Marit Rødbotten

1.9k total citations
32 papers, 1.5k citations indexed

About

Marit Rødbotten is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Marit Rødbotten has authored 32 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 18 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Marit Rødbotten's work include Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (16 papers) and Animal Nutrition and Physiology (5 papers). Marit Rødbotten is often cited by papers focused on Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (16 papers) and Animal Nutrition and Physiology (5 papers). Marit Rødbotten collaborates with scholars based in Norway, United Kingdom and Denmark. Marit Rødbotten's co-authors include Per Lea, Tormod Næs, Einar Risvik, Øydis Ueland, Elin Kubberød, Svein Halvor Knutsen, Jean A. McEwan, Ann Katrin Holtekjølen, Frank Westad and T. Storebakken and has published in prestigious journals such as Food Chemistry, Aquaculture and Food Research International.

In The Last Decade

Marit Rødbotten

32 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marit Rødbotten Norway 21 627 609 333 239 196 32 1.5k
Grethe Hyldig Denmark 22 908 1.4× 673 1.1× 257 0.8× 573 2.4× 142 0.7× 76 1.9k
M.T. Dı́az Spain 27 1.7k 2.7× 584 1.0× 362 1.1× 230 1.0× 125 0.6× 60 2.4k
Isabel Fernández‐Segovia Spain 24 745 1.2× 391 0.6× 188 0.6× 438 1.8× 106 0.5× 68 1.5k
María Dolores Garrido Spain 27 1.3k 2.1× 852 1.4× 237 0.7× 214 0.9× 200 1.0× 75 2.1k
Alberto Brugiapaglia Italy 21 982 1.6× 256 0.4× 146 0.4× 231 1.0× 206 1.1× 64 1.8k
Kolbrún Sveinsdóttir Iceland 25 1.1k 1.8× 620 1.0× 195 0.6× 596 2.5× 107 0.5× 60 1.7k
Per Lea Norway 20 378 0.6× 550 0.9× 233 0.7× 95 0.4× 380 1.9× 36 1.3k
Sabine Sampels Sweden 23 688 1.1× 273 0.4× 249 0.7× 624 2.6× 73 0.4× 64 2.2k
Jørgen Lerfall Norway 19 545 0.9× 297 0.5× 95 0.3× 294 1.2× 57 0.3× 70 1.1k
Huixing Shen China 25 1.5k 2.3× 534 0.9× 198 0.6× 479 2.0× 106 0.5× 55 2.1k

Countries citing papers authored by Marit Rødbotten

Since Specialization
Citations

This map shows the geographic impact of Marit Rødbotten's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marit Rødbotten with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marit Rødbotten more than expected).

Fields of papers citing papers by Marit Rødbotten

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marit Rødbotten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marit Rødbotten. The network helps show where Marit Rødbotten may publish in the future.

