Solveig Langsrud

8.4k total citations · 1 hit paper
129 papers, 6.6k citations indexed

About

Solveig Langsrud is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Solveig Langsrud has authored 129 papers receiving a total of 6.6k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Food Science, 49 papers in Biotechnology and 45 papers in Molecular Biology. Recurrent topics in Solveig Langsrud's work include Listeria monocytogenes in Food Safety (48 papers), Food Safety and Hygiene (41 papers) and Bacterial biofilms and quorum sensing (26 papers). Solveig Langsrud is often cited by papers focused on Listeria monocytogenes in Food Safety (48 papers), Food Safety and Hygiene (41 papers) and Bacterial biofilms and quorum sensing (26 papers). Solveig Langsrud collaborates with scholars based in Norway, Portugal and Romania. Solveig Langsrud's co-authors include Trond Møretrø, Even Heir, G. Sundheim, Askild Lorentz Holck, Annette Fagerlund, Lene K. Vestby, Live L. Nesse, Bjørn Christian Schirmer, M. S. Sidhu and Birgitte Moen and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Solveig Langsrud

125 papers receiving 6.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality

2017 270 citations Trond Møretrø, Solveig Langsrud profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Solveig Langsrud Norway	46	2.8k	2.7k	2.2k	1.1k	664	129	6.6k
Even Heir Norway	39	2.1k 0.8×	2.1k 0.8×	1.5k 0.7×	781 0.7×	326 0.5×	90	4.9k
Trond Møretrø Norway	43	2.5k 0.9×	2.8k 1.1×	2.1k 1.0×	608 0.5×	528 0.8×	100	5.6k
Sang‐Do Ha South Korea	40	2.7k 1.0×	2.5k 0.9×	1.9k 0.9×	515 0.5×	759 1.1×	286	6.7k
Askild Lorentz Holck Norway	41	2.3k 0.8×	2.0k 0.8×	1.2k 0.6×	556 0.5×	405 0.6×	99	4.8k
Steve Flint New Zealand	38	3.4k 1.2×	2.3k 0.9×	1.4k 0.7×	347 0.3×	596 0.9×	176	5.9k
Joseph F. Frank United States	46	2.2k 0.8×	3.9k 1.5×	3.3k 1.5×	395 0.3×	582 0.9×	170	6.9k
Michel Hébraud France	36	2.7k 1.0×	1.5k 0.6×	1.5k 0.7×	295 0.3×	553 0.8×	96	5.1k
Hikmate Abriouel Spain	48	4.1k 1.5×	6.0k 2.2×	1.8k 0.8×	417 0.4×	313 0.5×	152	8.4k
Rosa Capita Spain	35	1.3k 0.5×	2.1k 0.8×	1.5k 0.7×	392 0.3×	344 0.5×	140	4.4k
Carlos Alonso‐Calleja Spain	35	1.3k 0.5×	2.0k 0.8×	1.5k 0.7×	380 0.3×	342 0.5×	144	4.3k

Countries citing papers authored by Solveig Langsrud

Since Specialization

Citations

This map shows the geographic impact of Solveig Langsrud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Solveig Langsrud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Solveig Langsrud more than expected).

Fields of papers citing papers by Solveig Langsrud

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Solveig Langsrud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Solveig Langsrud. The network helps show where Solveig Langsrud may publish in the future.

Co-authorship network of co-authors of Solveig Langsrud

This figure shows the co-authorship network connecting the top 25 collaborators of Solveig Langsrud. A scholar is included among the top collaborators of Solveig Langsrud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Solveig Langsrud. Solveig Langsrud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Thomsen, Marianne, Françoise Leroi, Delphine Passerini, et al.. (2025). Evaluating Biosolutions for Sustainable Food Systems: A Review of Safety, Quality, Regulatory, and Sustainability Considerations Within the European Union. Journal of Food Protection. 88(10). 100606–100606.

Boqvist, Sofia, Sara Frosth, Solveig Langsrud, et al.. (2023). Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts. Journal of Food Protection. 86(10). 100155–100155. 7 indexed citations

Langsrud, Solveig, Rosalie Allison, Tekla Izsó, et al.. (2023). A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?. Trends in Food Science & Technology. 133. 87–98. 13 indexed citations

Fagerlund, Annette, Eva Wagner, Trond Møretrø, et al.. (2022). Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants. Applied and Environmental Microbiology. 88(18). e0086122–e0086122. 37 indexed citations

Fagerlund, Annette, Even Heir, Trond Møretrø, et al.. (2022). Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates. Applied and Environmental Microbiology. 88(6). e0213621–e0213621. 26 indexed citations

Hansen, Anlaug Ådland, Solveig Langsrud, Mats Carlehög, John‐Erik Haugen, & Birgitte Moen. (2022). CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota. Food Control. 144. 109390–109390. 12 indexed citations

Heir, Even, et al.. (2021). Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain. Microorganisms. 9(2). 207–207. 31 indexed citations

Langsrud, Solveig, Ana Rita Malheiro, Rui Fernandes, et al.. (2021). Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. PLoS ONE. 16(5). e0250980–e0250980. 14 indexed citations

Mihalache, Octavian Augustin, Trond Møretrø, Daniela Borda, et al.. (2021). Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men). SHILAP Revista de lepidopterología. 38. 107362–107362. 2 indexed citations

10.

Hansen, Anlaug Ådland, et al.. (2021). High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae. Foods. 10(8). 1754–1754. 11 indexed citations

11.

Mihalache, Octavian Augustin, et al.. (2021). Efficacy of Removing Bacteria and Organic Dirt from Hands—A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking. International Journal of Environmental Research and Public Health. 18(16). 8828–8828. 3 indexed citations

12.

Kure, Cathrine Finne, Solveig Langsrud, & Trond Møretrø. (2020). Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist. Foods. 10(1). 55–55. 12 indexed citations

13.

Fagerlund, Annette, Solveig Langsrud, & Trond Møretrø. (2020). Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence. Current Opinion in Food Science. 37. 171–178. 80 indexed citations

14.

Fagerlund, Annette, Even Heir, Trond Møretrø, & Solveig Langsrud. (2020). Listeria Monocytogenes Biofilm Removal Using Different Commercial Cleaning Agents. Molecules. 25(4). 792–792. 42 indexed citations

15.

Langsrud, Solveig, Oddvin Sørheim, Silje Elisabeth Skuland, et al.. (2020). Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens. PLoS ONE. 15(4). e0230928–e0230928. 26 indexed citations

16.

Olsen, Nina Veflen, Joachim Scholderer, & Solveig Langsrud. (2020). Situated Food Safety Risk and the Influence of Social Norms. Risk Analysis. 40(5). 1092–1110. 17 indexed citations

17.

Møretrø, Trond, Birgitte Moen, Even Heir, Anlaug Ådland Hansen, & Solveig Langsrud. (2016). Contamination of salmon fillets and processing plants with spoilage bacteria. International Journal of Food Microbiology. 237. 98–108. 101 indexed citations

18.

Giaouris, Efstathios, Even Heir, Mickaël Desvaux, et al.. (2015). Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens. Frontiers in Microbiology. 6. 841–841. 249 indexed citations

19.

Yazdankhah, Siamak Pour, Brit Hjeltnes, Solveig Langsrud, et al.. (2015). Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

20.

Lunestad, Bjørn Tore, Trond Møretrø, Kristin Hegstad, et al.. (2010). Chlorhexidine compounds in cosmetic products Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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