Solveig Langsrud

8.4k citations
129 papers · 6.6k indexed · 1 hit paper · h-index 46

Solveig Langsrud

125 papers receiving 6.3k citations

Hit Papers

Residential Bacteria on Surfaces in the Food Industry and...270201720262020202350100150200250

Peers

Solveig Langsrud
Comparison fields: 5 of 168
  • Biotechnology 2.2k
  • Food Science 2.7k
  • Endocrinology 651
  • Microbiology 403
  • Molecular Medicine 292
Replace Even Heir with:
Even Heir Norway
Trond Møretrø Norway
Sang‐Do Ha South Korea
Askild Lorentz Holck Norway
Michel Hébraud France
Hikmate Abriouel Spain
Rosa Capita Spain
Steve Flint New Zealand
Carlos Alonso‐Calleja Spain
Kumar Venkitanarayanan United States
Solveig Langsrud relative to Even Heir Norway Even Heir's profile →
Citations per field
00.5×1.5×1.9×
Even Heir · 1×
Citations per year

Countries citing papers authored by Solveig Langsrud

Since Specialization
Citations

This map shows the geographic impact of Solveig Langsrud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Solveig Langsrud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Solveig Langsrud more than expected).

Fields of papers citing papers by Solveig Langsrud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Solveig Langsrud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Solveig Langsrud. The network helps show where Solveig Langsrud may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Solveig Langsrud, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Solveig Langsrud Line = papers co-authored together Solveig Langsrud links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20237
3 202313
4 202237
5 202226
6 202212
7 202131
8 202114
9 20212
10 202111
11 20213
12 202012
13 202080
14 202042
15 202026
16 202017
17 2016101
18 2015249
19
Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety
20151
20
Chlorhexidine compounds in cosmetic products Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
20101

About Solveig Langsrud

Solveig Langsrud is a scholar working on Biotechnology, Food Science, Endocrinology, Pollution and Animal Science and Zoology, having authored 129 papers that have together received 6.6k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (48 papers), Food Safety and Hygiene (41 papers), Bacterial biofilms and quorum sensing (26 papers), Antimicrobial agents and applications (24 papers), Salmonella and Campylobacter epidemiology (18 papers), Essential Oils and Antimicrobial Activity (17 papers), Meat and Animal Product Quality (12 papers) and Water Treatment and Disinfection (11 papers). The work is most often cited by research in Biotechnology (2.2k citations), Food Science (2.7k citations), Endocrinology (651 citations), Microbiology (403 citations) and Molecular Medicine (292 citations). Solveig Langsrud has collaborated with scholars based in Norway, Portugal and Romania. Frequent co-authors include Trond Møretrø, Even Heir, G. Sundheim, Askild Lorentz Holck, Annette Fagerlund, Lene K. Vestby, Live L. Nesse, Bjørn Christian Schirmer, M. S. Sidhu and Birgitte Moen. Their work appears in journals such as International Journal of Food Microbiology, Journal of Applied Microbiology, Food Control, Applied and Environmental Microbiology and Journal of Food Protection.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026