Michael Bom Frøst

4.2k total citations · 1 hit paper
87 papers, 2.9k citations indexed

About

Michael Bom Frøst is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Michael Bom Frøst has authored 87 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 22 papers in Nutrition and Dietetics and 17 papers in Animal Science and Zoology. Recurrent topics in Michael Bom Frøst's work include Sensory Analysis and Statistical Methods (37 papers), Biochemical Analysis and Sensing Techniques (21 papers) and Meat and Animal Product Quality (17 papers). Michael Bom Frøst is often cited by papers focused on Sensory Analysis and Statistical Methods (37 papers), Biochemical Analysis and Sensing Techniques (21 papers) and Meat and Animal Product Quality (17 papers). Michael Bom Frøst collaborates with scholars based in Denmark, United Kingdom and United States. Michael Bom Frøst's co-authors include Davide Giacalone, Wender L.P. Bredie, Annemarie Olsen, Thomas Janhøj, Per Møller, Patricia DeCosta, Richard Ipsen, Ole G. Mouritsen, Leif H. Skibsted and Garmt Dijksterhuis and has published in prestigious journals such as Chemical Reviews, Nucleic Acids Research and SHILAP Revista de lepidopterología.

In The Last Decade

Michael Bom Frøst

83 papers receiving 2.8k citations

Hit Papers

Changing children's eatin... 2017 2026 2020 2023 2017 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Changing children's eating behaviour - A review of experimental research
    2017 261 citations Michael Bom Frøst et al. Appetite profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michael Bom Frøst Denmark 32 1.6k 723 467 446 331 87 2.9k
Monica Laureati Italy 34 1.5k 1.0× 1.1k 1.6× 617 1.3× 263 0.6× 196 0.6× 83 2.9k
Luisa Torri Italy 34 1.6k 1.0× 919 1.3× 262 0.6× 492 1.1× 198 0.6× 109 3.0k
Caterina Dinnella Italy 33 1.8k 1.2× 1.2k 1.6× 540 1.2× 233 0.5× 228 0.7× 104 3.1k
Mari Sandell Finland 36 1.3k 0.9× 798 1.1× 395 0.8× 278 0.6× 136 0.4× 92 2.7k
Ella Pagliarini Italy 38 1.8k 1.2× 1.2k 1.7× 575 1.2× 493 1.1× 107 0.3× 136 3.5k
Sara Spinelli Italy 29 1.5k 1.0× 973 1.3× 346 0.7× 183 0.4× 186 0.6× 94 2.3k
Margrethe Hersleth Norway 29 2.3k 1.5× 678 0.9× 587 1.3× 584 1.3× 198 0.6× 54 3.4k
Adriana Gámbaro Uruguay 30 2.2k 1.4× 846 1.2× 828 1.8× 519 1.2× 159 0.5× 103 3.3k
Derek V. Byrne Denmark 31 1.2k 0.8× 661 0.9× 144 0.3× 1.2k 2.6× 231 0.7× 107 2.6k
H.J.H. MacFie United Kingdom 30 1.6k 1.1× 650 0.9× 354 0.8× 717 1.6× 343 1.0× 54 3.6k

Countries citing papers authored by Michael Bom Frøst

Since Specialization
Citations

This map shows the geographic impact of Michael Bom Frøst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Bom Frøst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Bom Frøst more than expected).

Fields of papers citing papers by Michael Bom Frøst

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael Bom Frøst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Bom Frøst. The network helps show where Michael Bom Frøst may publish in the future.

Co-authorship network of co-authors of Michael Bom Frøst

This figure shows the co-authorship network connecting the top 25 collaborators of Michael Bom Frøst. A scholar is included among the top collaborators of Michael Bom Frøst based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael Bom Frøst. Michael Bom Frøst is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Olsen, Karsten, et al.. (2025). Possible role of cheese in promoting a green transition. International Journal of Gastronomy and Food Science. 43. 101403–101403.
3.
Faber, Ilona, et al.. (2025). Diverse dietary lifestyles within households increase purchase intentions for plant-based food. Food Quality and Preference. 127. 105453–105453.
4.
Girard, François, et al.. (2024). Sensory characterization of conifer-based extracts for culinary uses. International Journal of Gastronomy and Food Science. 39. 101078–101078. 2 indexed citations
5.
Wæhrens, Sandra S., et al.. (2023). Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe. Food Quality and Preference. 108. 104875–104875. 32 indexed citations
6.
Schouteten, Joachim J., et al.. (2023). Social media and food consumer behavior: A systematic review. Trends in Food Science & Technology. 143. 104290–104290. 13 indexed citations
7.
Frøst, Michael Bom, et al.. (2023). Hedonic rating coupled with sensory profiles using CATA for six whole roasted or deep-fried insects among Danish 11-13-year-old children. Food Quality and Preference. 114. 105094–105094. 7 indexed citations
8.
Faber, Ilona, Joachim J. Schouteten, Federico J.A. Pérez-Cueto, et al.. (2023). The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions. Food Quality and Preference. 113. 105059–105059. 20 indexed citations
9.
Jørsboe, Emil, et al.. (2023). The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study. International Journal of Circumpolar Health. 82(1). 2178067–2178067. 1 indexed citations
10.
Frøst, Michael Bom, et al.. (2022). Consumer interest in hummus made from different pulses: Effects of information about origin and variety seeking tendency. International Journal of Gastronomy and Food Science. 29. 100572–100572. 10 indexed citations
11.
Frøst, Michael Bom, et al.. (2022). Effects on skills and knowledge of a sensory teaching program for culinary students. SHILAP Revista de lepidopterología. 7(2). 119–141. 4 indexed citations
12.
Schneider, Mikael, et al.. (2022). Creative Tastebuds 2021. SHILAP Revista de lepidopterología. 7(2). 113–117. 1 indexed citations
13.
14.
Frøst, Michael Bom, et al.. (2020). Teaching sensory science to practitioners can change what we eat. SHILAP Revista de lepidopterología. 5(1). 103–112. 5 indexed citations
15.
Frøst, Michael Bom, et al.. (2020). Creative Tastebuds 2020. SHILAP Revista de lepidopterología. 5(1). 3–8. 1 indexed citations
16.
Frøst, Michael Bom, et al.. (2018). Consumer perception of original and modernised traditional foods of Indonesia. Appetite. 133. 61–69. 52 indexed citations
17.
Mouritsen, Ole G., et al.. (2018). Correction to: Umami taste, free amino acid composition, and volatile compounds of brown seaweeds. Journal of Applied Phycology. 31(2). 1233–1238. 1 indexed citations
18.
Flore, Roberto, et al.. (2017). On Eating Insects:Essays, Stories and Recipes. Research at the University of Copenhagen (University of Copenhagen). 8 indexed citations
19.
Martens, Harald, Achim Köhler, Nils Kristian Afseth, et al.. (2007). High-throughput measurements for functionalgenomics of milk. Journal of Animal and Feed Sciences. 16(Suppl. 1). 172–189. 4 indexed citations
20.
Janhøj, Thomas, et al.. (2006). SENSORY AND RHEOLOGICAL CHARACTERIZATION OF LOW‐FAT STIRRED YOGURT. Journal of Texture Studies. 37(3). 276–299. 72 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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