Co-authorship network of co-authors of Marit Rødbotten

This figure shows the co-authorship network connecting the top 25 collaborators of Marit Rødbotten. A scholar is included among the top collaborators of Marit Rødbotten based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marit Rødbotten. Marit Rødbotten is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Thomsen, Mette Goul, Hugh Riley, Grethe Iren A. Borge, et al.. (2018). Effects of soil type and fertilization on yield, chemical parameters, sensory quality and consumer preference of swede (Brassica napus L. ssp. rapifera). European Journal of Horticultural Science. 82(6). 294–305. 6 indexed citations
2.
Hansen, Anlaug Ådland, Birgitte Moen, Marit Rødbotten, Ingunn Berget, & Marit Kvalvåg Pettersen. (2016). Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO 2 emitter on quality parameters of cod loins ( Gadus morhua ). Food Packaging and Shelf Life. 9. 29–37. 45 indexed citations
3.
Rødbotten, Marit, et al.. (2015). Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries. Journal of Cereal Science. 64. 176–182. 38 indexed citations
4.
Hansen, Anlaug Ådland, Marit Rødbotten, Per Lea, et al.. (2015). Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins. Packaging Technology and Science. 28(11). 925–938. 13 indexed citations
5.
Hansen, Anlaug Ådland, Marit Rødbotten, Thomas Eie, et al.. (2012). The Effect of Crowding Stress on Bacterial Growth and Sensory Properties of Chilled Atlantic Salmon Fillets. Journal of Food Science. 77(1). S84–90. 15 indexed citations
6.
Hersleth, Margrethe, Tormod Næs, Marit Rødbotten, Vibeke Lind, & Erminio Monteleone. (2011). Lamb meat — Importance of origin and grazing system for Italian and Norwegian consumers. Meat Science. 90(4). 899–907. 85 indexed citations
7.
Hansen, Anlaug Ådland, Turid Mørkøre, Knut Rudi, et al.. (2009). Quality Changes of Prerigor Filleted Atlantic Salmon ( Salmo salar  L.) Packaged in Modified Atmosphere Using CO 2 Emitter, Traditional MAP, and Vacuum. Journal of Food Science. 74(6). M242–9. 57 indexed citations
8.
Mørkøre, Turid, et al.. (2009). Relevance of season and nucleotide catabolism on changes in fillet quality during chilled storage of raw Atlantic salmon (Salmo salar L.). Food Chemistry. 119(4). 1417–1425. 47 indexed citations
9.
10.
Holtekjølen, Ann Katrin, et al.. (2008). Antioxidant properties and sensory profiles of breads containing barley flour. Food Chemistry. 110(2). 414–421. 132 indexed citations
11.
Nyrud, Anders Q., Anders Roos, & Marit Rødbotten. (2008). Product attributes affecting consumer preference for residential deck materials. Canadian Journal of Forest Research. 38(6). 1385–1396. 51 indexed citations
12.
Rødbotten, Marit, Berit Karoline Martinsen, Grethe Iren A. Borge, et al.. (2008). A cross-cultural study of preference for apple juice with different sugar and acid contents. Food Quality and Preference. 20(3). 277–284. 44 indexed citations
13.
Rødbotten, Marit, et al.. (2007). EFFECT OF PRODUCT KNOWLEDGE ON PROFILING PERFORMANCE COMPARING VARIOUS SENSORY LABORATORIES. Journal of Sensory Studies. 22(1). 66–80. 15 indexed citations
14.
Dragland, Steinar, Nina Veflen Olsen, Gunnar Vittersø, & Marit Rødbotten. (2005). Gulrot og kålrot. 1 indexed citations
15.
Rødbotten, Marit, Elin Kubberød, Per Lea, & Øydis Ueland. (2004). A sensory map of the meat universe. Sensory profile of meat from 15 species. Meat Science. 68(1). 137–144. 80 indexed citations
16.
Byrne, Derek V., Marit Rødbotten, C. Claudi-Magnussen, et al.. (2003). Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia. Meat Science. 65(2). 737–748. 64 indexed citations
17.
Lea, Per, Tormod Næs, & Marit Rødbotten. (1997). Analysis of variance for sensory data. John Wiley eBooks. 78 indexed citations
18.
Risvik, Einar, Jean A. McEwan, & Marit Rødbotten. (1997). Evaluation of sensory profiling and projective mapping data. Food Quality and Preference. 8(1). 63–71. 93 indexed citations
19.
Bjerkeng, Bjørn, Ståle Refstie, Kjersti T. Fjalestad, et al.. (1997). Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet. Aquaculture. 157(3-4). 297–309. 173 indexed citations
20.
Sinesio, Fiorella, Einar Risvik, & Marit Rødbotten. (1990). EVALUATION OF PANELIST PERFORMANCE IN DESCRIPTIVE PROFILING OF RANCID SAUSAGES: A MULTIVARIATE STUDY. Journal of Sensory Studies. 5(1). 33–52. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Grethe Hyldig Breakdown of academic impact, for papers by M.T. Dı́az Breakdown of academic impact, for papers by Isabel Fernández‐Segovia Breakdown of academic impact, for papers by María Dolores Garrido Breakdown of academic impact, for papers by Alberto Brugiapaglia Breakdown of academic impact, for papers by Kolbrún Sveinsdóttir Breakdown of academic impact, for papers by Per Lea Breakdown of academic impact, for papers by Sabine Sampels Breakdown of academic impact, for papers by Jørgen Lerfall Breakdown of academic impact, for papers by Huixing Shen
Rankless by CCL
2026