Jeljer Hoekstra

1.7k total citations
45 papers, 1.2k citations indexed

About

Jeljer Hoekstra is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Ecology. According to data from OpenAlex, Jeljer Hoekstra has authored 45 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Public Health, Environmental and Occupational Health, 12 papers in Nutrition and Dietetics and 9 papers in Ecology. Recurrent topics in Jeljer Hoekstra's work include Nutritional Studies and Diet (22 papers), Consumer Attitudes and Food Labeling (12 papers) and Obesity, Physical Activity, Diet (8 papers). Jeljer Hoekstra is often cited by papers focused on Nutritional Studies and Diet (22 papers), Consumer Attitudes and Food Labeling (12 papers) and Obesity, Physical Activity, Diet (8 papers). Jeljer Hoekstra collaborates with scholars based in Netherlands, United Kingdom and Denmark. Jeljer Hoekstra's co-authors include Hans Verhagen, Heidi P. Fransen, Joline W. J. Beulens, Anne M. May, Marco J. Zeilmaker, Jolanda M.A. Boer, G. Ardine de Wit, Petra H.M. Peeters, Andy Hart and Nynke de Jong and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Jeljer Hoekstra

44 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jeljer Hoekstra Netherlands 23 539 248 217 186 129 45 1.2k
Yan Bai China 15 312 0.6× 227 0.9× 539 2.5× 123 0.7× 198 1.5× 74 1.3k
Pauline Scheelbeek United Kingdom 24 441 0.8× 287 1.2× 627 2.9× 109 0.6× 381 3.0× 76 2.1k
Marı́a del Pilar Dı́az Argentina 24 433 0.8× 121 0.5× 118 0.5× 59 0.3× 262 2.0× 117 2.0k
Masahiro Umezaki Japan 24 275 0.5× 350 1.4× 99 0.5× 73 0.4× 35 0.3× 96 1.4k
Zach Conrad United States 23 582 1.1× 192 0.8× 430 2.0× 72 0.4× 351 2.7× 74 1.4k
John P. Middaugh United States 25 214 0.4× 281 1.1× 118 0.5× 44 0.2× 191 1.5× 63 2.1k
Max Haldimann Switzerland 25 109 0.2× 361 1.5× 153 0.7× 164 0.9× 174 1.3× 50 2.0k
H. V. Kuhnlein Canada 16 235 0.4× 389 1.6× 200 0.9× 52 0.3× 163 1.3× 47 1.4k
A Blum United States 14 178 0.3× 191 0.8× 55 0.3× 247 1.3× 20 0.2× 23 1.3k
Gert Mulvad Greenland 26 372 0.7× 297 1.2× 82 0.4× 34 0.2× 30 0.2× 88 2.1k

Countries citing papers authored by Jeljer Hoekstra

Since Specialization
Citations

This map shows the geographic impact of Jeljer Hoekstra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeljer Hoekstra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeljer Hoekstra more than expected).

Fields of papers citing papers by Jeljer Hoekstra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jeljer Hoekstra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeljer Hoekstra. The network helps show where Jeljer Hoekstra may publish in the future.

