Davide Giacalone
Impact in
- Food Science top 0.5%
- Sensory Analysis and Statistical Methods
- Food Waste Reduction and Sustainability
Papers in
- Food Science 52
- Sensory Analysis and Statistical Methods 40
-
- Organic Food and Agriculture 15
- Co-authors
- Sara R. Jaeger (18 shared papers)Michael Bom Frøst (12 shared papers)Wender L.P. Bredie (8 shared papers)Mathias P. Clausen (7 shared papers)Morten Münchow (6 shared papers)Armand V. Cardello (4 shared papers)Fabien Llobell (6 shared papers)Celia Rodríguez‐Pérez (2 shared papers)
- Journals
- Food Quality and Preference (24 papers)Journal of Sensory Studies (6 papers)Food Research International (6 papers)Foods (4 papers)Appetite (4 papers)
- Partner nations
- DenmarkItalyNew Zealand
In The Last Decade
Davide Giacalone
82 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 146
- Tourism, Leisure and Hospitality Management 139
- Food Science 1.3k
- Sensory Systems 243
- Nutrition and Dietetics 458
- Marketing 239
Countries citing papers authored by Davide Giacalone
This map shows the geographic impact of Davide Giacalone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Davide Giacalone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Davide Giacalone more than expected).
Fields of papers citing papers by Davide Giacalone
This network shows the impact of papers produced by Davide Giacalone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Davide Giacalone. The network helps show where Davide Giacalone may publish in the future.
Co-authors
The 25 scholars most cited alongside Davide Giacalone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 86 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Understanding barriers to consumption of plant-based foods and beverages: insights from sensory and consumer science Hit paper breakdown → | 2022 | 161 |
| 2 | 2013 | 149 | |
| 3 | Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products Hit paper breakdown → | 2022 | 111 |
| 4 | 2020 | 105 | |
| 5 | 2018 | 92 | |
| 6 | 2017 | 90 | |
| 7 | 2014 | 86 | |
| 8 | Consumer acceptance of novel sustainable food technologies: A multi-country survey Hit paper breakdown → | 2023 | 79 |
| 9 | 2021 | 71 | |
| 10 | 2020 | 64 | |
| 11 | 2014 | 61 | |
| 12 | 2014 | 60 | |
| 13 | 2015 | 57 | |
| 14 | 2012 | 55 | |
| 15 | 2016 | 54 | |
| 16 | 2013 | 48 | |
| 17 | 2023 | 47 | |
| 18 | 2016 | 45 | |
| 19 | 2016 | 41 | |
| 20 | 2022 | 36 |
About Davide Giacalone
Davide Giacalone is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Marketing, having authored 86 papers that have together received 2.3k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (40 papers), Biochemical Analysis and Sensing Techniques (15 papers), Organic Food and Agriculture (15 papers), Consumer Attitudes and Food Labeling (13 papers), Agriculture Sustainability and Environmental Impact (10 papers), Meat and Animal Product Quality (9 papers), Color perception and design (9 papers) and Multisensory perception and integration (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (139 citations), Food Science (1.3k citations), Sensory Systems (243 citations), Nutrition and Dietetics (458 citations) and Marketing (239 citations). Davide Giacalone has collaborated with scholars based in Denmark, Italy and New Zealand. Frequent co-authors include Sara R. Jaeger, Michael Bom Frøst, Wender L.P. Bredie, Mathias P. Clausen, Morten Münchow, Armand V. Cardello, Fabien Llobell, Celia Rodríguez‐Pérez, Christina M. Roigard and Helene Christine Reinbach. Their work appears in journals such as Food Quality and Preference, Journal of Sensory Studies, Food Research International, Foods and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.