Muhammad Waseem, et al.. (2024). Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review. Food Chemistry. 460(Pt 2). 140571–140571. 28 indexed citations
2.
Ali, Anwar, Diana Tazeddinova, Taha Mehany, et al.. (2023). Optimization of spray dried yogurt and its application to prepare functional cookies. Frontiers in Nutrition. 10. 1186469–1186469. 6 indexed citations
3.
Siddique, Rabia, et al.. (2023). Studying the impact of anti-oxidant extract of different vegetables on the formation of PAHs in rabbit meat. International Journal of Nanotechnology. 20(5/6/7/8/9/10). 719–730.
4.
Ali, Anwar, Muhammad Faisal Manzoor, Naz̲īr Aḥmad, et al.. (2022). The Burden of Cancer, Government Strategic Policies, and Challenges in Pakistan: A Comprehensive Review. Frontiers in Nutrition. 9. 940514–940514. 62 indexed citations
5.
Manzoor, Muhammad Faisal, Abid Hussain, Aysha Sameen, et al.. (2021). Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review. Ultrasonics Sonochemistry. 78. 105686–105686. 114 indexed citations
6.
Manzoor, Muhammad Faisal, Rabia Siddique, Abid Hussain, et al.. (2021). Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk. Ultrasonics Sonochemistry. 78. 105705–105705. 50 indexed citations
7.
Rahaman, Abdul, Ankita Kumari, Xin‐An Zeng, et al.. (2021). Ultrasound based modification and structural-functional analysis of corn and cassava starch. Ultrasonics Sonochemistry. 80. 105795–105795. 120 indexed citations
8.
Shah, Imran, Aysha Sameen, Muhammad Faisal Manzoor, et al.. (2021). Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007–2014—A cross‐sectional study. Food Science & Nutrition. 9(3). 1480–1490. 28 indexed citations
9.
Siddique, Rabia, et al.. (2021). Impact of different cooking methods on polycyclic aromatic hydrocarbons in rabbit meat. Food Science & Nutrition. 9(6). 3219–3227. 33 indexed citations
10.
Arshad, Rizwan, Iahtisham Ul‐Haq, Muhammad Adil Farooq, et al.. (2021). Nanotechnology: A novel tool to enhance the bioavailability of micronutrients. Food Science & Nutrition. 9(6). 3354–3361. 79 indexed citations
11.
Ahmad, Nazir, Abid Hussain, Sipper Khan, et al.. (2021). Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation. Food Science & Nutrition. 9(5). 2743–2753. 16 indexed citations
12.
Siddique, Rabia, et al.. (2021). Probing the impact of conventional oil frying on the formation of polycyclic aromatic hydrocarbons in rabbit meat. Food Science & Nutrition. 9(3). 1698–1703. 12 indexed citations
13.
Manzoor, Muhammad Faisal, Nazir Ahmad, Zahoor Ahmed, et al.. (2020). Effect of dielectric barrier discharge plasma, ultra‐sonication, and thermal processing on the rheological and functional properties of sugarcane juice. Journal of Food Science. 85(11). 3823–3832. 39 indexed citations
14.
Siddique, Rabia, et al.. (2020). GC-MS analysis of PAHs in charcoal grilled rabbit meat with and without additives. Food Science and Technology. 41(suppl 2). 702–707. 10 indexed citations
15.
Ahmed, Zahoor, Muhammad Faisal Manzoor, Nazir Ahmad, et al.. (2020). Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice. Food Science & Nutrition. 8(5). 2490–2500. 45 indexed citations
16.
Manzoor, Muhammad Faisal, Zahoor Ahmed, Nazir Ahmad, et al.. (2020). Novel processing techniques and spinach juice: Quality and safety improvements. Journal of Food Science. 85(4). 1018–1026. 43 indexed citations
17.
Ahmed, Zahoor, Muhammad Faisal Manzoor, N. Jabena Begum, et al.. (2019). Thermo-Ultrasound-Based Sterilization Approach for the Quality Improvement of Wheat Plantlets Juice. Processes. 7(8). 518–518. 30 indexed citations
18.
Malik, Pradeep Kumar, et al.. (2011). Effect of nitrogen and cutting management on production potential and quality parameters of kanchru (Apluda aristata) fodder. Indian Journal of Animal Nutrition. 28(2). 137–143.
19.
Asghar, Rehana, Rabia Siddique, Muhammad Afzal, & Shamim Akhtar. (2004). Inter and Intra-Specific Variation in SDS-PAGE of Total Seed Protein in Rice (Oryza sativa L.) Germplasm. Pakistan Journal of Biological Sciences. 7(2). 139–143. 7 indexed citations
20.
Butt, M. Z., et al.. (1992). The effect of magnetic field on the scintillation efficiency of organic scintillators. Acta physica Hungarica. 71(1-2). 35–44. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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