Co-authorship network of co-authors of Jeljer Hoekstra

This figure shows the co-authorship network connecting the top 25 collaborators of Jeljer Hoekstra. A scholar is included among the top collaborators of Jeljer Hoekstra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeljer Hoekstra. Jeljer Hoekstra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Verhagen, Hans, Lea Sletting Jakobsen, Gitte Ravn‐Haren, et al.. (2022). Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study. Frontiers in Nutrition. 8. 792923–792923. 20 indexed citations
3.
Verhagen, Hans, Ricardo Assunção, Hanna Eneroth, et al.. (2021). Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School. Food Research International. 141. 110073–110073. 19 indexed citations
4.
Pires, Sara M., Géraldine Boué, Alan R. Boobis, et al.. (2018). Risk Benefit Assessment of foods: Key findings from an international workshop. Food Research International. 116. 859–869. 29 indexed citations
5.
Hollander, Anne, R. de Jonge, Sander Biesbroek, Jeljer Hoekstra, & Michiel C. Zijp. (2018). Exploring solutions for healthy, safe, and sustainable fatty acids (EPA and DHA) consumption in The Netherlands. Sustainability Science. 14(2). 303–313. 20 indexed citations
6.
Fransen, Heidi P., Jolanda M.A. Boer, Joline W. J. Beulens, et al.. (2016). Associations between lifestyle factors and an unhealthy diet. European Journal of Public Health. 27(2). ckw190–ckw190. 47 indexed citations
7.
Fransen, Heidi P., Joline W. J. Beulens, Anne M. May, et al.. (2015). Dietary patterns in relation to quality-adjusted life years in the EPIC-NL cohort. Preventive Medicine. 77. 119–124. 22 indexed citations
8.
Struijk, Ellen A., Joline W. J. Beulens, Anne M. May, et al.. (2014). Dietary patterns in relation to disease burden expressed in Disability-Adjusted Life Years. American Journal of Clinical Nutrition. 100(4). 1158–1165. 29 indexed citations
9.
Hendriksen, Marieke, Rudolf T. Hoogenveen, Jeljer Hoekstra, et al.. (2013). Potential effect of salt reduction in processed foods on health. American Journal of Clinical Nutrition. 99(3). 446–453. 34 indexed citations
10.
Struijk, Ellen A., Anne M. May, Joline W. J. Beulens, et al.. (2013). Development of Methodology for Disability-Adjusted Life Years (DALYs) Calculation Based on Real-Life Data. PLoS ONE. 8(9). e74294–e74294. 27 indexed citations
11.
Boobis, Alan R., Alessandro Chiodini, Jeljer Hoekstra, et al.. (2012). Critical appraisal of the assessment of benefits and risks for foods, ‘BRAFO Consensus Working Group’. Food and Chemical Toxicology. 55. 659–675. 29 indexed citations
12.
Verkaik-Kloosterman, Janneke, Mary McCann, Jeljer Hoekstra, & Hans Verhagen. (2012). Vitamins and minerals: issues associated with too low and too high population intakes. Food & Nutrition Research. 56(1). 5728–5728. 31 indexed citations
13.
Verhagen, Hans, Rikke Andersen, Jean‐Michel Antoine, et al.. (2011). Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions. Food and Chemical Toxicology. 50. S710–S723. 24 indexed citations
14.
Tijhuis, Mariken, Nynke de Jong, Mikko Pohjola, et al.. (2011). State of the art in benefit–risk analysis: Food and nutrition. Food and Chemical Toxicology. 50(1). 5–25. 58 indexed citations
15.
Eussen, Simone, Talitha Feenstra, Ido Toxopeus, et al.. (2011). Costs and health effects of adding functional foods containing phytosterols/-stanols to statin therapy in the prevention of cardiovascular disease. European Journal of Pharmacology. 668. S91–S100. 10 indexed citations
16.
Fransen, Heidi P., Nynke de Jong, Marieke Hendriksen, et al.. (2010). A Tiered Approach for Risk-Benefit Assessment of Foods. Risk Analysis. 30(5). 808–816. 25 indexed citations
17.
Hoekstra, Jeljer, Andy Hart, Alan R. Boobis, et al.. (2010). BRAFO tiered approach for benefit–risk assessment of foods. Food and Chemical Toxicology. 50. S684–S698. 58 indexed citations
18.
Engelfriet, Peter, Jeljer Hoekstra, Rudolf T. Hoogenveen, et al.. (2010). Food and vessels: the importance of a healthy diet to prevent cardiovascular disease. European Journal of Cardiovascular Prevention & Rehabilitation. 17(1). 50–55. 37 indexed citations
19.
Hoekstra, Jeljer, Janneke Verkaik-Kloosterman, C.J.M. Rompelberg, et al.. (2007). Integrated risk–benefit analyses: Method development with folic acid as example. Food and Chemical Toxicology. 46(3). 893–909. 49 indexed citations
20.
Haagsma, J, et al.. (1971). [Botulism in waterfront in 1970 in the Netherlands].. PubMed. 96(16). 1072–94. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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