Ellen van Kleef
Impact in
- Marketing top 1%
- Food Science top 0.5%
- Sensory Analysis and Statistical Methods
- Food Waste Reduction and Sustainability
Papers in
-
- Behavioral Health and Interventions 20
-
- Consumer Attitudes and Food Labeling 32
- Obesity, Physical Activity, Diet 29
- Co-authors
- J.C.M. van TrijpPieternel A. LuningLynn J. FrewerHans DagevosRené A. de WijkGene RoweJulie HoughtonBrian Wansink
- Journals
- Appetite (12 papers)Food Quality and Preference (7 papers)BMC Public Health (5 papers)Critical Reviews in Food Science and Nutrition (4 papers)British Food Journal (4 papers)
- Partner nations
- NetherlandsUnited KingdomUnited States
In The Last Decade
Ellen van Kleef
76 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 148
- Marketing 606
- Food Science 1.1k
- Public Health, Environmental and Occupational Health 1.5k
- Applied Psychology 250
- Tourism, Leisure and Hospitality Management 31
Countries citing papers authored by Ellen van Kleef
This map shows the geographic impact of Ellen van Kleef's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ellen van Kleef with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ellen van Kleef more than expected).
Fields of papers citing papers by Ellen van Kleef
This network shows the impact of papers produced by Ellen van Kleef. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ellen van Kleef. The network helps show where Ellen van Kleef may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ellen van Kleef, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 4 | |
| 4 | 2023 | 19 | |
| 5 | Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets Hit paper breakdown → | 2023 | 60 |
| 6 | 2021 | 37 | |
| 7 | 2020 | 8 | |
| 8 | 2019 | 17 | |
| 9 | Is nudgen naar volkorenbrood mogelijk? : Nederlanders moeten meer vezels eten | 2017 | 1 |
| 10 | 2017 | 42 | |
| 11 | 2016 | 46 | |
| 12 | 2015 | 6 | |
| 13 | 2014 | 55 | |
| 14 | 2012 | 22 | |
| 15 | The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies | 2011 | 3 |
| 16 | Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges | 2010 | 2 |
| 17 | 2009 | 29 | |
| 18 | 2007 | 124 | |
| 19 | 2007 | 111 | |
| 20 | 2000 | 28 |
About Ellen van Kleef
Ellen van Kleef is a scholar working on Applied Psychology, Public Health, Environmental and Occupational Health, Marketing, Food Science and Clinical Psychology, having authored 81 papers that have together received 3.2k indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (32 papers), Obesity, Physical Activity, Diet (29 papers), Behavioral Health and Interventions (20 papers), Eating Disorders and Behaviors (19 papers), Risk Perception and Management (12 papers), Food Waste Reduction and Sustainability (10 papers), Food Safety and Hygiene (10 papers) and Consumer Behavior in Brand Consumption and Identification (8 papers). The work is most often cited by research in Marketing (606 citations), Food Science (1.1k citations), Public Health, Environmental and Occupational Health (1.5k citations), Applied Psychology (250 citations) and Tourism, Leisure and Hospitality Management (31 citations). Ellen van Kleef has collaborated with scholars based in Netherlands, United Kingdom and United States. Frequent co-authors include J.C.M. van Trijp, Pieternel A. Luning, Lynn J. Frewer, Hans Dagevos, René A. de Wijk, Gene Rowe, Julie Houghton, Brian Wansink, Uwe Pfenning and Emely de Vet. Their work appears in journals such as Appetite, Food Quality and Preference, BMC Public Health, Critical Reviews in Food Science and Nutrition and British Food Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.