Rabia Siddique
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biotechnology top 5%
- Biochemistry top 5%
- Co-authors
- Muhammad Faisal ManzoorRana Muhammad AadilAbdul RahamanNazir AhmadZahoor AhmedXin‐An ZengAzhari SiddeegMuhammad Adil Farooq
- Topics
- Meat and Animal Product Quality (8 papers)Phytochemicals and Antioxidant Activities (5 papers)Microbial Inactivation Methods (5 papers)
In The Last Decade
Rabia Siddique
26 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 122
- Food Science 363
- Nutrition and Dietetics 238
- Plant Science 222
- Biotechnology 168
- Biochemistry 168
Countries citing papers authored by Rabia Siddique
This map shows the geographic impact of Rabia Siddique's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rabia Siddique with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rabia Siddique more than expected).
Fields of papers citing papers by Rabia Siddique
This network shows the impact of papers produced by Rabia Siddique. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rabia Siddique. The network helps show where Rabia Siddique may publish in the future.
Co-authorship network of co-authors of Rabia Siddique
This figure shows the co-authorship network connecting the top 25 collaborators of Rabia Siddique. A scholar is included among the top collaborators of Rabia Siddique based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rabia Siddique. Rabia Siddique is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 6 | |
| 3 | 0 | |
| 4 | 62 | |
| 5 | 114 | |
| 6 | 50 | |
| 7 | 120 | |
| 8 | 28 | |
| 9 | 33 | |
| 10 | 79 | |
| 11 | 16 | |
| 12 | 12 | |
| 13 | 39 | |
| 14 | 10 | |
| 15 | 45 | |
| 16 | 43 | |
| 17 | 30 | |
| 18 | Effect of nitrogen and cutting management on production potential and quality parameters of kanchru (Apluda aristata) fodder | 0 |
| 19 | 7 | |
| 20 | 2 |
About Rabia Siddique
Rabia Siddique is a scholar working on Biochemistry, Animal Science and Zoology and Biotechnology, having authored 28 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microbial Inactivation Methods (5 papers). The work is most often cited by research in Biochemistry (168 citations), Food Science (363 citations) and Biotechnology (168 citations). Rabia Siddique has collaborated with scholars based in Pakistan, China and Sudan. Frequent co-authors include Muhammad Faisal Manzoor, Rana Muhammad Aadil, Abdul Rahaman, Nazir Ahmad, Zahoor Ahmed, Xin‐An Zeng, Azhari Siddeeg, Muhammad Adil Farooq, Abid Hussain and Aysha Sameen. Their work appears in journals such as Food Chemistry, Journal of Food Science and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.