S.H. Magnússon
- Hematology top 10%
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Salmonella and Campylobacter epidemiology 3
- Food Safety and Hygiene 2
- Food Waste Reduction and Sustainability 2
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- Consumer Attitudes and Food Labeling 3
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- Viral gastroenteritis research and epidemiology 2
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- Microbial Community Ecology and Physiology 2
- Polar Research and Ecology 2
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- Listeria monocytogenes in Food Safety 2
- Co-authors
- Magnús K. MagnússonHelgi SigvaldasonNikulás SigfússonG ThorgeirssonHans VerhagenHelga GunnlaugsdóttirØydis UelandB.C. White
- Journals
- Circulation (1 paper)SHILAP Revista de lepidopterología (1 paper)The ISME Journal (1 paper)
In The Last Decade
S.H. Magnússon
16 papers receiving 547 citations
Peers
Comparison fields: 5 of 120
- Hematology 103
- Nutrition and Dietetics 116
- Biochemistry 40
- Food Science 116
- Applied Microbiology and Biotechnology 12
Countries citing papers authored by S.H. Magnússon
This map shows the geographic impact of S.H. Magnússon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.H. Magnússon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.H. Magnússon more than expected).
Fields of papers citing papers by S.H. Magnússon
This network shows the impact of papers produced by S.H. Magnússon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.H. Magnússon. The network helps show where S.H. Magnússon may publish in the future.
Co-authorship network
The 25 scholars most cited alongside S.H. Magnússon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 3 | |
| 2 | 2012 | 14 | |
| 3 | 2012 | 51 | |
| 4 | 2011 | 17 | |
| 5 | 2011 | 30 | |
| 6 | 2011 | 17 | |
| 7 | 2011 | 24 | |
| 8 | 2011 | 58 | |
| 9 | 2011 | 23 | |
| 10 | 2011 | 21 | |
| 11 | 2011 | 18 | |
| 12 | 2011 | 86 | |
| 13 | 2009 | 20 | |
| 14 | 1999 | 9 | |
| 15 | 1997 | 37 | |
| 16 | 1994 | 152 |
About S.H. Magnússon
S.H. Magnússon is a scholar working on Microbiology, Food Science and Biotechnology, having authored 16 papers that have together received 580 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (3 papers), Consumer Attitudes and Food Labeling (3 papers), Viral gastroenteritis research and epidemiology (2 papers), Microbial Community Ecology and Physiology (2 papers), Food Safety and Hygiene (2 papers), Listeria monocytogenes in Food Safety (2 papers), Polar Research and Ecology (2 papers) and Food Waste Reduction and Sustainability (2 papers). The work is most often cited by research in Hematology (103 citations), Nutrition and Dietetics (116 citations) and Biochemistry (40 citations). S.H. Magnússon has collaborated with scholars based in Iceland, Norway and Finland. Frequent co-authors include Magnús K. Magnússon, Helgi Sigvaldason, Nikulás Sigfússon, G Thorgeirsson, Hans Verhagen, Helga Gunnlaugsdóttir, Øydis Ueland, B.C. White, Mikko Pohjola and N. Kalogeras. Their work appears in journals such as Circulation, SHILAP Revista de lepidopterología and The ISME Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.