Armand V. Cardello
- Food Science top 0.1%
- Nutrition and Dietetics top 0.5%
- Sensory Systems top 0.2%
- Public Health, Environmental and Occupational Health top 2%
- Social Psychology top 1%
- Co-authors
- Howard G. SchutzLarry L. LesherHely TuorilaSara R. JaegerOwen MallerF. M. SawyerHerbert L. MeiselmanCynthia N. DuBose
- Topics
- Sensory Analysis and Statistical Methods (55 papers)Olfactory and Sensory Function Studies (25 papers)Biochemical Analysis and Sensing Techniques (20 papers)
- Partner nations
- United StatesNew ZealandDenmark
In The Last Decade
Armand V. Cardello
102 papers receiving 5.2k citations
Hit Papers
Peers
Comparison fields: 5 of 155
- Food Science 3.4k
- Nutrition and Dietetics 1.5k
- Sensory Systems 1.1k
- Public Health, Environmental and Occupational Health 948
- Social Psychology 809
Countries citing papers authored by Armand V. Cardello
This map shows the geographic impact of Armand V. Cardello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Armand V. Cardello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Armand V. Cardello more than expected).
Fields of papers citing papers by Armand V. Cardello
This network shows the impact of papers produced by Armand V. Cardello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Armand V. Cardello. The network helps show where Armand V. Cardello may publish in the future.
Co-authorship network of co-authors of Armand V. Cardello
This figure shows the co-authorship network connecting the top 25 collaborators of Armand V. Cardello. A scholar is included among the top collaborators of Armand V. Cardello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Armand V. Cardello. Armand V. Cardello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 47 | |
| 5 | 22 | |
| 6 | Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted productsbreakdown → | 111 |
| 7 | 19 | |
| 8 | 44 | |
| 9 | 11 | |
| 10 | 42 | |
| 11 | 12 | |
| 12 | 96 | |
| 13 | 224 | |
| 14 | 36 | |
| 15 | Role of the Human Senses in Food Behavior: IV. Smell. | 1 |
| 16 | 33 | |
| 17 | 5 | |
| 18 | Sensory and Instrumental Texture Properties of Flaked and Formed Beef | 12 |
| 19 | Instrumental and Sensory Analysis of the Action of Catheptic Enzymes on Flaked and Formed Beef | 10 |
| 20 | Consumer opinions of hospital food and foodservice | 12 |
About Armand V. Cardello
Armand V. Cardello is a scholar working on Tourism, Leisure and Hospitality Management, Sensory Systems and Food Science, having authored 105 papers that have together received 5.5k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (55 papers), Olfactory and Sensory Function Studies (25 papers) and Biochemical Analysis and Sensing Techniques (20 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (349 citations), Sensory Systems (1.1k citations) and Food Science (3.4k citations). Armand V. Cardello has collaborated with scholars based in United States, New Zealand and Denmark. Frequent co-authors include Howard G. Schutz, Larry L. Lesher, Hely Tuorila, Sara R. Jaeger, Owen Maller, F. M. Sawyer, Herbert L. Meiselman, Cynthia N. DuBose, F. Matthew Kramer and Stephen Voida. Their work appears in journals such as Food Research International, Journal of Food Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.