Wim Verbeke
Impact in
- Marketing top 0.02%
- Environmental Sustainability in Business
- Consumer Behavior in Brand Consumption and Identification
Papers in
- Food Science 154
- Culinary Culture and Tourism 62
- Sensory Analysis and Statistical Methods 50
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- Consumer Attitudes and Food Labeling 75
- Co-authors
- Iris Vermeir (13 shared papers)Filiep Vanhonacker (47 shared papers)Zuzanna Pieniak (51 shared papers)Guido Van Huylenbroeck (32 shared papers)Ellen J. Van Loo (23 shared papers)Jacques Viaene (31 shared papers)Karijn Bonne (6 shared papers)Joris Aertsens (4 shared papers)
- Journals
- Food Quality and Preference (36 papers)Meat Science (21 papers)British Food Journal (20 papers)Appetite (20 papers)Food Policy (10 papers)
- Partner nations
- BelgiumDenmarkUnited States
In The Last Decade
Wim Verbeke
395 papers receiving 27.1k citations
Wim Verbeke's Hit Papers
Peers
Comparison fields: 5 of 210
- Marketing 8.1k
- Tourism, Leisure and Hospitality Management 1.2k
- Food Science 10.7k
- Animal Science and Zoology 3.4k
- Management, Monitoring, Policy and Law 2.8k
Countries citing papers authored by Wim Verbeke
This map shows the geographic impact of Wim Verbeke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wim Verbeke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wim Verbeke more than expected).
Fields of papers citing papers by Wim Verbeke
This network shows the impact of papers produced by Wim Verbeke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wim Verbeke. The network helps show where Wim Verbeke may publish in the future.
Co-authors
The 25 scholars most cited alongside Wim Verbeke, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 417 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap Hit paper breakdown → | 2006 | 1805 |
| 2 | Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values Hit paper breakdown → | 2007 | 891 |
| 3 | Personal determinants of organic food consumption: a review Hit paper breakdown → | 2009 | 787 |
| 4 | Profiling consumers who are ready to adopt insects as a meat substitute in a Western society Hit paper breakdown → | 2014 | 630 |
| 5 | Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants Hit paper breakdown → | 2004 | 606 |
| 6 | Functional foods: Consumer willingness to compromise on taste for health? Hit paper breakdown → | 2005 | 500 |
| 7 | 2004 | 485 | |
| 8 | Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study Hit paper breakdown → | 2008 | 460 |
| 9 | The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food Hit paper breakdown → | 2011 | 419 |
| 10 | 2005 | 414 | |
| 11 | European citizen and consumer attitudes and preferences regarding beef and pork Hit paper breakdown → | 2009 | 375 |
| 12 | 2003 | 369 | |
| 13 | 2007 | 367 | |
| 14 | 2005 | 349 | |
| 15 | 2009 | 347 | |
| 16 | 2009 | 345 | |
| 17 | 2012 | 329 | |
| 18 | 2003 | 294 | |
| 19 | 2014 | 288 | |
| 20 | 2014 | 288 |
About Wim Verbeke
Wim Verbeke is a scholar working on Food Science, Public Health, Environmental and Occupational Health, Plant Science, Marketing and Animal Science and Zoology, having authored 417 papers that have together received 29.0k indexed citations. Recurring topics across this work include Organic Food and Agriculture (82 papers), Consumer Attitudes and Food Labeling (75 papers), Meat and Animal Product Quality (64 papers), Culinary Culture and Tourism (62 papers), Sensory Analysis and Statistical Methods (50 papers), Agriculture Sustainability and Environmental Impact (46 papers), Environmental Sustainability in Business (35 papers) and Wine Industry and Tourism (33 papers). The work is most often cited by research in Marketing (8.1k citations), Tourism, Leisure and Hospitality Management (1.2k citations), Food Science (10.7k citations), Animal Science and Zoology (3.4k citations) and Management, Monitoring, Policy and Law (2.8k citations). Wim Verbeke has collaborated with scholars based in Belgium, Denmark and United States. Frequent co-authors include Iris Vermeir, Filiep Vanhonacker, Zuzanna Pieniak, Guido Van Huylenbroeck, Ellen J. Van Loo, Jacques Viaene, Karijn Bonne, Joris Aertsens, Koen Mondelaers and Joachim Scholderer. Their work appears in journals such as Food Quality and Preference, Meat Science, British Food Journal, Appetite and Food Policy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.